A new pizzeria has opened in Prague’s Smíchov district with a mission that goes far beyond food. Pasta Fidli, located on Štefánikova Street, is operated by the Etincelle Group, a network of Czech social enterprises that has spent the past twenty years helping people with mental and physical disabilities enter the workforce. According to Etincelle director Jakub Knězů, Pasta Fidli is the first pizzeria in Czechia specifically designed to employ people with disabilities. The restaurant currently provides jobs to twelve staff members in supporting roles. “The space is quite large — we also have a confectionery and bakery in the back, where we prepare desserts for this pizzeria, our café, and other establishments around Prague,” Knězů said at the opening. The Etincelle Group — whose name translates from French as spark — runs a broad network of businesses: cafés and bistros under the Mezi Řádky brand, a bakery called U Dvou Rohlíků, a coffee roastery in Šumava, a farm in Ledce, and even a guesthouse named Mezi Lesy. The organization employs over 200 people with disabilities, including individuals living with mental health challenges. In 2023, Etincelle took over Pasta Fidli, a social enterprise known for producing fresh chilled pasta in...
A rainy summer left many Czech restaurants struggling, with mountain resorts and campsites reporting revenue drops of up to 30 percent compared with last year, according to data from Dotykačka. Beer sales fell by about ten percent as customers avoided outdoor terraces. Yet not all sectors of the industry are struggling. In September, as the weather stabilized, city restaurants and pubs saw customers returning. Kastner expects urban businesses to perform better through the autumn. “Events like St. Martin’s Day and the election season bring people into pubs and restaurants. They want to talk, debate, and share food,” he said. The overall outlook remains weak. Kastner predicts sector revenues will nominally match last year’s, but after inflation, they will fall by three to five percent. Since 2019, dining prices have risen more than 50 percent, while wages lag behind. As a result, Czechs now eat out two to three times a week, down from four to five just a few years ago. The average Czech spends about 4,500 crowns monthly on food and drinks outside the home. Meals Cost More—But People Still Indulge The typical lunch now costs about 200 crowns, compared with less than 140 crowns six years ago. In...
Prague’s dining scene has no shortage of international influences, but one of its newest arrivals brings a distinctly Japanese comfort food to the city center. Takumi, which opened this summer on the square next to the Franz Kafka rotating head, is the second Czech branch of the ramen chain that began nearly two decades ago in Germany. The first Czech location introduced local diners to Sapporo-style noodles and long-simmered broths. The new branch is meant to make the brand more visible — set in one of the busiest parts of the city, it’s easy to find for both office workers on their lunch break and tourists exploring the area. Inside, the design stays close to the brand’s aesthetic: pared down, warm wood, and a Japanese-inspired minimalism that doesn’t feel intimidating. The menu highlights the chain’s staples — miso and shoyu ramen — but the kitchen is also adapting to Europe’s changing tastes. Visitors can find Ajitama Tonkotsu Ramen — a rich, creamy pork-bone broth, slow-cooked to depth and served with a marinated egg. For those who prefer a little fire, there’s Mala Paitan, a silky chicken broth layered with Sichuan pepper that leaves a warm, tingling finish. Diners looking for...
Prague’s Masaryčka building has added a new culinary attraction. Eleven floors above the city streets, the rooftop restaurant Reason offers a blend of Mediterranean and Scandinavian flavors, promising a fresh take on Prague’s dining scene. Chef Jan Horák, who leads Reason, brings experience from Michelin-starred restaurants in Germany and Switzerland, luxury hotels in Abu Dhabi, and Prague’s Augustine Hotel. He also led the Czech junior national culinary team to historic results at the Culinary Olympics. His approach combines Nordic techniques with the flavors of the Adriatic, creating innovative dishes from both premium and humble ingredients—such as pasta crafted from stale bread paired with Pecorino Pepato cheese. Reason seats 40 diners inside and another 60 in its rooftop lounge, ensuring an exclusive atmosphere and personalized service. Guests can enjoy a three-course lunch for 1,000 CZK or a ten-course tasting menu for 4,290 CZK, with dishes presented directly by the chefs. Each tasting experience starts with champagne and concludes with the brand’s cognac, emphasizing the restaurant’s commitment to luxury through authenticity and flavor. The interior, designed by architect Zisis Papamichos in collaboration with Kallon Studio, features fully custom-made furniture, tableware, and glassware. The project is backed by the Remedis Group, signaling a...
Dinner in the Sky returns until September 14! Slovak chef Peter Slačka will serve a crafted menu 40 meters above the city, suspended from a crane at Mrázovka in Prague 5. The experience begins at ground level, beneath the crane, where a long oval table is prepared with safety belts and ropes. The meal lasted roughly an hour and a half. The menu highlighted seasonal flavors: eggplant ceviche with herbs, dill kulajda with espuma, veal cheeks with Jerusalem artichoke puree and hazelnuts, and a raspberry crème brûlée with nitrogen smoke and mint. Vegetarian alternatives included roasted cauliflower with burnt apple. Each course was served by Slačka and his small team, moving carefully on the central platform of the table. Slačka, a chef with experience across Portugal, Sweden, Australia, and Great Britain, previously ran Michelin-starred kitchens and opened the Bratislava restaurant Baroza. He also created the menu for London’s Kwãnt bar, which appeared on a top 50 global bar list. Pricing ranges from 3,190 CZK to around 6,000 CZK, depending on the menu selection, and a new shorter option with dessert and prosecco is available for the first time. Dinner in the Clouds Menu – Lunch Ceviche: Tomato, Herbs from Beladice,...
On Křemencova Street, just a few steps from Národní třída and the peaceful banks of the Vltava River, you will find a restaurant that combines the best of traditional Czech cuisine with a modern approach to gastronomy. U Matěje Kotrby is a place where lovers of quality food, craft beer, and a pleasant atmosphere will find what they are looking for. The new menu, which has just been introduced, offers a combination of first-class meat and fresh creativity. The restaurant has two parts: Old Bohemian Restaurant and Old Prague Restaurant with Cocktails. And it is up to you which one you choose. In the hot summer, the shaded terrace and well-chilled Pilsner Urquell, which is tapped here with a love for craftsmanship, are particularly appealing. Whether you come here for a quick lunch or a long dinner with friends, you can expect cuisine that has depth and a story. The new menu was created under the leadership of chef Marek Šáda. Czech classics are transformed into an experience – for example, in the form of creamy garlic soup with barley and cracklings, apple strudel with vanilla curd, or baked plums with hazelnut crumble. However, the real specialty of the restaurant...
The Czech State Veterinary Service (SVS) has ordered the withdrawal of a batch of ham from supermarket shelves and online retailers after tests confirmed the presence of Listeria monocytogenes, a bacteria that can cause serious illness. The recall concerns the product “Roasted ham with reduced salt content, premium ham” (Grilovaná šunka se sníženým obsahem soli, šunka nejvyšší jakosti), produced by the company Beskydské uzeniny. The affected batch was manufactured on August 18, 2025, with an expiration date of September 15, 2025, under batch number 250818. In total, more than 206 kilograms were produced. According to SVS spokesman Petr Vorlíček, inspectors from the Moravian-Silesian Region collected samples directly from the factory. Laboratory analysis by the State Veterinary Institute in Olomouc confirmed the contamination. A portion of the production, 15.5 kilograms, was immediately detained and destroyed at the company’s warehouse. However, around 190 kilograms were shipped to retail outlets across the country, including: Rohlík.cz and Košík.cz online stores Makro, Tesco, Globus, Hruška, and Tempo supermarket chains Unsold packages are now being pulled from circulation. Customers who already purchased the ham are urged not to eat it and instead return it to the store. Beskydské uzeniny must cover the cost of destroying all...
On Saturday, 20 September, Prague’s Rohan Beer Garden will host Heritage Braai Day, bringing the flavors and traditions of South Africa to the city. The event is organized by Saffa Maso. From noon, visitors can enjoy a day of grilling, music, and socializing in a relaxed outdoor setting. Heritage Day in South Africa is a public holiday that honors the country’s cultural diversity. Over time, it has become closely associated with braaing — the local tradition of barbecuing — which has earned it the nickname Braai Day. Boerewors, steaks, and other grilled specialties are often shared with family and friends, turning the event into a celebration of togetherness. In Prague, the event is open to everyone, not just the South African community. Attendees can expect a mix of food and opportunities to meet new people. Standard tickets include grills, coals, and all braaing equipment; guests can bring their own food and utensils or opt for a braai package for a ready-made South African meal. Tickets are available via SMSTicket at this link
Lunch in Czech restaurants is now more expensive than ever. New data from June 2025 shows the average midday meal costs around 197 CZK, with prices in six regions already surpassing the 200 CZK mark. The rise is driven by higher costs for ingredients, energy, and wages. Since 2014, when a lunch in Prague averaged 98 CZK, prices have climbed by 130%. In the same period, average wages have grown by just 82%, meaning the cost of eating out has outpaced income growth. Restaurant owners say their biggest challenge is staff shortages. Salaries in the sector rose by up to 8% last year, but operating costs—from rent to utilities—are increasing even faster. “The reality is that price hikes cannot be postponed forever,” says Václav Stárek, President of the Czech Association of Hotels and Restaurants. The South Bohemian Region currently tops the list with average lunch prices around 212 CZK. In Prague, diners pay roughly 203 CZK. In some areas, prices have already hit a ceiling, slowing further increases. In the past five years, the entire industry has seen costs jump by over 50%. One of the sharpest blows came in January 2024, when the VAT rate on draft beer doubled...
On Saturday, September 21, the Prague Exhibition Grounds will host the first-ever Pickles Prague Festival – a full day dedicated to the sharp, salty, and sour world of pickled and fermented vegetables. Running from 10 a.m. to 6 p.m., the festival will bring together producers, chefs, and enthusiasts to share traditional recipes, modern twists, and flavours from both Czech kitchens and beyond. Visitors can sample a wide range of items, from classic cucumber pickles and spicy peppers to beetroot, sauerkraut, kimchi, and lesser-known varieties that are rarely found in shops. Many of the products come from local farms, with others sourced from abroad to show how different cultures preserve their harvests. The event is organised in partnership with Efko CZ, and alongside the tastings and market stalls, there will be live music throughout the day. Families can utilize a dedicated children’s zone featuring games and activities, while food enthusiasts can participate in workshops and talks on topics such as pickling techniques, the benefits of fermentation, and the role of preserved vegetables in various cuisines. Find more info here. Would you like us to write about your business? Find out more
One of Prague’s most popular late-summer events is returning to Holešovice Market! On Thursday, September 4, the central area of Holešovice Market will once again transform into an Italian piazza with the PIZZA! PIZZA! POP UP festival — a one-day celebration of authentic pizza, aperitivo culture, and outdoor gatherings. The festival kicks off at 11:00 a.m. and runs until 10:00 p.m., offering a full day of Neapolitan-style pizzas, spritzes, and Italian wines. The idea is simple: pizza, drinks, and time outdoors. Organizers say they were inspired by the Italian concept of aperitivo — a few hours in the late afternoon when people gather outside, talk, eat, and enjoy a drink after work. “We’re not trying to make a big show,” says Aleš Víšek, who handles the programming at Holešovice Market. “It’s more about creating a relaxed spot where people can enjoy good pizza and unwind — the same way you’d do in a town square in Italy.” The main focus, unsurprisingly, is pizza — made by a range of local pizza makers from across Prague. The food lineup includes some of Prague’s familiar pizza names — like Spojka Karlín, Pizza Metro, Picoška, Mate’s Pizza Truck, and Your Pizza Therapy —...
Grease-covered equipment, rotting food on the floor, and non-functional sinks—these are the reasons why yet another Prague restaurant has been forced to close. On August 1, food safety inspectors shut down Mex Dan, located in the Eden Shopping Center, citing severe hygiene breaches. Inspectors found the Mexican restaurant in an alarming state. Floors beneath the kitchen appliances were coated in grime and littered with food scraps. The cooking equipment, including tools that come into direct contact with food, was dirty and slick with grease. “The operator had neglected cleaning the restaurant for an extended period,” said SZPI. “Surfaces were visibly contaminated, and food residues were present throughout the kitchen.” To make matters worse, none of the handwashing sinks were functional. This meant that staff preparing and serving food had no access to basic hygiene facilities, which violates food safety laws. The inspection team responded by immediately prohibiting the use of the space and ordering the restaurant to close until the violations are corrected. Eden Shopping Center, located near the Slavia Stadium, is one of the busiest malls in Prague. With over 100 shops, cafes, and services, including a hypermarket, pharmacy, and children’s play area, the presence of such violations in...
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