Manifesto Market has expanded its culinary line-up just in time for summer, introducing three new food vendors and a refreshed cocktail menu.

The additions bring new flavours from Turkey, India, and Italy, while the resident SOOT Bar debuts a new collection of locally inspired drinks.

One of the new arrivals is Chef Kemal, a street food concept led by Turkish chef Kemal Deniz, who has more than 25 years of experience in his country’s cuisine. Originally from Şanlıurfa, Deniz offers a range of traditional Turkish dishes with a focus on quality ingredients and handmade preparation.

The menu includes well-known staples like lentil soup (mercimek çorbası), börek, meze platters, and grilled kebabs. A highlight is the freshly made pita sandwiches, combining grilled meat or vegetables with herbs and spices in soft flatbread. More dishes are expected to be added in the coming weeks, including options from the Turkish mangal (grill).

Also joining Manifesto is Naan by Lal Qila, a concept developed by Indian chef Shubhankar Chakravorty. Unlike many Indian restaurants in Europe, Naan focuses on authentic street food recipes that are popular in India but less common abroad.

The centrepiece of the menu is the Kathi Roll, a paratha flatbread wrap filled with marinated meat or vegetables, herbs, and sauces. The menu draws from a wide range of Indian regional cuisines, from the Himalayan foothills to the southern coast.

With summer in full swing, Fresca brings handmade Italian-style gelato and fruit popsicles to Manifesto as a seasonal pop-up. Founded with a focus on natural ingredients and originally made for children, Fresca has grown into a retail and wholesale brand that produces small-batch ice cream without artificial additives.

 

Visualizza questo post su Instagram

 

Un post condiviso da Manifesto Market (@manifestomarket.prague)

SOOT Bar: Local Ingredients, New Cocktails

Meanwhile, SOOT Bar, a fixture at Manifesto, has unveiled a new summer cocktail menu inspired by Czech landscapes and traditions. The team has created house-made syrups, bitters, and infusions from local ingredients such as wild berries, hops, linden blossoms, and plums.

Drinks include the Round & Around, made with Moravian plums, and the Blue Forest, featuring wild blueberries and served in a tin mug. Other highlights include the Garden Martini made with vodka washed in flaxseed oil, and Old Barley, a malt-forward variation on the Old Fashioned using hop bitters.

Would you like us to write about your business? Find out more