Polívkové smršť is a charity event selling healthy and delicious soups running from Monday to Thursday next week. Some of Prague’s best chefs and restaurants are collaborating with ERGO Aktiv, a non-profit organization that helps people recovering from strokes and brain injuries, to bring customers a top-class menu of soups.
The idea behind the event is to combine ERGO Aktiv’s healthy ethos with good food and good deeds. What better way to do so than with the perfect nourishing comfort food? So all proceeds from your soup purchases will go to supporting ERGO Aktiv’s service users who cannot finance their own treatment.
From Monday 21st to Thursday 24th, you will be able to taste soups from top Prague chefs, such as Roman Paulus (Alcron), Jan Wiesner (Holiday INN Prague), Matteo De Carli (Casa De Carli) or Ondřej Panoš (Etnosvět)
You will find the stall in the pedestrianized zone in Anděl at the corner of Nádražní and Bozděchov.
Check out the tempting menu below:
Monday 21 October
Alcron Hotel Prague – Celery cream
Spojka Karlin – Kulajda
Tuesday 22 October
Etnosvět – Mushroom cream
Casa De Carli – Tuscan vegetable soup (Ribollita)
Mlýnec – Pumpkin soup with coconut milk and gingerbread
Wednesday 23 October
Sezio restaurant – Šumavská Bramboračka
Holiday Inn Prague – Carrot cream with ginger and homemade coriander oil
Thursday 24 October
Restaurant Amaryla – Cream of roasted carrots and Hokkaido pumpkin on honey with rosemary
Sezio restaurant – Tomato soup from roasted tomatoes with basil
Panorama Hotel Prague – Bouillabaisse