Food

Five Guys Opening in Prague Delayed: What’s Next?

The much-anticipated arrival of the American fast-food chain Five Guys in Prague has been marked by repeated delays. Initially, the chain was expected to open its first restaurant in the reconstructed Máj Národní department store earlier this year. The launch was first planned for late spring or early summer, then postponed to November, according to Hospodářské noviny. Currently, the Máj Národní management aims for an opening by New Year’s Eve. “We aim to open the Five Guys unit by the end of this year,” said Karolina Ötwösová, leasing director of Máj Národní. However, the timeline remains uncertain. Sources close to the market indicate the opening might be pushed to the first half of next year. Five Guys itself has not provided any updates. Despite multiple inquiries, the chain’s press department has refrained from commenting on the exact opening date. A New Player in Prague’s Competitive Fast Food Scene Known for its signature hamburgers and fries, Five Guys will directly compete with established fast food giants like McDonald’s and Burger King. Its entry is part of a broader trend of American fast-food brands expanding into the Czech market, Popeyes, a U.S. chain specializing in fried chicken, is planning to open its third...

 by Prague Morning Dec 09, 2024

Nesnězeno: Reducing What’s Left Uneaten

Food waste is a massive problem. Every year as much as a billion tonnes of food goes uneaten worldwide, which could be as much as one-third of what’s produced. This isn’t just wasteful, this discarded food also releases harmful greenhouse gases into the atmosphere, which could be as much as 8-12 percent of the total. A small local company called Nesnězeno (“uneaten”) is trying to do its part to reduce these numbers; I spoke with its founder, Jakub Henni, to find out more. I meet Henni at the Nesnězeno offices, located in a small residential house on a hillside in Prague 2. Currently, it holds 14 of the firm’s 25 Czech employees, with the rest working in the Brno office, Henni’s hometown. Brno is also where the company first got its start, as a Facebook page that aimed to connect shops and restaurants with people in an attempt to reduce food waste. The way it works hasn’t changed too much in the intervening years. Shops and businesses (Henni refers to them as “partners”) advertise food and other items they have left over, usually at the end of business hours, and customers can pick them up at a discount. The rule...

 by Fergus O'Sullivan Dec 09, 2024

Eggnog Done Right: How to Make Vaječný Koňak at Home This Christmas

Milk or heavy cream, eggs, sugar, spices, and something slightly stronger. The combination of ingredients is well-known all over the world. In the Czech Republic, it’s called vaječný likér, vaječný koňak, ajrkoňak, vaječňák. The rest of the world calls it eggnog, rompope, or koquito. Eggnog has a rich tradition even in the Czech Republic. Due to the simplicity of preparation and limited possibilities during the communist era, people prepared eggnog at home for many generations. After 1989, the commercial product range has expanded but eggnog is a beverage that is still created according to inherited family recipes. Various recipes claim they’re ‘the best’, ‘the most simple’, or ‘100% homemade’. Make your own Eggnog (Vaječný koňak) Ingredients: 500 g cream (30%) 250 ml whole milk 8 egg yolks from L-sized eggs 20 g vanilla sugar 60 g caster sugar 1 vanilla pod (seeds) pinch of salt 155 g of rum (you can use classic Czech style rum the so-called Tuzemský rum, but you can also use a better quality rum or white rum – it makes the eggnog smoother) Method: Beat the egg yolks in a large bowl with the vanilla and caster sugar until it forms a light and fluffy...

 by Prague Morning Dec 08, 2024

Gourmet Delicatessens in Prague: Where to Find Culinary Treasures

Whether you’re a local or an expat, uncovering Prague’s gourmet secrets is a journey worth taking. Here’s a curated list of the top delicatessens you must visit, each boasting high-quality, artisanal products and exceptional service. 1. Sabores An authentic Spanish delicatessen, Sabores brings the best of Spain to Prague. From exquisite olives and premium olive oils to the finest jamóns, cheeses, and wines, every product here is meticulously sourced. Notable highlights include Iberian ham Joselito, truffle chips from Ibiza, and fruit wines from Mallorca’s Anima Negra cellars. The warm ambiance and knowledgeable staff add to the experience, and visitors can enjoy tapas paired with top-notch coffee on-site.   Visualizza questo post su Instagram   Un post condiviso da Sabores & eDelikatesy.cz (@edelikatesycz)   2. The Italians  A paradise for Italian food lovers, The Italians in Smíchov offers a wide range of premium products, including Prosciutto di Parma, authentic balsamic vinegar, and Barolo wines. Perfect for those looking to enjoy authentic Prosecco or stock up on Italian pasta, cheeses, and meats. The expansive layout ensures you’ll find everything you need for an Italian feast.   Visualizza questo post su Instagram   Un post condiviso da The Italians – Wine food (@theitalianswinefood)...

 by Prague Morning Nov 27, 2024

Oliviers&Co Lands in Prague, Bringing the Finest Mediterranean Olive Oils

Oliviers & Co is a premier olive oil, balsamics, tapas, and truffle oil brand. They recently opened a new shop in central Prague.

 by Prague Morning Nov 22, 2024

American Fast-Food Giant Popeyes to Open 60 More Restaurants in Czechia

The American fast-food chain Popeyes has unveiled plans to establish 60 new restaurants across the Czech Republic by 2033, aiming to strengthen its presence in Central Europe. Popeyes operates three locations in Prague and the Central Bohemian Region, with new branches set to open soon in Brno. The company’s first restaurant in Czechia opened just last year in Wenceslas Square. Popeyes’ ambitious expansion strategy includes opening branches in key regional cities, shopping centers, and along major highways. “Opening a new restaurant can take several months or even up to two years, especially when we target prime locations,” explained Marko Blaževič, Popeyes’ director for Central and Eastern Europe. Popeyes faces strong competition from fast-food heavyweights already established in the Czech market. McDonald’s operates 124 restaurants across the country, while KFC, part of the AmRest group, runs 128 locations as of last year. Another AmRest brand, Burger King, operates 33 outlets, while Pizza Hut has a presence in 16 locations. Five Guys and Wendy’s Enter the Czech Market The competitive landscape of American fast food in Czechia is intensifying as Five Guys prepares to open its first branch this autumn in the recently renovated Máj department store in Prague. Additionally, Wendy’s announced...

 by Prague Morning Nov 06, 2024

Where to Celebrate St. Martin’s Day: Four Spots for Goose and Wine

With November here, it’s time for St. Martin’s Day, a celebration filled with traditional roast goose and young wine. If you’re looking to enjoy this festive meal without cooking, we’ve compiled a list of top spots in Prague where you can find a St. Martin’s feast that won’t disappoint. 1. Výčep In Vinohrady, Výčep features a St. Martin’s feast as one of its marquee events. Celebrations start on Friday, November 8, and run through the weekend. Their menu includes kaldoun soup (a thick soup) and starters like goose liver with garlic or wine-infused goose sausage. The main attraction is the confit goose leg, served with trampled red and white cabbage, dumplings, and semolina gnocchi. For dessert, indulge in a slice of Wallachian frgál (a special kind of kolach, made from thinly rolled out yeasted dough filled with sweet fillings). Address: Korunní 92, Prague 2. Červený Jelen For a family-friendly experience or group outing, Červený Jelen offers a whole goose with dumplings, gnocchi, red cabbage, and confit vegetables. Designed to serve four to five people, this meal must be ordered in advance. Diners can also opt for an individual goose leg with similar sides. The St. Martin’s menu runs from Friday,...

 by Prague Morning Nov 02, 2024

Discover Japanese Pizza at This New Restaurant in Prague

A slice of Osaka has arrived in Prague’s Holešovice district with the opening of Okonomiyaki Izakaya Matsuri, a brand-new Japanese eatery specializing in okonomiyaki, a savory pancake often referred to as “Japanese pizza.” Located at Veletržní 820/73, Okonomiyaki Izakaya Matsuri introduces locals and expats alike to authentic Osaka street food in a unique sports-themed setting. Okonomiyaki: Japanese “Pizza” with a Twist For those unfamiliar, okonomiyaki is a popular street food in Japan, particularly in Osaka. Its name translates loosely to “grill as you like,” allowing for a range of toppings and customization. The dish starts with a pancake-like base made from flour and eggs, topped with white cabbage and then cooked to crispy perfection. A signature tangy sauce and Japanese mayonnaise complete the dish, and diners can add their choice of ingredients such as seafood, pork, or even cheese. Chef Hiroki Komiya: From Osaka to Prague The culinary expert behind Okonomiyaki Izakaya Matsuri, Hiroki Komiya, brings years of experience from Osaka, where he served as head chef of an okonomiyaki restaurant since 2017. His journey to Prague has an interesting backstory. In 2022, a delegation from the Czech-Japanese Center in Ostrava visited Japan and had the chance to sample Hiroki’s...

 by Prague Morning Oct 29, 2024

Fusion of Flavors: NUMARU Brings Korean Cuisine with a Twist to Prague

In the center of Prague’s dynamic culinary scene, NUMARU offers a taste of Korea like no other. With a passion for Korean food that traces back to his roots, founder Roy opened his first restaurant in 2017, driven by a longing for the dishes he grew up with. Roy’s love for Korean food comes from a deep connection to the comforting flavors of home. For him, each dish is personal, and depending on who prepares it, the flavors can vary significantly. Over the past six years, Roy and his team have honed their craft, developing their own unique recipes for sauces, kimchi, and more, all tailored to suit his tastes as a typical Korean who can’t live without soju and soup. Where Tradition Meets Innovation The name Numaru—which refers to a serene spot in a traditional Korean home, reserved for welcoming special guests—reflects the restaurant’s core philosophy. Every diner is treated as a guest of honor, invited to experience an intimate blend of flavors that fuse Korean traditions with global influences. NUMARU embraces a fusion approach, bridging unfamiliar palates by reimagining ingredients through Korean cooking. At the same time, they expand the experience for those already in love with the...

 by Prague Morning Oct 25, 2024

Where to Find the Best Vegan Desserts in Prague?

Traditional desserts often rely on ingredients like eggs, milk, and butter. But in the world of vegan cuisine, these are left out, replaced by plant-based alternatives that are just as delicious. Fortunately, there are plenty of places in Prague where you can indulge in fantastic vegan cakes, ice cream, and pastries. Let’s explore where to find the best vegan sweets in the Czech capital! Krafin Chutnej – one of Prague’s well-known vegan restaurants – also runs a delightful café and bakery selling plant-based sweet and savory pastries. Their selection ranges from classic croissants and danishes to unique tartlets and chocolate rolls, offering both larger and smaller portions. However, their standout product is vegan donut. Made from fluffy dough, they come in a variety of flavors and are a fusion between a croissant and a muffin. The secret to their soft texture lies in using croissant dough, but instead of butter, they use a vegetable-based fat that tastes just as good. You’ll find combinations like matcha with blackberry, rhubarb with vanilla, and classics like strawberry or hazelnut cream. Don’t miss out on their savory croissants, filled with vegan delights like carrot à la salmon or roasted pumpkin. Impressive are their savory...

 by Prague Morning Oct 21, 2024

The Tradition of St. Martin – a Celebration of Food and Drink

St. Martin’s Day, which Czechs celebrate on November 11, is a holiday of good food and drink. Autumn slowly alternates with winter, and it begins to snow. In the past, the economic year was ending at this time, and the landowners were preparing a feast for their people as a form of thanks, when they were also paid out their wages. And what about today? Today, the feast of St. Martin is a great opportunity to bring a little joy to life! Traditionally, fattened geese are roasted on 11 November, and the first bottles of young wine open at exactly 11:11 am. St. Martin wines are fresh and young, as they only have a few weeks to mature. They are very clear and have a lower alcohol content. So join the celebrations, because it’s high time to taste what this year has brought. Young wine in celebration of St. Martin St. Martin wines are always the first wines of the new vintage. These are fresh and fruity wines, which have matured for only a few weeks, but during this time, they had enough to acquire their distinctive character. For a wine to bear the St. Martin brand, it must be...

 by Shadia Oseni Oct 21, 2024

Coming Soon: A New Restaurant with a Stunning 30-Meter Observation Tower

Prague 10 is planning to transform Malešický Park with the construction of a new restaurant and observation tower. The project, designed by Amont Studio from Basel, Switzerland, won an international architectural competition, marking the next step in the park’s revitalization. The cost of the project is estimated at 60 million crowns. The plan aims to breathe new life into the park by introducing a dining and leisure space that will cater to both locals and tourists. The restaurant is designed to seat 50 guests indoors with space for an additional 90 seats on the terrace. The 30-meter observation tower promises to offer panoramic views of Prague, making it a standout feature in the city’s landscape. “The goal of this architectural competition was to select the best design for a garden restaurant with an observation tower. This project will further develop the public infrastructure of Malešický Park,” said Martin Valovič, the head of Prague 10. Valovič also noted that the proposed location for the restaurant seamlessly integrates with existing roads and structures, maintaining the urban landscape while leaving room for other park uses. “Now, we will move forward with discussions on the next steps, including the preparation of project documentation and...

 by Prague Morning Oct 20, 2024

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