If you’ve ever been to Prague or planning to visit soon, there’s a high chance that you’ve come across the word ‘kolac’ while exploring the local cuisine.
Koláč, a traditional Czech pastry, has been a sweet treat for generations and has solidified its place in the country’s cultural history.
The history of koláč dates back to the 17th century when it was first brought to Czech Republic by the Germans. The word “koláč” actually comes from the Old Slavic word “kolo,” which means “circle.” Hence, koláč is generally a circular or oval-shaped pastry.
Originally, koláč was made using simple ingredients such as flour, sugar, yeast, and eggs. Over time, different regions of Czech Republic added their own touch, creating various types of koláč based on the locally available ingredients. Today, it is enjoyed across the region with different flavors and fillings.
Many Czech families have their own secret koláč recipes which have been passed down from generation to generation, grandmothers to mothers to daughters. Because you’re considered family, we’re sharing ours with you!
Types of Kolac
Ovocný koláč (Fruit koláč)
Fruit kolac consists of a layer of fresh or canned fruit placed over the base and then covered with a mixture of flour, sugar, egg, and butter, often topped with streusel. It’s commonly served alongside whipped cream.
Makový koláč (Poppy Seed koláč)
Poppy seed kolac is made by grinding poppy seeds and mixing them with milk, sugar, butter, and egg. It’s then applied to a sweet dough and baked until golden brown. It’s a classic Czech pastry that’s loved by many.
Cheese koláč (Sýrový koláč)
Cheese koláč has a soft cheese filling made from curd cheese, sugar, eggs, and vanilla sugar. The cheese mixture is then spread over the dough and baked until golden brown. It’s a popular savory pastry enjoyed by locals.
Where to Try the Best Kolac in Prague
There are several bakeries and cafes in Prague that serve delicious kolac. Here are the top three places to try the best kolac in Prague.
Cukrarna Myšák is known for its traditional Czech pastries, and kolac is no exception. Their fruit and poppy seed kolac are famous, and people rave about their taste.
2. Cafe Savoy
Cafe Savoy, established in 1893, is a grand old cafe located in the heart of Prague. They’re famous for their traditional koláč, and you can’t go wrong with their fruit or cheese koláč.
Just a few steps from the Prašná Brána in the heart of Prague’s Old Town on a street traditionally filled with bakeries is Kolacherie, a new bakery offering classic kolache with a modern twist.
4. Kus Koláče
This small shop/bakery/confectionery is located between the tram stops Vinohradská vodárna and Perunova. Different cakes, pies, pastries and much more, Kus Koláče became a hit in the city. The top-notch bakers utilize state-of-the-art equipment and all-natural, quality ingredients in their quest for traditional and delicious results.
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