SaSaZu, one of Prague’s most acclaimed restaurants, is hosting an exclusive dinner on March 17, 2025.

Guests will have the rare chance to taste a menu inspired by the legendary Le Louis XV – Alain Ducasse restaurant in Monte Carlo.

The event will be led by Emmanuel Pilon, the head chef of the three-Michelin-starred restaurant, alongside SaSaZu’s chefs, Ari Munandar and Andy Tan.

The one-night-only experience will bring together some of the finest culinary minds, blending the best of French haute cuisine with Asian flavors.

Emmanuel Pilon, who upholds the legacy of Alain Ducasse, is known for his dedication to authentic taste, precision, and innovation. Under Ducasse’s philosophy, dishes emphasize less salt, sugar, and fat, promoting a refined yet health-conscious approach to fine dining.

Alain Ducasse is a culinary icon, having accumulated 21 Michelin stars throughout his career. His meticulous approach to cooking has shaped the modern fine-dining landscape, making this event a must-attend for food enthusiasts.

Since its opening, SaSaZu has been at the forefront of Prague’s dining scene, renowned for its Asian fusion cuisine.

The restaurant is known for combining authentic Asian flavors with modern culinary techniques, offering guests an unforgettable gastronomic journey.

Thanks to its commitment to quality ingredients and bold flavors, SaSaZu has earned a loyal following among those seeking extraordinary dining experiences.

• Date: March 17, 2025, from 7:00 PM
• Location: SaSaZu, Bubenské nábřeží, Prague 7
• Price: CZK 9,990 (includes wine pairing)

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