Food

Foodora Rolls Out Pilot Program with Delivery Robots in Prague

Prague has entered a new stage of urban delivery services as Foodora. has started testing autonomous delivery robots in the capital. Instead of launching citywide, the company chose the Karlín district as its trial zone. The machines operate within a two-kilometer area around the McDonald’s branch on Thámova Street, where they pick up meals and bring them directly to customers. City officials approved the pilot earlier this year. Prague 8 councilor Martin Štěrba said the robots are programmed to behave as carefully as pedestrians. Their onboard system — a combination of sensors and twelve cameras — continuously scans the surroundings. The machines are able to detect people, bicycles, prams, wheelchairs, and traffic. When the robot encounters a situation it cannot classify, it immediately connects to a remote operator. Because Czech legislation groups these robots under the category of pedestrians, their use on sidewalks is permitted. They stick to marked footpaths and cross the street only with a green signal. Top speed is capped at 8 km/h, similar to a brisk walk, though most trips are slower. Each unit offers a 360-degree view and can manage small curbs, rain, and snow. According to Starship Technologies, the manufacturer, robots worldwide complete millions...

 by Prague Morning Dec 02, 2025

New Filipino Shop and Bistro Opens in the Center of Prague

Pinoys Groceries & Bistro is Prague’s new cultural and culinary hub, offering authentic Filipino cuisine and original Asian products. For the growing Filipino community in the Czech Republic, the recently opened Pinoys Groceries & Bistro isn’t just a place to eat; it feels like home. Founded by Crisjel Dablo and her husband Daniel Kuklovský, the grocery and bistro represent a shared dream to bring authentic Filipino flavors and warm hospitality to Prague. What began as a modest grocery store in Palmovka seven years ago — serving Filipino and Asian products to expatriates — has now expanded into a new location just off Wenceslas Square, at Štěpánská 626/63. On November 1, Pinoys celebrated the grand opening of their bistro, attended by the Philippine Ambassador to the Czech Republic Eduardo Martin Meñez, Philippine Migrant Workers Office labor attache Atty. Llewelyn Perez, and other staff from the Philippine Embassy in Prague. Every dish served at Pinoys Bistro reflects the heart of Filipino cooking: fresh, homemade, and deeply rooted in tradition. Its chef, Dario Lleva, a Filipino with years of experience in a four-star hotel restaurant, crafts each plate to remind diners of home. A staple of Filipino cuisine, adobo — chicken simmered in...

 by Prague Morning Nov 25, 2025

Prague to Host Three-Day Colombian Caribbean Gastronomy Event

From November 24 to 27, 2025, Prague will host a unique celebration of Colombian culture, offering both culinary and artistic experiences in the heart of the city. The Colombian Embassy in the Czech Republic, together with the NH Collection Prague Carlo IV hotel, is hosting Colombian chef Jorge Méndez for a special culinary event at the hotel’s 1890 Restaurant & Bar. Méndez, known in Colombia for his focus on regional products and modern interpretations of Caribbean dishes, will design both a breakfast offering and an à la carte menu prepared exclusively for this event. His cooking is rooted in the flavours of the Colombian tropics, shaped by time spent in his hometown of Montería and by several years working in New Zealand, where he refined his style. In Colombia, Méndez leads two projects. Menderek, his fine-dining brand, presents reimagined dishes based on local ingredients from the Caribbean coast. He avoids reproducing traditional recipes as they are; instead, he builds new expressions of familiar flavours, working closely with producers and treating ingredients with precision.   His second project, Obrero Casa de Pan, founded with Isabella Perez, is a bakery in Montería that has become a reference point in the city. It...

 by Prague Morning Nov 21, 2025

EU Considers New Tax on Processed Foods High in Fat, Sugar and Salt

The European Commission is weighing a new tax on foods high in fat, sugar and salt, aiming to curb the EU’s rising burden of cardiovascular and metabolic illnesses. The plan, described in internal material reviewed by DPA and reported by TASR, outlines a bloc-wide levy that would apply to heavily processed products. The concept, still under discussion, is expected to surface formally in mid-December. Officials behind the draft argue that a modest, uniform surcharge across member states could shift eating habits without placing an excessive burden on households. The tax would also encourage food manufacturers to reformulate products toward healthier standards. Underlying the proposal is a long-standing concern: cardiovascular disease remains the EU’s deadliest health problem, responsible for more than 1.7 million deaths each year. The economic cost is estimated above €280 billion annually, a figure Brussels considers unsustainable. The document ties frequent consumption of processed foods to higher risks of obesity, diabetes and other metabolic disorders. In addition to the food-related levy, the Commission plans to update tobacco control rules by 2027 and introduce a shared European rating system for processed food. If approved, the tax would form part of a wider strategy to reduce cardiovascular mortality by 20...

 by Prague Morning Nov 17, 2025

Back With Heart: Aleb Kitchen & Bar Reopens With New Brand ‘Levantina’

Reborn with a new design and garden, Aleb Kitchen & Bar returns on Friday, November 14, with a Grand Reopening Party featuring wines from HokusPokus and the official launch of its new brand, Levantina. Levantina brings Aleb’s most beloved flavors beyond the restaurant — a collection of signature dips made at home with honest ingredients and no added preservatives. The line includes Hummus, Mama Ghanouj, Muhammara, Falafel Dip, and Minted Labneh — crafted with the same care and heart that define Aleb’s kitchen. Guests can take Levantina dips to go or enjoy them at Lao Tea House near I. P. Pavlova, where Aleb’s Levantine spirit finds a new home in a cozy, tea-filled corner of the city. The celebration begins at 6 PM on Londýnská Street, just steps from I. P. Pavlova. The festivities continue with Shawarma Lunch Saturdays, when Aleb opens from 12:00 to 22:00, serving its signature Levantine dishes — a vibrant mix of flavors from Lebanon, Palestine, and Syria. The team invites everyone to “join the big table” and share a meal in their relaxed, welcoming atmosphere.   Visualizza questo post su Instagram   Un post condiviso da Aleb Kitchen & Bar (@alebprague) Starting this season, Aleb...

 by Prague Morning Nov 13, 2025

Sacrificing food in the name of food security

The world is a more dangerous place than it was a decade ago. At least, it is for Europe, whose position looks increasingly precarious as the war in Ukraine threatens to spill beyond its borders. Food security has returned to the centre of strategic thinking. As relations with neighbours become more hostile and global supply chains more fragile, the European Union must ensure it can rely on its own food production. “Overall, there is a policy of Europe to increase its strategic autonomy,” explains Michiel Scheffer, president of the European Innovation Council (EIC). The EIC, a funding arm of the European Commission, is investing in technologies that promise greater resilience from plant-based protein research to new monitoring systems for soil and biodiversity. Scheffer argues that Europe must “create a production basis” for the companies it supports, so that innovation strengthens self-reliance rather than dependence. The same logic should apply to Europe’s food system as a whole. Yet while the Commission funds satellites, sensors and “protein transition” startups, it continues to entertain a front-of-pack label, Nutri-Score, that weakens one of Europe’s most strategic assets: its diverse, decentralised, and culturally rooted food economy. A useless label Nutri-Score was launched in France with...

 by Prague Morning Oct 27, 2025

Table with a View: 5 Prague Restaurants Overlooking the City

Sometimes, it’s not just about the food but the atmosphere. Prague offers several restaurants where outstanding dishes are paired with breathtaking views. Here’s a selection of five places where top-class cuisine meets panoramic vistas, turning any dinner into an unforgettable experience. Il Giardino Toscano Ristorante Il Giardino Toscano at the NH Collection Prague hotel offers an experience that begins even before you sit down. The hotel’s cable car takes you directly from Smíchov district to the top of Mrázovka Park. Here, the city’s towers and rooftops unfold before you, creating a sense of escape. On your plate, authentic Tuscan cuisine awaits: homemade pasta, fresh fish, carefully prepared meats, and desserts crafted with high-quality ingredients. The Tuscan-inspired atmosphere, combined with the Prague panorama, makes this restaurant ideal for a romantic dinner, celebration, or business meeting. Ginger & Fred Hidden on the seventh floor of the iconic Dancing House, Ginger & Fred offers one of Prague’s most stunning views. You are within walking distance of the Old Town, Charles Bridge, and Hradčany. Every dish on Chef Ondřej Slanina’s menu is a miniature work of art, both in flavor and presentation, featuring seasonal ingredients. Ginger & Fred is perfect for a leisurely culinary...

 by Prague Morning Oct 21, 2025

Five Guys Finally Arrives in Prague – Opening Set by End of the Year

After several delays and months of speculation, the American fast food chain Five Guys is finally set to open its first restaurant in Prague. The branch, located in the Máj shopping center on Národní třída, is expected to open its doors by the end of the year, according to CzechCrunch, which first reported the news. Originally planned for last summer, the opening was postponed multiple times — first to autumn, then to spring, and most recently to early autumn — due to construction delays and logistical complications at the Máj site. “We can confirm that the first Czech branch of Five Guys will open in the premises of Máj by the end of this year,” said Jiří Janoušek, spokesperson for the shopping center. Patrik Němeček from PP Partners, the agency managing communications for Five Guys in Czechia, added that more details about the launch will be announced in late November. In June, Jan Kotrbáček, head of retail leasing for Central and Eastern Europe at Cushman & Wakefield, told iDNES.cz that the company was targeting a September opening. That timeline was later adjusted as final interior work continued. Five Guys has also launched an official Czech website, where it is already...

 by Prague Morning Oct 17, 2025

Prague’s First Pizzeria Employing People with Disabilities Opens in Smíchov

A new pizzeria has opened in Prague’s Smíchov district with a mission that goes far beyond food. Pasta Fidli, located on Štefánikova Street, is operated by the Etincelle Group, a network of Czech social enterprises that has spent the past twenty years helping people with mental and physical disabilities enter the workforce. According to Etincelle director Jakub Knězů, Pasta Fidli is the first pizzeria in Czechia specifically designed to employ people with disabilities. The restaurant currently provides jobs to twelve staff members in supporting roles. “The space is quite large — we also have a confectionery and bakery in the back, where we prepare desserts for this pizzeria, our café, and other establishments around Prague,” Knězů said at the opening. The Etincelle Group — whose name translates from French as spark — runs a broad network of businesses: cafés and bistros under the Mezi Řádky brand, a bakery called U Dvou Rohlíků, a coffee roastery in Šumava, a farm in Ledce, and even a guesthouse named Mezi Lesy. The organization employs over 200 people with disabilities, including individuals living with mental health challenges. In 2023, Etincelle took over Pasta Fidli, a social enterprise known for producing fresh chilled pasta in...

 by Prague Morning Oct 06, 2025

Czech Restaurants Face Tough Summer as Prices Keep Rising

A rainy summer left many Czech restaurants struggling, with mountain resorts and campsites reporting revenue drops of up to 30 percent compared with last year, according to data from Dotykačka. Beer sales fell by about ten percent as customers avoided outdoor terraces. Yet not all sectors of the industry are struggling. In September, as the weather stabilized, city restaurants and pubs saw customers returning. Kastner expects urban businesses to perform better through the autumn. “Events like St. Martin’s Day and the election season bring people into pubs and restaurants. They want to talk, debate, and share food,” he said. The overall outlook remains weak. Kastner predicts sector revenues will nominally match last year’s, but after inflation, they will fall by three to five percent. Since 2019, dining prices have risen more than 50 percent, while wages lag behind. As a result, Czechs now eat out two to three times a week, down from four to five just a few years ago. The average Czech spends about 4,500 crowns monthly on food and drinks outside the home. Meals Cost More—But People Still Indulge The typical lunch now costs about 200 crowns, compared with less than 140 crowns six years ago. In...

 by Prague Morning Sep 20, 2025

Slurp This! Takumi Brings Sapporo Ramen to Prague’s City Center

Prague’s dining scene has no shortage of international influences, but one of its newest arrivals brings a distinctly Japanese comfort food to the city center. Takumi, which opened this summer on the square next to the Franz Kafka rotating head, is the second Czech branch of the ramen chain that began nearly two decades ago in Germany. The first Czech location introduced local diners to Sapporo-style noodles and long-simmered broths. The new branch is meant to make the brand more visible — set in one of the busiest parts of the city, it’s easy to find for both office workers on their lunch break and tourists exploring the area. Inside, the design stays close to the brand’s aesthetic: pared down, warm wood, and a Japanese-inspired minimalism that doesn’t feel intimidating. The menu highlights the chain’s staples — miso and shoyu ramen — but the kitchen is also adapting to Europe’s changing tastes. Visitors can find Ajitama Tonkotsu Ramen — a rich, creamy pork-bone broth, slow-cooked to depth and served with a marinated egg. For those who prefer a little fire, there’s Mala Paitan, a silky chicken broth layered with Sichuan pepper that leaves a warm, tingling finish. Diners looking for...

 by Prague Morning Sep 15, 2025

Rooftop Dining in Prague: Reason Restaurant Opens at Masaryčka

Prague’s Masaryčka building has added a new culinary attraction. Eleven floors above the city streets, the rooftop restaurant Reason offers a blend of Mediterranean and Scandinavian flavors, promising a fresh take on Prague’s dining scene. Chef Jan Horák, who leads Reason, brings experience from Michelin-starred restaurants in Germany and Switzerland, luxury hotels in Abu Dhabi, and Prague’s Augustine Hotel. He also led the Czech junior national culinary team to historic results at the Culinary Olympics. His approach combines Nordic techniques with the flavors of the Adriatic, creating innovative dishes from both premium and humble ingredients—such as pasta crafted from stale bread paired with Pecorino Pepato cheese. Reason seats 40 diners inside and another 60 in its rooftop lounge, ensuring an exclusive atmosphere and personalized service. Guests can enjoy a three-course lunch for 1,000 CZK or a ten-course tasting menu for 4,290 CZK, with dishes presented directly by the chefs. Each tasting experience starts with champagne and concludes with the brand’s cognac, emphasizing the restaurant’s commitment to luxury through authenticity and flavor. The interior, designed by architect Zisis Papamichos in collaboration with Kallon Studio, features fully custom-made furniture, tableware, and glassware. The project is backed by the Remedis Group, signaling a...

 by Prague Morning Sep 10, 2025

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