Presented across continents, the idea and concept of Dinner in the Sky event is to offer unforgettable fine dining experience in the sky – together with exclusive atmosphere, breathtaking view to city and cuisine from the top chefs.

An aerial restaurant experience that hoists patrons above cities across the world, Dinner in the Sky has proven a popular attraction in Rome, Los Angeles, Athens, Ljubljana, and Cape Town.

The event will be held in the center of Prague from September 7 until September 17. The table with 22 guests will be suspended at a height of 50 meters; a team of professionals, with a guest chef and waiting team, will serve from the center of the table.

The attraction is set on Náplavka na Dvořákově nábřeží, which offers a spectacular view of Prague Castle.

The guest chef of this year

Ondřej Koráb is one of the most experienced chefs of the younger generation. He was in charge of the kitchen at The Grand Mark Hotel in Prague for four years.

Then he worked for a year in a Michelin-starred restaurant in London, and now he has been in charge of the kitchen at the Grandhotel Pupp in Karlovy Vary for three years.

“It’s a great honor and a great challenge for me because I’m afraid of heights, and working fifty meters above the ground on an open platform won’t be easy. But I am already working with this fear, and this summer I jumped with a parachute,” says Ondřej.

And what will he cook? “There is still plenty of time to prepare the menu, but I would definitely like to prepare something with a spa wafer and then serve some variation of our famous Pupp cake for dessert,” he reveals.

Prague in the Sky packages includes a 4-course dinner menu for 4190 CZK per person, less expensive options for lunch (2690 CZK), or late dinner at sunset for 5850 CZK.

More information and booking options can be found via dinnerinthesky.cz

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