Food

Veggie Burger? No, Thanks. Czech Ministry Wants EU to Protect ‘Meat’ Names

The Czech Republic is reviving its push to protect traditional meat product names—this time, across the European Union. Agriculture Minister Marek Výborný (KDU-ČSL) has submitted a proposal supported by 18 EU member states, calling on the European Commission to restrict plant-based producers from using terms like “vegan sausage” or “soy schnitzel.” The move echoes existing rules around dairy alternatives, where terms like “milk” or “yogurt” are reserved exclusively for animal-based products. Supporters argue that consumers can be misled by familiar meat-related terms used on plant-based packaging. Critics, however, say the proposal reflects pressure from industrial meat lobbies—not a genuine concern for transparency. At a June meeting of EU agriculture ministers in Luxembourg, Deputy Minister Miroslav Skřivánek claimed such a policy would “protect consumers from misleading information” and reduce fragmented food labeling rules across Europe. Backing the Czech initiative are heavyweights France and Italy, as well as Ireland, Austria, Portugal, and Spain. In contrast, domestic reaction has been mixed. Just one week after the proposal was introduced, a coalition of Czech food producers, retailers, and associations issued an open letter urging Výborný to withdraw the proposal. Signatories included Globus, Rohlik.cz, the Czech Trade and Tourism Association, and the Association of Hotels...

 by Prague Morning Jul 13, 2025

Prague Restaurant Shut Down Over Waste Pit and Spoiled Meat

A fast-food restaurant in Prague’s Vinohrady district was shut down this week after health inspectors uncovered severe hygiene violations, including a nearly full waste cesspool and improperly stored meat. The State Agricultural and Food Inspection Authority (SZPI) announced on Wednesday evening that its inspectors had carried out a surprise check at WingHaus, a fast-food outlet located on Vinohradská Street. What they discovered inside was described as a serious health risk to the public. “Our inspectors found major hygiene breaches, especially a neglected waste pit in the restroom area at the rear of the establishment,” SZPI stated. “The facility was in such poor condition that we could not rule out the risk of food contamination or threats to public health. We therefore imposed an immediate ban on the use of the premises.” In the back of the restaurant, inspectors found a flush toilet connected to a waste cesspool, which was almost full and only partially covered. The report noted that no proper waste removal system was in place. According to the official documentation, the pit was secured inadequately, creating both a sanitation hazard and a risk of cross-contamination. Beyond the waste issue, other violations were also documented. The inspectors described grease-coated...

 by Prague Morning Jul 10, 2025

Czech Lunch Prices Hit New Highs – Prague and Brno Most Expensive

Restaurant lunches in Czechia have become more expensive again, continuing a trend that’s hitting consumers across the country. A new report by Edenred, a firm that specializes in employee benefits, shows that lunch prices have outpaced wage growth significantly over the past decade, leaving many Czechs paying more for less. According to Edenred’s annual survey, the average lunch menu in Czechia now costs 196 CZK. But in cities like Prague (220 CZK) and Brno (208 CZK), prices are even higher. In contrast, diners in regions like Zlín and Olomouc pay around 170 CZK, making them the most affordable areas for eating out. “From 2014 until now, lunch menu prices have risen by 130%, but average wages have only grown by 82%,” said Aneta Martišková, Edenred’s director of external relations. Rising costs of food and labor are driving the price surge The increase isn’t just about inflation. Restaurant operators point to sharp rises in ingredient costs—20 to 30 percent more expensive than just a few years ago—and the need to pay staff more competitively in a tight labor market. “Running a restaurant today is far more expensive than it used to be. Raw materials are pricier, and good staff need proper...

 by Prague Morning Jul 07, 2025

Hidden Havens: 3 Prague Restaurants That Feel Like the Countryside

Escape the crowds without leaving the city. These three Prague restaurants with gardens offer the peace, greenery, and honest Czech cuisine you’d expect in a quiet village — not the capital. While Prague boasts hundreds of places to eat, very few offer the rustic charm of a countryside inn. These spots combine great food, outdoor seating, and relaxed atmosphere, making them ideal for summer lunches or long evening dinners under the trees. 1. Na Květnici: Classic Czech Fare Under Chestnut Trees Behind the Nusle Town Hall, in a former Sokol community building, you’ll find Na Květnici — a well-known local spot with the feel of an old-school Czech pub. Its spacious garden can seat up to 450 people under the shade of mature chestnut trees, but it still manages to feel calm and personal. Staff serve tank Pilsner and honest Czech meals, including roast meats, dumplings, and grilled dishes prepared outdoors. Locals come here regularly, but the place also draws people from other parts of Prague, especially in the summer. The restaurant organizes barbecues, concerts, and events for children, and even brews its own beer, Květ, which is light and refreshing. It’s one of the few places in the city...

 by Prague Morning Jul 05, 2025

July 3-6: Sabor Latino Festival Brings Latin America to Prague

Prague is set for a Latin American takeover this weekend as the popular Sabor Latino Festival returns to Náměstí Republiky. From Thursday to Sunday, the heart of the city will pulse with live music, street food, and open-air dancing. Visitors can expect a wide mix of performances, with everything from Mexican mariachi and Andean folk music to Peruvian cumbia, Cuban salsa, bachata, rumba, and Brazilian rhythms filling the square. Food is just as much a part of the event as the music. Stalls will serve traditional dishes from across Latin America, featuring flavors from Cuba, Mexico, Colombia, Argentina, and Peru. The stalls will serve dishes inspired by Cuban, Mexican, Colombian, Argentinian, and Peruvian cuisine. The drinks menu includes classic Cuban cocktails like mojitos and piña coladas, and also features Peruvian pisco. For something sweet or refreshing, visitors can try ice cream with chili, piña colada-flavored desserts, or gelado with nachos—a mix of Latin ingredients and local creativity. The festival isn’t just about food and music. Market stalls will line the square, offering handcrafted jewelry, talismans, traditional fabrics, musical instruments, and folk-inspired clothing. Many of the items come directly from Latin American artisans, adding an authentic touch to the shopping experience....

 by Jakub Dvorský Jul 02, 2025

July 10-13: French Market Returns to Kampa!

The popular French Market returns to Kampa Square for its 18th year. From Thursday, July 10 to Sunday, July 13, 2025, visitors can enjoy the best French delicacies and wines in the charming setting of Kampa Park. The festival will be open daily from 10 a.m. to 10 p.m., featuring several exhibitors offering a wide range of French delicacies such as oysters, mussels, Burgundy snails, regional cheeses, foie gras, hams, and charcuterie. Visitors can also enjoy a selection of white, rosé, red, and sparkling wines from renowned wine regions like Alsace, Burgundy, Bordeaux, Champagne, and the Loire Valley, as well as wines from lesser-known local varieties.   Exhibitors will include popular names like The Winery, Fransyr, Nostress Bakery, My Lavender, and Atelier Red & Wine. Entertainment will be plentiful, with a variety of musical performances enhancing the authentic French atmosphere. Find the official Facebook event here Would you like us to write about your business? Find out more

 by Prague Morning Jun 27, 2025

New Openings: Crayfish and Seafood Take Center Stage at Rakin

A new addition to Prague’s dining scene is making waves—by bringing crayfish and premium seafood into sharper focus. Rakin, a recently opened restaurant in Dejvice, builds its concept around simple, quality seafood dishes, with crayfish at its heart. The focus is on fresh seafood prepared with restraint. Fish is cooked using the a la plancha method—a high-heat technique where the meat is quickly seared with just oil and salt, allowing the natural flavor to shine. Other options include fried fish, tartares, carpaccios, and street food-style dishes like an octopus hot dog or a cod taco. Crayfish are the main attraction, served in different styles—from a spicy Cajun sauce to a more classic creamy garlic variation. The seafood is sourced from markets in the Netherlands and France, while the crayfish come from Romania—currently one of the few places in Europe where they are still available in larger quantities. Though the menu leans toward international seafood, it remains accessible. Main courses are priced in the range of CZK 350–400, aiming to bring premium ingredients to a wider public.   Visualizza questo post su Instagram   Un post condiviso da BIG SMOKERS (@bigsmokersprague) A standout offering is the whole boiled lobster, served with...

 by Prague Morning Jun 25, 2025

Five Guys Opening in Prague Postponed to Autumn

The much-anticipated arrival of Five Guys, the American fast food chain known for its made-to-order burgers and generous toppings, has been delayed yet again. The first Czech location was originally slated to open more than a year ago inside the Máj department store on Národní třída. Initial plans suggested a launch in summer 2023, then autumn, and later spring 2024. But the doors have remained closed. The latest estimate now points to autumn 2025, with September floated as the possible opening month. For months, a bold red banner announcing “Five Guys Coming Soon” has hung in the department store’s window, teasing passersby on one of Prague’s busiest streets. Still, there has been no official confirmation from the chain itself. “According to our information, Five Guys is planning to open in September,” said Jan Kotrbáček, head of the retail leasing team for Central and Eastern Europe at Cushman & Wakefield, in an interview with iDNES.cz. But until the chain formally announces the date, the speculation continues. In Czechia, the Five Guys franchise is operated by Monterock International, the same company behind several Five Guys branches in Vienna. The brand’s core philosophy is simple: no frozen ingredients, no preservatives, and everything is...

 by Prague Morning Jun 23, 2025

Czech Lunch Costs Soar – Prague Workers Pay Twice as Much as in Zlín

In Czechia, eating out during the workday has become a growing luxury. According to the latest Edenred Restaurant Index, the cost of lunch has risen steeply across the country – and nowhere more so than in Prague. The average lunch menu in the capital now costs 220 CZK, making it the most expensive in the country. Just behind is Brno, where employees pay 208 CZK for a midday meal. Meanwhile, cities like Zlín, Ústí nad Labem, and Olomouc remain on the more affordable end, with prices up to 55 crowns lower. The national average for a lunch menu now stands at 196 CZK, highlighting a steady climb in prices that has outpaced wage growth. Since 2014, lunch prices have jumped by more than 130%, while average salaries rose by roughly 82% over the same period. Back in 2020, workers in Prague paid just 149 CZK on average for lunch. In cities like Ostrava or Jihlava, it was even cheaper—hovering just over 120 CZK. But the most dramatic comparison goes further back. In 2014, Prague diners paid only 98 CZK, while in the Pardubice Region, lunch cost a mere 75 CZK. In a decade, the price of lunch has more than...

 by Prague Morning Jun 14, 2025

Seven North Debuts in Prague With Bold Mediterranean Flavors

On June 4th, Prague’s food scene welcomed a bold new arrival. Seven North, a dining concept already making waves in Vienna, opened inside the Sir Prague Hotel, located just a short walk from the Vltava River. The restaurant introduces a fresh take on Mediterranean cooking, where food becomes a kind of performance and tradition is joyfully disrupted. Set in an eclectic interior designed by Linda Boronkay, the space reflects the spirit of the kitchen: bold, instinctive, and unpredictable. Behind the concept is chef Eyal Shani, whose more than 40 restaurants worldwide have built a cult following. B Dishes are based on Mediterranean roots, with occasional detours into Italian, French, and German inspirations. But for Shani, what matters most isn’t geography—it’s intuition. The menu changes daily, depending on what’s in season or available. It’s handwritten in Comic Sans, a playful detail that matches the restaurant’s unpretentious approach. Guests might share bruschetta with roasted nectarines and cheese, focaccia with sour cream and marinated peppers, eggplant sashimi, steamed spinach with parmesan, or baked potato with a tangy salad. There are also mussels, shrimp, perfectly grilled fish, lamb chops, and handmade ravioli with a sage butter sauce. The cooking relies on simple ingredients: olive...

 by Prague Morning Jun 07, 2025

Prague’s Pizza Nuova Once Again Among Europe’s Top 50 Pizzerias

Be it at lunch or dinner, with friends in a restaurant, or at home with a takeaway, there’s no bad time to eat pizza. And no one knows that better than the Top 50 Pizza Awards. London’s Napoli on the Road has been named the best pizzeria in Europe for 2025, according to the highly-regarded 50 Top Pizza guide. Baldoria in Madrid came second on 50 Top Pizza’s ranking. Its signature Búfala Fest pizza featured on our own list, with Time Out Madrid’s editor Gorka Elorrieta calling it ‘a delightful surprise for cheese lovers’. In third place was a tie between Sartoria Panatieri in Barcelona and Via Toledo in Vienna – though the most represented city overall was none other than Paris. The rest of the prestigious list features a mix of established and rising stars. London scores another win with 50 Kalò, owned by Ciro Salvo, coming in fourth. Madrid’s Baldoria, owned by Ciro Cristiano, follows closely in fifth place, also bagging the award for best pasta dish. Pizza Nuova in Prague ranks #27: “Not only the oven but also the classic Neapolitan style of the pizzas is certified by the establishment’s membership to the Associazione Verace Pizza Napolitana. The pizza is the focal point around which a varied gastronomic offer rotates, from...

 by Prague Morning Jun 06, 2025

Scoop Alert: Prague’s Best Ice Cream Spots for This Summer

From quirky flavours like parmesan and lavender to classic favourites such as chocolate and strawberry, Prague offers a rich variety of ice creams to satisfy every palate. Here are the best places to enjoy ice cream across the city.   1. Angelato (Újezd, Břevnov, Dejvice) Angelato is a family-owned ice cream shop celebrated for its artisanal gelato made fresh daily without artificial additives. This spot is perfect for adventurous eaters, featuring unusual flavours like parmesan, pumpkin, rhubarb, avocado, and nettle. With locations in Újezd, Břevnov, and Dejvice, Angelato is a must for anyone curious about unique taste experiences.   Visualizza questo post su Instagram   Un post condiviso da Angelato (@angelato_official) 2. Crème de la Crème (Multiple Locations) Known for its commitment to purity, Crème de la Crème produces ice creams free from chemicals, artificial colours, and preservatives. Most flavours are gluten-free except for Oreo and Tiramisu. Drawing from traditional Italian techniques, each flavour follows its own distinctive recipe. The flagship location at the National Theatre also hosts the Crème de la Crème Ice Cream Museum, featuring over 200 historical items including vintage ice cream machines and bar setups.   Visualizza questo post su Instagram   Un post condiviso da...

 by Cara McErlean May 29, 2025

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