Direct Flights Between Prague and Podgorica to Begin in 2025

Starting May 1, 2025, there will be direct air connections between Prague and Podgorica, the capital of Montenegro.

According to a statement from Václav Havel Airport in Prague, Air Montenegro has announced seasonal flights until October 23, 2025.

The flights will be operated using Embraer E195 aircraft, accommodating up to 116 passengers. The route will have three weekly departures—on Thursdays, Saturdays, and Sundays—with a flight time of 1 hour and 40 minutes.

Tickets are now available, with prices starting at CZK 2,600 for a one-way trip.

Additionally, Air Montenegro plans to operate flights from Prague to Tivat, a popular Montenegrin resort destination, during the summer season.

These flights will run from June 11 to September 26, 2025, departing on Wednesdays and Fridays.

What to do in Podgorica

Podgorica offers visitors a unique blend of history, culture, and natural beauty. While it may not have the fame of coastal towns like Kotor or Budva, Podgorica provides a quieter, authentic experience.

Start your journey with a visit to St. George’s Church, one of the oldest in the city, dating back to the 10th century. Set at the foot of Gorica Hill, it offers a peaceful retreat surrounded by lush greenery. Nearby, Gorica Park is perfect for a leisurely stroll or a relaxing picnic.

The Ribnica Bridge, built during Roman times, is a must-see. Located at the confluence of the Ribnica and Moraca rivers, this picturesque spot is ideal for photos and offers a glimpse into Podgorica’s rich past.

Art lovers should not miss the Modern Art Gallery, home to a collection of Montenegrin and international works, or the Millennium Bridge, a contemporary architectural highlight symbolizing the city’s modern identity.

You can also explore Skadar Lake, just a short drive from the city. This stunning national park is famous for its diverse bird species, scenic boat rides, and serene surroundings.

Wrap up your day by enjoying local Montenegrin cuisine. Try traditional dishes like čevapi, kačamak, or a seafood feast, paired with local wines from the nearby vineyards of the Zeta Valley.

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