There Are Two Czech Recipes in the TOP 10 of Best Fried Desserts in the World

When it comes to responding positively to gluttony, it doesn’t matter what anyone says: (almost) everyone loves fried desserts.

That’s why we’re sharing the ranking from the Taste Atlas platform.

In the ranking of the well-known “Taste Atlas” platform, there are two Czech desserts that stand out in the world’s top 20. Is your mouth watering? So let’s find out what they are.

Sharing the 7th spot with several other countries, the Czech Republic’s fluffy doughnuts (koblihy), are traditionally filled with various types of jam.

Additionally, Czech muffins (vdolky) secured the 20th spot. These typical sweets are round with a small hole in the center for the filling, which can include jam, cottage cheese, or whipped cream. Although they can be baked, they are more commonly fried in oil.

According to Taste Atlas, which published a list of a hundred fried desserts, this is the top 20:

 

1. Polish donuts (Pączki)
2. Bomboloni (Tuscany, Italy)
3. Pisang goreng (Indonesia)
4. Graffe Napoletane (Naples, Italy)
5. Aborrajados (Colombia)
6. Fouskakia (Alonissos, Greece)
7. Krapfen (Austria) – Koblihy in Czechia
8. Malassadas (Azores, Portugal)
9. Bola de Berlim (Portugal)
10. Nonnevot (Limburg, Netherlands)
11. Papanasi (Romania)
12. Sfenj (Morocco)
13. Bambalouni (Tunisia)
14. Quarkkeulchen (Germany)
15. Odading (Indonesia)
16. Beignets (France)
17. Quarklchen (Germany)
18. Turon (Philippines)
19. Zeppole (Italy)
20. Vdolky (Czechia)

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