French entrepreneur, Alexis Manach, brings French street food culture to Prague. A highly professional team led by him will delight you with fresh, rich and affordable dishes. Open Wednesday to Sunday from 11:00 to 22:00, try French classics on Manifesto Market Florenc or at your doorstep, with the food-delivery company Wolt.

A “Bouillon” is an institution in Paris that now can also be found in Prague, specifically at Le Petit Bouillon, a smaller and modern version. The first “bouillon” appeared in the mid-19th century in Paris, created as a place where working-class locals could have a comforting and low-cost meal. It also refers to the level of the boil (slow-cooking food) and the stock to add flavour to their dishes.

Discover authentic French food through classics such as Onion Soup, Cassoulet, Boeuf Bourguignon, Ratatouille… All traditional recipes served in less than 30 seconds, packed with flavour and slow-cooked from 4 to 6 hours. Le Petit Bouillon is accessible for everyone, as you can eat in less than 20 minutes and for under 200 CKZ. Sit in the bar and listen to the stories of what they cook and sell, while you see the whole preparation process in a cosy and warm atmosphere.

Taste popular dishes packaged in different sizes cups (S, M or L) sell in a Street food style. A challenge like a cassoulet, a very rich, slow-cooked casserole named after its cooking vessel, with French duck leg confit, French pork sausage, pork belly, white beans, onions, carrots, garlic and Provence herbs. Also, the famous beef bourguignon, a delicious and iconic beef stew braised in red wine for at least 6 hours.

Le Petit Bouillon also offers a degustation menu to sample all the flavours at once. It consists of onion soup or ratatouille as a starter, then continues with either cassoulet or beef bourguignon, 100g of a cheese platter and pastry to conclude, whether it is with three macarons or two pies. You can also enjoy four different French wines pared at each stage. A wine expert will recommend you the best pairing for every dish, carefully selected and with excellent quality.

They can please all cheese lovers with their selection of 9 different kinds of cheese: Camembert, Reblochon, Morbier, Mimolette, Tomme des Pyrénées, Fourme d’Ambert, Tomme de Savoie, Chaource or Comté. Order a cheese platter or their delicious dry sausages, duck rillettes or foie gras. You can have either 200g, 400g or 600g with bread on demand.

They partner with suppliers such as Café Milleme for homemade macaroons and pastry, Fransyr for the cheese, Le Bourgin for their wines and champagne, and Artic Bakehouse for the bread.

Its French cuisine will not disappoint you. If you visit Le Petit Bouillon, there is a 15% discount for all Prague Morning readers. They will take care of you, so enjoy and bon appétit!