Food Revolution at Holešovice: Ambiente & Zátiší Bring New Dining Concepts

Ambiente group is set to expand in Prague’s Holešovice Market, introducing three new establishments this autumn: a branch of the iconic Myšák pastry shop, another Naše maso butcher shop, and a brand-new Slovak restaurant.

The project, designed in part by renowned architect Josef Pleskot, aims to transform the market into a lively gathering space where visitors can enjoy food and drinks throughout the day.

At Myšák, visitors can enjoy classic Czech desserts, pastries, sandwiches, and freshly brewed coffee. The location will also serve as a pickup point for pre-orders. The Naše maso butcher shop will continue its tradition of offering high-quality meat and specialty products, similar to its first location on Dlouhá Street.

In addition to retail, customers can stop in for burgers, tartare, sausages, or steaks and dine on-site.

A major highlight is the new Slovak restaurant, marking Ambiente’s first venture into this cuisine. Designed as an all-day dining spot, it will serve both quick meals for courtyard dining and refined dishes for a sit-down experience.

“The restaurant will have 30 seats and focus on simple Slovak cuisine made with local and Slovak ingredients. The wine list will feature a carefully curated selection of Slovak wines to complement the menu,” said Tomáš Valkovič, Ambiente’s creative chef.

Expanding the Market’s Culinary Scene

Ambiente’s new spaces will be located in halls 27 and 28, close to the farmers’ market in hall 22. Seating in the new courtyard is expected to be available after the summer holidays.

But Ambiente won’t be the only major player in the market’s transformation. The Zátiší Group is also bringing its own project to Holešovice, taking over the historic slaughterhouse building, which is currently undergoing renovation.

The redesigned interior will merge historic elements with contemporary design, featuring a striking glass bar by Lasvit. David Tomaševych from Zátiší Group shared insights into their vision: “We want to make high-quality gastronomy more accessible. Our new restaurant, Burza, will be a modern pub with 200 seats inside and up to 150 outdoors, offering traditional dishes with a modern twist.”

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