Jan 22, 2025

Popular Bakery Eska to Open a Second Branch in Letná

Eska, a popular bakery and kitchen in Prague’s Karlín district, has been a favorite since its opening, setting a new standard for high-quality, artisanal baked goods.

Known for its signature breads and pastries, the establishment is part of the Ambiente group, which has helped redefine modern Czech dining. Now, Eska is expanding with a second location in Letná, set to open in mid-February.

The Letná branch will emphasize pastries and retail offerings, diverging from the Karlín location’s more extensive operation.

The menu will feature freshly baked breads, such as the popular “Bread 33” and “Bread 66,” which use 33% and 66% rye flour, respectively. These breads are a hallmark of Eska and will be available at both locations.

Sweet pastries, including loupáky, buns, cakes, kremrolles, and pastel de nata, will also be on offer.

Retail Products and Local Partnerships

One major difference in Letná will be its focus on retail products. Shelves will be stocked with items like jams, spreads, and beverages. Customers will also find farm-fresh products from Ambiente’s partners, such as Kubát eggs, Amaso sausages, and cheeses from Farma Struha. Eska will continue its collaboration with the Liberec-based Nordbeans roastery for coffee.

For a sweet treat, the Letná branch will introduce a new cheesecake-flavored ice cream.

A Five-Year Search for the Perfect Space

The search for a suitable location for the new branch took five years. Eska required a high ceiling to accommodate its bakery oven and chimney, which complicated the process. “We faced setbacks multiple times, often due to chimney-related issues,” said head baker Jaroslav Kozdělka.

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Finally, a space at the corner of Malířská and Veletržní streets met all the requirements.

The new branch’s opening hours will differ slightly from Karlín’s, welcoming customers from 7:30 AM, half an hour earlier than its counterpart.

Eska’s general manager, David Marek, emphasized that the expansion arose from the growing demand for their bread.

“We needed to increase production to meet customer demand,” he explained. While the team is focused on Letná for now, the possibility of further expansion is not ruled out.

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