Cara McErlean, Author at Prague Morning

Russian President Vladimir Putin said on Tuesday that the Soviet Union’s decision to send tanks into Hungary and Czechoslovakia to crush mass protests during the Cold War was a mistake.

“It was a mistake,” Putin said when asked about perceptions of Russia as a colonial power due to Moscow’s decision to send tanks into Budapest in 1956 and into Prague in 1968.

“It is not right to do anything in foreign policy that harms the interests of other peoples,” said Putin, who in 2022 sent tens of thousands of troops into Ukraine, triggering the biggest land war in Europe since World War Two.

Putin said the United States was making the same mistakes as the Soviet Union. He said Washington had “no friends, only interests”.

The 1956 Hungarian Uprising was crushed by Soviet tanks and troops. At least 2,600 Hungarians and 600 Soviet troops were killed in the fighting.

The 1968 Prague Spring was ended when Soviet-led Warsaw Pact forces invaded the Czechoslovak Socialist Republic.

Around 137 Czechs and Slovaks died as a result of the invasion, according to Czech historians.

The Kremlin chief, whose decision to send tens of thousands of troops into Ukraine in 2022 unleashed the biggest war in Europe since WWII, also said that Russia had provided aid to other countries but had never been a coloniser.

The Czech hotel chain PYTLOUN HOTELS, which has been operating on the market since 2003 and operates fourteen design, traditional and apartment hotels in the Czech Republic, can boast another novelty.

The latest addition to its portfolio is Pytloun Sky Bar & Restaurant Prague, located on the roof terraces of Pytloun Boutique Hotel Prague on Wenceslas Square, offering guests a unique experience in the higher spheres above Prague.

With an area of up to 220 square meters, Pytloun Sky Bar & Restaurant Prague provides an exclusive setting with a magnificent 360° panoramic view of Prague Castle, Franciscan Garden, Wenceslas Square and the entire Prague skyline. With the opening of this unique space, the planned renovation and expansion of the hotel has been completed, leading to its reclassification from a 4-star to a 5-star standard.

Guests can enjoy the unique atmosphere of the lounge-style outdoor space, which is equipped with comfortable seating, planted with parasols, pots and boxes of plants and flowers.

With a seating capacity for 70 guests and an additional 70 standing places, it is the ideal place to relax, celebrate, meet friends or host private and corporate events.

Pytloun Sky Bar & Restaurant Prague is open from 8:00 am, when breakfast starts, until midnight. The architectural design and the design of the terraces are the work of Lukáš Pytloun and the renowned design studio Vrtiška & Žák.

“These days we have just completed the construction of the roof terraces at our Pytloun Boutique Hotel Prague on Wenceslas Square. This successfully completes the planned renovation and extension, which resulted in the hotel’s retraining from a 4-star to a 5-star standard,” says Lukáš Pytloun, General Manager of the PYTLOUN HOTELS chain, and adds: “During the summer months, guests will not only be offered first-class gastronomy and signature drinks from experienced bartenders, but also live music performances and other interesting events in this exclusive space, which offers a breathtaking 360° panoramic view of Prague.”

High above Prague, a trained team of bartenders prepares unique signature cocktails that will amaze you with their creativity and taste experience.

Guests can indulge in three types of rich breakfasts – English, American and fitness, which are served until 11am, and during the day enjoy modern Czech cuisine prepared by a team of chefs led by experienced chef Denis Wágner.

In the evening, guests can experience a unique view of Prague and create a unique atmosphere and energy with live music performances in the spacious rooftop area.

This exclusive space can also be rented for private or corporate events, press conferences, product launches, lectures, film screenings, weddings, engagements or romantic private evenings with live music and an unforgettable 360° view of Prague.

The Czech government plans to continue supplying weapons to Ukraine after the decision to provide 4,000 artillery shells as European Truth reported citing Czech Foreign Minister Jan Lipavský.

“I don’t know exactly what form this will take yet, but our government has the political will to help Ukraine withstand this crisis. Part of this effort is aimed at changing the “loss calculations” for Putin so that he decides not to physically attack Ukraine,” the Czech minister said.

According to him, there was no discussion in Czech society about whether to provide shells to Ukraine.

“Of course, people may have different opinions, but there was no political debate at all about supplying weapons to Ukraine. So I’m glad that the Czech Republic has finally joined the club of states that help Ukraine in this way. As you mentioned, not all states do this. But our club is not bad – we are there together with the United States, Britain, Poland, the Baltic States,” the minister said.

The diplomat added that the Czech Republic helps Ukraine because local events affect Central Europe.

“Migration is changing, economic interaction – everything is changing. We are in a close neighborhood with you, so everything that happens in your country matters to us,” the minister said.

As we reported, the Czech government approved the transfer of more than 4,000 artillery shells to Ukraine.

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Russia is massing yet more troops near Ukraine and an invasion could come at any time, perhaps before the end of this month’s Winter Olympics, Washington said on Friday.

Moscow, for its part, ramped up its truculent response towards Western diplomacy, saying answers sent this week by the EU and NATO to its security demands showed “disrespect”.

Commercial satellite images published by a private U.S. company showed new Russian military deployments at several locations near Ukraine.

Russia has already massed more than 100,000 troops near Ukraine, and this week it launched joint military exercises in neighbouring Belarus and naval drills in the Black Sea.

The government wants to save around CZK 100 million in public health spending this year with more than 100 jobs to be axed despite the ongoing COVID-19 pandemic, Czech healthcare unions who issued a strike alert in response to the planned budget cuts, said.

“We have been trying for a long time to increase the payments and to get to the EU level in terms of the money that goes into the health care system. We need to have a good quality healthcare system, well-functioning hospitals, primary care and a healthcare system that is developing,” said the head of the Health and Social Care Trade Union Dagmar Žitníková for Seznam Zprávy.

“This was going well and suddenly we found out that the health care system and the whole system that managed the COVID-19 should pay the most for it.”

“We were surprised. We have been living under stress for two years, working Saturdays, Sundays, overtime. We did not expect a pay raise, but taking jobs away from us – we are really frustrated,” said Alena Wilhemlová, a worker at the Ústí Regional Hygienic Station, who is also vice-president of the regional union.

Health Minister Vlastimil Válek (TOP 09, EPP) respects the union’s decision to declare a strike alert.

However, he promised that planned austerity measures would not jeopardize the quality or availability of healthcare.

It has been seventeen years since the announcement of the bid for new trams in Prague. DPP is preparing a tender with nine manufacturers.

In a December interview, Deputy Mayor Adam Scheinherr said the capital would need 186 new trams. The main reason is for the replacement of older types, and also the large expansion of the tram network in the city.

New trams will be low-floor, with full-vehicle air conditioning and other equipment.

“We must ensure that we have looked at all options which include our requirements and meets our extremely demanding technical requirements, and at the same time provides high comfort for passengers,” said Scheinherr.

The member of the Board of Directors and the technical director of DPP – Surface Jan Šurovský, said that DPP will also be interested in elements of active and passive safety or the costs of service intervals.

The nine manufacturers contacted by DPP are Alstom, CAF, Hyundai Rotem, Modertrans, Pesa, Pragoimex, Siemens, Stadler and Škoda Transportation.

The Prague tram network consists of 142.4 km of track, 882 tram vehicles (one of the largest fleets in the world) and 26 daytime routes, 2 historical and 9-night routes with a total route length of 518 km.

The Prague tram system (including the Petřín funicular) served 373.4 million passengers in 2018, the highest number in the world after Budapest. Prague’s first horsecar tram line was opened in 1875, and the first electric tram ran in 1891.

According to iRozhlas.cz, Prague Public Transit Co. has begun to clean metro trains on line B with a special formula based on nano polymer of titanium dioxide, which destroys almost all viruses, bacteria, and fungi. The disinfectant effect lasts up to two years. Trains on lines A and C will also be disinfected in the coming weeks.

The Prague Public Transport Company has intensified the cleaning of public transport vehicles in recent days due to the risk of coronavirus. On Wednesday evening bus and tram cleaning will start and should be complete by the end of April.

The new technology is designed to protect passengers for up to two years. The Prague Public Transport Company will verify its effectiveness every six months in ten randomly selected trams. buses, and metro cars.

“If the supplier fails to comply with his declarations in effect, we will require repeated disinfection of the cars at their expense,” said Petr Witowski, CEO of Prague Public Transport Company.

Cleaning trams

The aerosol disinfectant solution is applied to ceilings, walls, glass, doors, seats, handrails and the floor of the vehicles. It takes at least an hour to treat the inside of a five-meter long metro train. The trains must be cleaned in the normal way and all graffiti must be removed before the long-lasting disinfectant is applied. After disinfection, the cars must stand and vent for at least two hours.

Trams will start to be cleaned on Wednesday evening in the Žižkov depot and the Vršovice garages. They will use a different substance than the metro, made of cationic polymer polyhexamethylene guanidine and sprayed to coat the trams entirely. After the solution has been vented and dried, an ultra-thin protective layer forms on the surface. It takes about 10 minutes to treat one vehicle with this technology.

Fewer passengers

Trams and buses will be cleaned by this different substance due to the quick application time. The aim is that all public transport vehicles are disinfected at the same time. Upon completion of the disinfection of the metro, trams and buses will gradually be treated with the same technology as the metro.

Due to anti-coronavirus precautions, there are fewer passengers riding public transport. After the government introduced these preventative measures, the number of public transport riders dropped from 1.1 million per day on March 2nd to just 310,000 on March 17th.

In the wake of current government restrictions extending until the end of April, the tourism industry will decrease by 142 billion CZK. Approximately 173,000 full-time jobs will be directly threatened.

If restrictions against the spread of the disease continue until the end of June, the impact will increase to 202 billion CZK and threaten 246 thousand jobs, according to studies by the Czech Association of Hotels and Restaurants (AHR) and Economic Impact.

Another scenario considers the possible impact if restrictions continue until the end of April and borders are closed by the end of May. The number of visitors would fall by 47 percent, impacting sales of tourism-related services, which would mean a decrease of 286 billion CZK. This option would deprive public budgets of approximately 60 billion CZK.

If government restrictions lasted until the end of June and the borders remained closed until the end of August, the drop would be 67 percent. Taking into account revenues from services related to tourism, this would mean a decrease of approximately 408 billion CZK. Public budgets would lose about 86 billion crowns.

President of the Association of Hotels and Restaurants, Vaclav Starek, said that it is necessary to maintain the business in order for industries to be able to recover as soon as restrictions are released. According to Starek, the state should provide entrepreneurs and businesses with tax relief, wage allowances, and tax breaks in order to start-up tourism, pay wages and contribute to employees.

“It is not only about overcoming the period of validity of the current crisis measures, but also the subsequent period when entrepreneurs will start from scratch and often with losses,” Starek added.

According to Stark, the AHR has offered Prime Minister Andrej Babiš (ANO) accommodations for rescue teams and other workers who are helping in the daily fight against coronavirus. Hoteliers are ready to provide facilities for seniors, and many restaurants are already helping provide meals to those in need.

“However, under current restrictions, it is still not possible, for example, to provide accommodation for workers traveling and working in the field, for example, on electrical wiring and maintenance of the state’s basic infrastructure,” said Stárek.

Entrepreneurs will be able to apply for interest-free loans from 10,000 to 15 million CZK with a one-year delay in the COVID II Loan Program. The loans will be provided by commercial banks and will be guaranteed through the Czech-Moravian Guarantee and Development Bank.

The government also approved the waiver of social security and health insurance contributions for sole proprietors for six months from March to August, up to the minimum advance payments.

They will also forgive the June advance on income tax for sole traders and companies, the second for quarterly payers and the first for semi-annual payers. Short-time work was also approved for coronavirus-impacted companies. The state will pay these workers between 50 and 80 percent of their salaries, which have been impacted due to restrictions on production or services.

At a Monday meeting, the government extended its restrictions until April 1. Restaurants will remain closed, and most shops, hotels and spa facilities may not offer services.

New opportunities await current and potential business owners in New Jersey. If entrepreneurs are considering starting a small business there, then LLCs are one of the best ways to do so. Establishing one is very simple, and should extra assistance be needed during the formation process, professional services can be hired. Read more about LLCs in New Jersey and what they have to offer to entrepreneurs.

Since March 1st, beer bikes have been banned in the wider center of Prague. But their operators have not given up – they simply moved the traffic to other parts of the city, as reported by Lidovky.cz.

One such area is Karlín, where residents complained about noisy tourists last week riding on mobile beer bars despite the cold weather. The town hall decided to resolve the situation strictly.

In the center of Prague, beer bikes are no longer allowed. The Municipality has banned cars wider than 1.2 meters in zones where cars must not weigh more than 6 tons, and the beer bikes do not fit into this regulation.

These restricted zones cover most of the center of Prague from Bubeneč to Braník. But, like the Segway two-wheelers, the beer bikes were moved by their operators to another part of Prague. As Žižkov and Vinohrady are unsuitable for riding due to the hilly terrain, the choice fell on Prague 8, especially the Karlín district.

The Karlin locals are now getting to know what the residents of the city center experienced almost daily. On pedal carts as wide as a standard van, 10 to 15 tourists sit, slowly driving through the streets and drinking beer.

They often enrich their ride by singing, shouting or playing loud music. Drinkers, unlike normal cyclists, are not subject to any restrictions on alcohol consumption, which has led some operators to introduce the “you puke, you’re out” rule.

Beer bikes slowing traffic and disturbing pedestrians have appeared all over Karlin and around Invalidovna.

Prague 8 spokesman Martin Šalek told Lidovky.cz that the city district is registering the problem and is working on an immediate ban on beer bikes. “We are not going to tolerate the Beerbikes in Karlín. That is why we immediately started to work on traffic signs in cooperation with the Transport Department, which will forbid these bike pubs,” said Mayor Ondřej Gros.

Transport chairman Martin Jedlicka added that the traffic signs were discussed with the traffic police in record-breaking time and that traffic signs limiting vehicles to a width of 1.2 meters will be fitted in the coming days. According to the spokesperson, Prague 8 officials tried to enact this ban last year along with the bans in the city center, but the Municipality refused.

It took a long time to get the beer bikes out of the city center. First, their operation was limited in Letenské sady in 2018, and in August of the following year, they were to be banned throughout the center. However, an objection was filed by the company that supplied beer to beer bikes, which pushed the regulation back to March 1st, 2020. Now, the ban on the entry of beer bicycles can be seen on established road signs.

The ban on beer bikes is circumvented by operators in other ways besides moving to other parts of the city. Reporter Janek Rubeš noticed beer buses, which offer tours of Prague with liters of beer and a stripper. On the Vltava river, beer pedal boats have begun appearing.

Multifood, a fast-food chain known for its pay-by-weight buffet style, has recently opened its largest location in Prague at Centrum Černý Most. This newly emerging fast-food chain focuses on homemade international cuisine made with fresh ingredients.

This is the most recent branch of the Multifood chain, which has expanded to operating six locations since its creation in 2018. Multifood is a product of the Ostrava-based Dang Investment Group, which also manages Guty, and Asian food chain with over 50 branches in the Czech Republic, Poland, and Slovakia, as well as restaurant chains Ngochan and Rakki Sushi.

Dang Investment Group plans to open six more Multifood locations by the end of the year. According to Wozniak, the brand intends to expand to 30 locations within the next three years.

“Each branch should be a little different,” said Wozniak. “It should be international cuisine and the menu should be as wide as possible to reach as many customers as possible.”

In addition to the traditional Czech cuisine, this branch will offer Vietnamese, Italian, Mexican, and a wide selection of other choices, including vegetarian options. Tomáš Kučera, the head chef at the new Multifood restaurant at Cerny Most, makes all meals fresh daily.

“Our chefs have relatively free hands when cooking,” said Jan Wozniak, the sales manager responsible for the expansion of Multifood branches throughout the Czech Republic. “As a result, the choice of meals is very diverse, and we always take into account the specific experience of our chefs,”

According to Wozniak, the aim of Multifood is to offer Czech customers affordable food from fresh ingredients. The food is served buffet-style, and customers pay for everything by weight- 100 grams for 29 crowns. If you come in to eat after 6 p.m., all meals are discounted by 20 percent. After 8 p.m. the discount increases to 40 percent.

For expats in Prague looking for a way to exercise, relieve stress, build confidence, and learn usable self-defense skills, Krav Maga is a unique and exciting activity to try.

Krav Maga Prague offers classes for all ages and skill levels of the Israeli self-defense system. Led by certified Krav Maga instructor Miklos “Mike” Handa, participants can train toward better physical fitness, self-defense skills, and conflict management.

“Seeing my students becoming more assertive, more decisive and being able to effectively defend themselves is very rewarding and motivating for me,“ Miklos Handa says on the Krav Maga Prague website.

Handa has studied karate as a child and later moved on to boxing, then kickboxing which he practiced at a competitive level in Hungary and UK. Handa began training Krav Maga in 2012 and now shares his skills as the head instructor at Krav Maga Prague.

According to Handa, out of all the forms of martial arts, he has seen, Krav Maga is the most effective for self-defense. Krav Maga incorporates both physical and mental preparation and also teaches conflict prevention and tactical thinking.

krav maga prague miklos handa

Krav Maga, which is Hebrew for “contact-combat,” is a military self-defense system that consists of a combination of techniques from boxing, wrestling, muay Thai, jujutsu, aikido, judo, and practical fight training. The technique was created based on the street-fighting experience of Hungarian-Israeli martial artist Imi Lichtenfeld. Today, Krav Maga is known for being the official combat and tactical system of the Israel Defense Forces (IDF).

Although the martial-art form is most famous for its connection to Israel, it also has historical roots in former Czechoslovakia. Imi Lichtenfeld, the martial artist who created Krav Maga, grew up in Bratislava, Czechoslovakia. During the mid-to-late 1930s, Lichtenfeld used his street combat training to defend the Jewish quarter against fascist groups.

Krav Maga classes focus on self-defense, fitness and stress tolerance training. Krav Maga teaches the combat skills needed to protect oneself from a variety of attacks but also encourages conflict prevention and de-escalation. Students learn to identify, avoid, and neutralize potentially dangerous situations.

Krav Maga has also become a popular form of exercise and trains students to build both physical and mental strength.

Krav Maga Prague offers classes in the mornings and evenings, perfect for before or after work. All classes are taught in English, and there are also options for personal training sessions. Krav Maga Prague offers classes for all ages and skill levels, with children and teen classes several days a week.

Adult classes are offered Tuesday and Thursday at 7:15 – 8:30 a.m. and 7:30 – 8:45 p.m. Krav Maga Prague is located at Fugnerovo Nam. 1866/5 in Vinohrady(?). For the full schedule of classes and to book your spot, visit Krav Maga Prague’s website

krav maga prague

Czech artist David Černý has started a collaboration for a new project and designed a giant locomotive bridge for Eugen Roden, owner of SEN Development.

The sculpture is inspired by an 1895 train accident at the Montparnasse station. The bridge will connect two houses in Prague’s Lihovarska Street near the former ČKD Kolbenka factory.

“I think the construction will be complete in about two years. The wreck will connect the two opposite houses, so it will be possible to cross it from one side to the other,” said artist David Černý, who co-founded the architectural studio Black n’ Arch.

Černý worked with his colleague, architect Tomáš Císař, on the construction of the wreck. The two high-rise buildings, which will be connected by the train, were designed by Jiran and Partner Architects. The whole project is backed by SEN Development, which leases several other properties in Lihovarská.

The owner of the property development company, Eugen Roden, plans to set up apartments and offices in the two buildings. Thanks to Cerny’s art sculpture, it will be possible to walk between the two houses and enjoy the view of Kolbenka.

“I wished it was not just ordinary houses, somehow I wanted to recall the history of Kolbenka and its surroundings. David Černý began to play with the idea of returning to the time of industrialist Emil Kolben and the later factory ČKD Lokomotivka. I liked the idea because few remember that over 8,000 locomotives were built in the factory,” said Eugen Roden.

The construction of the wreck was inspired by an image hanging in Roden’s office above his desk. It shows a crash at the Paris Montparnasse station in 1895. The train did not stop at the terminal station, ran through the hall and broke through the glass wall of the railway station.

This is the second sculpture from Black’n Arch Studio to refer to industrial accidents; coming after the massive shipwreck designed for the Top Tower. “Years ago, I had a series in my head called Small Home Disasters. At that time, the Titanic wreck was about two and a half meters wide. The idea was that when one was alone at home and sad, someone was even worse off,” explains Černý.

The management of Prague 9 City Hall supported the project, noting that it captures the industrial history of Vysočany. “We like to see any imprint or reminder of the past in contemporary construction. It not only shows the continuity of life, but it makes the ordinary unusual and interesting,” says Deputy Mayor Marek Dolezal.

The investor is currently waiting for the completion of the construction design. If he gives the green light, construction work could begin this year.

Train wreck at Montparnasse 1895

Everyone can make spaghetti at home, but make it like a real Italian restaurant? Hardly! And don’t get us started on pizza. Italian cuisine is considered one of the best in the world, so it’s no wonder we all love it so much. Where to go in Prague when you have a huge craving for lasagna or margherita pizza? Try one of these restaurants and enjoy the unique taste of Italy. Buon appetito.

Lasagneria

Korunní 957/35, Prague 2, Tue-Sat 11: 00–14: 00/18: 00–22: 00, Sun 12:00 –21: 00

Lasagneria is the biggest newcomer in Italian restaurants. Even before its opening, it has provoked a great enthusiasm among Prague food lovers, and the hype continues to this day. It is the only restaurant in Prague (and the Czech Republic as a whole) that solely specializes in preparing lasagna based on an Italian recipe. Everything is homemade – from the pasta to the béchamel to ragout. There are currently several types of lasagna to choose from: classic lasagna alla Bolognese, Quattro Formagi, Spicy, Amatriciana, Carbonara, lasagna with pesto, and even a vegan version. In addition, they add a special seasonal lasagna offer depending on the time of year. The price of lasagna varies from CZK 149 to 219.

La Finestra in Cucina

Platnéřská 90/13, Prague 1, Mon-Sat 12: 00–15: 00/17: 00–23: 00, Sun 12: 00–22: 00

La Finestra in Cucina is the second restaurant of Italian chef Riccardo Lucque. This restaurant focuses on preparing meats that come mainly from Italian and Spanish organic farms, and will also delight you with its wide selection of fine Italian wines. Interestingly, you can watch your food preparation from the first moment to its final serving through the glass kitchen. Try their delicious ravioli cacio e pepe with hazelnuts, beef tartare and black truffle. (335 CZK).

Manu Praga

Revolucni 767/25, Praha 1, Mon-Sun 11:30 – 00:0

Manu Praga brings Neapolitan classics into the heart of Prague. Owner and head chef Emanuele Ridi, originally from the island of Elba in Portoferraio, Italy, draws inspiration from his home to create his traditional Italian dishes. In a spacious, chic restaurant next to the river, you can enjoy Italian staples such as fresh antipasto, rich pasta, and a wide variety of pizzas— everything from Margherita to Buffaina to a delicious combination of Mortadella, ricotta, and pistachio— straight from the oven (prices from 195-315 CZK).

Pizza Nuova

Revoluční 1, Prague 1, Mo – Su 11: 30–23: 30

Are you craving pizza? You must definitely taste the traditional Neapolitan pizza with Italian San Marzano tomatoes, buffalo mozzarella and extra virgin olive oil in the Pizza Nuova restaurant. Classic Margherita costs 228 CZK. If you can’t decide what you want, it is best to taste everything. As part of the Naples tasting, the waiters will serve you a selection of Neapolitan pizzas and homemade pasta (385 CZK / 1 person). The Campania degustation tasting also includes a selection of local appetizers (525 CZK / 1 person).

Equilibrista

Budečská 998/10, Praha 2, Tue –Sun 12: 00–23: 00

Equilibrista‘s Italian cuisine in Vinohrady offers homemade pasta, juicy grilled steaks, fresh fish and seafood as well as fine Italian wines. This restaurant follows a simple motto – simplicity is beauty. Therefore, they emphasize the quality of ingredients, the aroma of herbs and the flavor of individual ingredients. What can you find on their menu? Veal ossobuco with Milan saffron risotto (365 CZK), homemade lasagna with beef ragout (285 CZK) or homemade ravioli stuffed with ricotta, herbs and lemon zest, served with sage butter (275 CZK).

La Casa di Erminio

Krkonošská 1607/10, Prague 2, Mon-Sat 12: 00–23: 00

Dinner at La Casa di Erminio is like going to a real Italian home. Erminio is an Italian native of Puglia. In his restaurant, you will experience the taste of southern Italy. Meals are lighter, so do not expect cream or bacon; the basis is a lot of vegetables, especially tomatoes, olives, artichokes, basil, and parsley. When it comes to meat, they use lamb and veal most often. Not surprisingly, in this restaurant, you will often meet Italian clients who come here for the taste of home. Taste their saffron risotto with prawns and zucchini (390 CZK) or rigatoni with tomato sauce and mozzarella (250 CZK). Whatever you order, you won’t be disappointed.

Sapori

Americká 20, Prague 2, Mon-Sat 11: 30–23: 00

Friendly staff, delicious food, beautiful interior and a wide selection of wines. The Italian restaurant Sapori is somewhere that you can take your business partner or your mother-in-law and everyone will be thrilled. The quality and freshness of the ingredients are of utmost importance. Taste their black sepia risotto with calamari and tomato tartar (399 CZK) or ravioli stuffed with ricotta, spinach, pea sprouts, and almonds (309 CZK).

Alriso

Betlémské nám. 11/259, Prague 1, Mo – Su 11: 00–23: 00

Alriso on Bethlehem Square is a family-run Italian trattoria that focuses on rice dishes in its various forms, from appetizers to dessert. Their menu is completely gluten-free and offers a wide range of meat or seafood. Taste delicious tuna steak with chili oil and saffron polenta (480 CZK) or the renowned risotto of Carnaroli rice in several flavors, such as Italian sausage Salsiccia or chanterelle mushrooms (285 CZK).

Aromi

Náměstí Míru 1234/6, Prague 2, Mo – Sa 9: 00–23: 00, Sun 9: 30–22: 00

Aromi is an Italian restaurant specializing in fish, seafood and authentic Italian cuisine. The owner is chef Riccardo Lucque, who emphasizes quality and fresh Italian ingredients. Dinner at Aromi is one of the more expensive, but it is an unforgettable experience. What can you find on the menu? Spaghetti “Benedetto Cavalieri” with Mazzancolle shrimps and bottarga (395 CZK), Grilled lamb chops in mint – pistachio crust with baby broccoli and sauce with capers (585 CZK), or grilled octopus with baked celeriac, brown butter and orange sauce (625 CZK). PS: You can also come here for a delicious breakfast.

Taverna Toscana

Malé náměstí 11, Prague 1, Mon-Sun 11: 30–24: 00

The Toscana Taverna is the oldest tavern in Prague and is located a short walk from the Old Town Square. Since 1991, this restaurant has offered delicious pasta, focaccia, gnocchi, and authentic pizza. Taste homemade pappardelle with beef ragout (278 CZK). As the name implies, they prepare Tuscan specialties and traditional dishes.

La Bottega Bistroteka

Dlouhá 39, Prague 1, Mon – Sat 9: 00–24: 00, Sun 9: 00–22: 00

La Bottega Bistroteka – Riccardo Lucque’s fourth bistro offers only the finest Italian products and delicacies. Taste Altamura bread, prosciutto, salami, cheese, desserts and pasta with great Italian wines. Chefs adjust the menu according to the season, so you have a choice of unique specialties. Right now, try the tagliatelle with wild boar ragout and seasonal mushrooms (315 CZK).

Casa De Carli

Vězeňská 116/5 110 00 Prague, Mon – Fri 11:00 – 23:00

Casa Di Carli offers cuisines from all Italian regions using fresh, seasonal ingredients. Chefs Matteo De Carli and Lenka Hermanová have worked as a duo in Ireland, Dubai, New York City, and nowhere in Prague where they finally settled down to open their own Italian restaurant. Try the fresh spaghetti Gerardo di Nola aglio e olio with clams, bottarga and aromatic bread (395 CZK) or the beef steak with potato terrine, wild broccoli, cauliflower and cocoa pieces (625 CZK) paired with a wide selection of Italian wines.

Wine Food the Italians

Strakonická 948/1, Prague 5-Smíchov, Mon-Sat 7.00 – 23.00, Sun 8.00 – 23.00

The Wine Food Market in Smichov brings a typical Italian concept to the Czech Republic. The large, informal market features a restaurant, cafe, bakery, fish market, and flower shop. The menu includes a range of pasta that changes every two months, as well as specialties from the grill like burgers and seafood, salads, children’s dishes, and gourmet pizzas. As the name suggests, there is also a wide selection of excellent wines. Try the Pizza Alpina with mozzarella, pancetta, arugula, and Fontina (249 CZK) or the Burger Piemontese with pancetta, pecorino, and red peppercorn chutney (289 CZK).

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