Ambiente has expanded its presence in Prague with the opening of three food businesses at the Holešovice Market.

A new branch of the Myšák pastry shop, the Skô restaurant led by Slovak chef Tomáš Valkovič, and a Naše maso butcher shop have begun operating in Halls 27 and 28.

The project brings together brands long associated with Ambiente and well known from central Prague. Each venue keeps its original focus while adapting to the market setting. Guests can move freely between the businesses and use the courtyard as a place to eat, meet, or pause during a visit to the market.

At the heart of the concept is the courtyard, which connects the individual operations into a single space.

Naše maso in Hall 27 offers beef and pork from Czech farms, smoked meats based on First Republic recipes, and ready-to-eat items such as burgers, steak tartare, and meatloaf sandwiches. The shop is designed for both takeaway and quick stops.

Sharing Hall 27 is the Myšák pastry shop, focused mainly on takeaway. The menu includes classic Czech desserts, cakes made from historical recipes, filled and baked croissants, buns with vanilla cream, homemade granola, and coffee from the Nordbeans roastery in Liberec. Ice cream, pralines, nut spreads, and packaged sweets are also available to take home.

Skô occupies Hall 28 and is conceived as a sit-down restaurant with around 30 seats and an attached wine cellar. Chef Tomáš Valkovič bases the menu on dishes from his Slovak upbringing, prepared with a direct and unembellished approach.

The menu includes items such as langoše, lokše, halušky, pagáče, vegetable stews, cod salad, and house-made smoked meats produced with butcher Amas. Skô currently serves dinner, with plans to add lunch service and a buffet format that will also cater to takeaway and standing guests.

Wine plays a central role at Skô. The list focuses on small producers from Slovakia and the Czech Republic, with selected bottles from Italy, Austria, Slovenia, and France. Draft wine is also offered and treated with the same attention as bottled selections.

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