The latest ranking by TasteAtlas has stirred debate among beer lovers worldwide.

The popular food and travel platform has recently released its annual list of the 50 best beer styles in the world. The list highlights a wide range of traditional beer styles from across the world, many of which have deep local roots and long histories.

The goal of the ranking, according to TasteAtlas, is to celebrate traditional beers, inspire pride in local craftsmanship, and spark curiosity for new tastes.

This year’s list reaffirms Belgium’s dominance on the global beer scene, with Tripel, Dubbel, and Lambic taking the top three positions.

But it’s not all about Belgium. Czechia’s Chodské pivo secured an impressive 4th place, further confirming the country’s legendary beer heritage.

Known for its slightly bitter and bold flavor, Chodské beer once graced the tables of royal courts in both Prague and Bavaria.

Germany’s Weissbier landed just behind, in 5th place. This classic Bavarian wheat beer is known for its foamy head and cloudy appearance, brewed from a minimum of 50% wheat malt.

Top 10 Beer Styles According to TasteAtlas:

• Tripel (Ale) – Belgium
• Dubbel (Ale) – Belgium
• Lambic (Ale) – Belgium
• Chodské pivo – Czech Republic
• Weissbier (Ale) – Germany
• Belgian Blond Ale (Ale) – Belgium
• Pilsner (Lager) – Czech Republic
• Imperial Stout (Ale) – England
• Helles (Lager) – Germany
• Witbier (Ale) – Belgium

Spotlight on the Top Three:

Lambic, in third place, hails from Belgium and is made with at least 30% wheat malt. It’s known for its wild fermentation process, which often results in a uniquely sour profile. To balance this, brewers sometimes blend multiple batches to create what’s known as Gueuze—a more refined and balanced version of Lambic.

Coming in second is Dubbel, another Belgian classic. This rich, balanced dark ale was modernized in 1926 by the Westmalle brewery. Unlike typical dark beers, Dubbel features caramelized sugar, which adds layers of flavor including malty sweetness, caramel, raisins, and hints of dark fruit.

Topping the list is Tripel, a strong golden ale known for its complex character, fruity aroma, and high alcohol content, all while maintaining a surprisingly smooth finish. It’s widely regarded as one of the finest examples of Belgian brewing artistry.

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