From Street Food to Fine Dining: Holešovice is Prague’s New Gastronomic Hub

Holešovice is quickly emerging as Prague’s new hotspot for food lovers, rivaling even Karlín.

The district is seeing a wave of new restaurants, street food vendors, and fine dining establishments, solidifying its reputation as a culinary destination.

A Flourishing Food Scene in Holešovice

Several new venues have already opened in Holešovice, with more on the way. The Holešovice Market, celebrating its 130th anniversary this year, is set to become the district’s busiest gastronomic hub in the coming months.

Ambiente group is set introduce three new establishments this autumn: a branch of the iconic Myšák pastry shop in Halls 27 and 28, another Naše maso butcher shop with its own smokehouse, and a brand-new Slovak restaurant.

The project, designed in part by renowned architect Josef Pleskot, aims to transform the market into a lively gathering space where visitors can enjoy food and drinks throughout the day.

The restaurant will have 30 seats and will focus on simple Slovak cuisine using local and Slovak ingredients. The wine list will offer a varied selection of wines that will perfectly complement the menu.

Street Food and International Cuisine Arrive

Beyond high-end dining, street food events and pop-ups are adding to the district’s vibrant scene. On April 24, the Pastrami Pop-Up returns for its third edition, bringing an authentic taste of New York-style street food to Holešovice Market.

Not far from the market, on U Průhonu Street, a new Mexican restaurant has recently opened, adding to the growing international dining options in the area.

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