Dinner in the Sky returns until September 14! Slovak chef Peter Slačka will serve a crafted menu 40 meters above the city, suspended from a crane at Mrázovka in Prague 5.

The experience begins at ground level, beneath the crane, where a long oval table is prepared with safety belts and ropes.

The meal lasted roughly an hour and a half. The menu highlighted seasonal flavors: eggplant ceviche with herbs, dill kulajda with espuma, veal cheeks with Jerusalem artichoke puree and hazelnuts, and a raspberry crème brûlée with nitrogen smoke and mint.

Vegetarian alternatives included roasted cauliflower with burnt apple. Each course was served by Slačka and his small team, moving carefully on the central platform of the table.

Slačka, a chef with experience across Portugal, Sweden, Australia, and Great Britain, previously ran Michelin-starred kitchens and opened the Bratislava restaurant Baroza. He also created the menu for London’s Kwãnt bar, which appeared on a top 50 global bar list.

Pricing ranges from 3,190 CZK to around 6,000 CZK, depending on the menu selection, and a new shorter option with dessert and prosecco is available for the first time.

Dinner in the Clouds Menu – Lunch

• Ceviche: Tomato, Herbs from Beladice, Horseradish
• Veal: Apple, Jerusalem Artichoke, Hazelnut
• Smoked Raspberry: Yolk Cream, Pink Pepper, Mint

Dinner in the Clouds Menu – Dinner

• Ceviche: Tomato, Herbs from Beladice, Horseradish
• Kulajda: Yolk, Mushrooms, Buckwheat, Dill
• Veal: Apple, Jerusalem Artichoke, Hazelnut
• Smoked Raspberry: Yolk Cream, Pink Pepper, Mint

Vegetarian Options – Lunch

• Eggplant Ceviche: Tomato, Herbs from Beladice, Horseradish
• Cauliflower: Apple, Jerusalem Artichoke, Hazelnut
• Smoked Raspberry: Yolk Cream, Pink Pepper, Mint

Vegetarian Options – Dinner

• Eggplant Ceviche: Tomato, Herbs from Beladice, Horseradish
• Kulajda: Yolk, Mushrooms, Buckwheat, Dill
• Cauliflower: Apple, Jerusalem Artichoke, Hazelnut
• Smoked Raspberry: Yolk Cream, Pink Pepper, Mint

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