The Caspian Sea coast of Azerbaijan is rapidly emerging as a new tourism hotspot for Europeans. This week, as Baku hosts the Formula 1 Grand Prix, the city is drawing even more visitors. Travelers here explore not only the historic landmarks of the capital and the country but also the rich tapestry of Azerbaijani cuisine. They come to savor not just scenic beauty, but the magic of flavors, the warmth of local hospitality, and the thrill of discovering unique culinary delights. Azerbaijani cuisine, with its millennia-old history, is a fragrant memory of the ancient Silk Road. Walking through the narrow streets of Baku, one is greeted by the scent of steaming sac qutab, while in the cool evenings of Shaki, the aroma of piti guveci fills the air. These dishes do more than satisfy hunger—they transport visitors through time. The saffron-infused plov, the crispiness of Irevan kətəsi, and the refreshing dovğa all capture the soul of Azerbaijan in flavor. Contemporary local cuisine, celebrated for its hospitality and deliciousness, draws heavily on Western Azerbaijani culinary traditions. Irevan, now within Armenian territory, was historically one of Azerbaijan’s khanates. Founded in the mid-18th century, the Irevan Khanate embraced the sophisticated culinary techniques of … Continue reading Discovering the Culinary Treasures of Western Azerbaijan: Irevan Cuisine and Beyond