Food

How to Enjoy a Traditional Thanksgiving Dinner in 2020

For any who still want to celebrate Thanksgiving from home, Culinaria Catering has offered home delivery and takeaway of a traditional American Thanksgiving menu since 2008.

 by Prague Morning Nov 23, 2020

Natural Wine and Mediterranean Dishes: Bee’s Restaurant is the New Hotspot in Vinohrady

Bee’s Restaurant is a new eatery based off Náměstí Míru in Prague 2 that’s serving natural wine that won’t leave you with a sore head and tantalise tastebuds with Mediterranean style dishes. The striking blue and yellow walls of this modern restaurant are adorned with golden and pop art bees to honour its namesake. Stepping out the back you enter a romantic garden space, framed with trees bearing fruit; quince, apple, pear and apricot. For the moment, the tables are covered and the fairy lights stay off and the customer can only peek through the dispensing window. When Covid restrictions lift, manager Zen David Bojić tells me they have grand plans for the beautiful outdoor dining space. Prague Morning met with Zen to find out what Bee’s has to offer.    Why should customers order from Bee’s?  We opened this restaurant to offer something special, something different to what is usually available in Prague. Our Á la carte menu is generally a mix of Mediterranean cuisines from France, Spain, or Italy. In some dishes however we implement local elements like red cabbage or even Slovak brynza cheese. We play with contrasting flavours to make it something completely fresh. We also...

 by Prague Morning Nov 19, 2020

Supporting Prague’s Bars and Restaurants – Voucher, Donate or Invest?

The Coronavirus lockdown is having a devastating impact on Prague’s bars and restaurants. But how far would you go to ensure your favourite local bar or restaurant survives? There are a number of ways that you can support your local. How many of the following would you consider? Order takeaway food and collect direct from the restaurant. All the money goes to the restaurant, but this really only works if you live nearby. Order food for delivery using a service such as Wolt, Bolt, or Dáme jídlo. The restaurant has to pay a hefty percentage to the delivery service, but at least make some money. Purchase a discounted voucher for future use, for example, pay 1500 Kč for a 2000 Kč voucher. The place gets an injection of cash but eventually has to allow redemption of a voucher purchased for less than face value. You get a discount but take the risk that the place doesn’t close down before you can redeem the voucher. Purchase a voucher at face value. The place gets an injection of cash and doesn’t lose anything. You take the risk that the place doesn’t close down before you can redeem the voucher. Donate to using...

 by Pavel F. Nov 13, 2020

Take Away Some Tastiness!

Has there ever been a time when food delivery/takeaway food has been more important? Has there ever been a time when our support of small restaurants has been more important? Our answer to both questions is a resounding “No”. Yes, it’s up to us to stay home, obey the rules and reduce the spread; but it’s also up to us to play our part in keeping these small local businesses alive. We are spoilt for choice in Prague with the number of restaurants we can still order from during these unprecedented times. However, quantity does not always equal quality! Thankfully, we have discovered some gems which will delight the tastebuds. Here’s a rundown of our favourites. James Joyce Irish Pub The staff at James Joyce have always taken pleasure in their work. That’s one of the main reasons why it has become a cornerstone of Prague’s Bar & Restaurant scene. Even during these difficult times, the staff continue to excel and the two in-house chefs have concocted an excellent menu to satisfy all culinary tastes. Dishes on the new-look menu include their legendary Chicken Wings, The Classic Burger, Goulash with Bread Dumplings, and Goat’s Cheese Salad. Those who enjoy a...

 by Prague Morning Nov 11, 2020

OneMenu Rivals Food Delivery Giants: “It’s the Best Choice for Restaurants”

The Czech gastronomic scene is going through a challenging period. The only way restaurants can stay up and running now is through a serving window or food delivery. However, according to some restaurants, delivery services do not offer the fairest conditions. Storyous – which focuses of developing technologies for the restaurant industry – wants to change this, by cooperating with renowned chef, TV personality and entrepreneur, Zdeněk Pohlreich, and taxi ordering app Liftago. Together, they launched OneMenu.cz, which, according to its founders, is “based on fairness towards customers, carriers, and restaurants”. According to statistics from Storyous, only about half of Czech restaurants are currently open, and sales in gastronomy fell by 49 per cent year-on-year in October. “OneMenu.cz has been operating since spring as an online service to order from the dispensing window. Thanks to growing demand from many restaurants, we are now also expanding the service with delivery options, and I am very pleased that Zdeněk Pohlreich and Liftago decided to further develop the project with us,” says Igor Třeslín, Head of Storyous. From the customer’s point of view, OneMenu works in the same way as the main competing DameJidlo, Wolt or Bolt Food. However, Storyous charges a margin...

 by Sian Bradley Nov 11, 2020

OneMenu Rivals Food Delivery Giants:”It’s Now the Best Choice for the Restaurants”

The Czech gastronomic scene is going through a challenging period. The only way restaurants can stay up and running now is through a serving window or food delivery. However, according to some restaurants, delivery services do not offer the fairest conditions. Storyous – which focuses of developing technologies for the restaurant industry – wants to change this, by cooperating with renowned chef, TV personality and entrepreneur, Zdeněk Pohlreich, and taxi ordering app Liftago. Together, they launched OneMenu.cz, which, according to its founders, is “based on fairness towards customers, carriers, and restaurants”. According to statistics from Storyous, only about half of Czech restaurants are currently open, and sales in gastronomy fell by 49 per cent year-on-year in October. “OneMenu.cz has been operating since spring as an online service to order from the dispensing window. Thanks to growing demand from many restaurants, we are now also expanding the service with delivery options, and I am very pleased that Zdeněk Pohlreich and Liftago decided to further develop the project with us,” says Igor Třeslín, Head of Storyous. From the customer’s point of view, OneMenu works in the same way as the main competing DameJidlo, Wolt or Bolt Food. However, Storyous charges a margin...

 by Prague Morning Nov 11, 2020
rohlik.cz

Online Supermarkets Sales rise as Consumers Shift Spend to At-Home Options

Food retail sales have climbed as shoppers eat and drink more at home rather than going out as the effects of the Covid pandemic continue to play out. Czech online grocery stores are now recording a similar influx of customers as in March and April, but they are managing the situation much better. “Honestly, we expected more pressure. I would not compare it to the excessive reaction of customers during the first wave,” said Aleš Malucha, Chief Operating Officer of Rohlík.cz. Košík.cz is now also reporting a similar demand as in March. “It turns out that the shopping ‘crisis’ in spring was caused by the unpreparedness of the entire retail sector,” said spokesman František Brož. In October, online grocery stores had to impose a few restrictions. Rohlík.cz limited the number of items per single order and they only accept payments in advance by card. The possibility of payments in cash is not possible even with Košík.cz. Moreover, the company applies a limit of 70 kilograms per order. According to Košík spokesman, this limit is sufficient. “On average, a single purchase is usually around 35 kilograms,” Brož remarked. The initial fear in spring is also confirmed by Brož: “People often acted...

 by Prague Morning Nov 05, 2020

Restaurants in the Czech Republic Face Revenue Drop of Up to 70%

Data from the cash register system provider, Dotykačka shows that while sales from operating restaurants fell by about a fifth to a quarter.

by Shadia Oseni Oct 29, 2020

Manifesto Delivery: Up To 15 Restaurants in One Order

All for one, one for all. No longer do our customers have to make any compromises and fight with their family about whether they want a steak, burgers, pasta, or pancakes. Manifesto Florenc is open daily for takeaway, with up to 15 restaurants and ghost kitchens virtually open for orders via Dame jidlo’s platform. What are the delicacies you can combine in one order and get them delivered to your home in one bag, with one courier? First, don’t miss the 3-in-1 specials, which are cost-saving combinations that include an attractive main course with a side dish and a drink. You can also include a soup! Our tips include Dirty Dog BBQ’s signature Pulled pork, served with coleslaw, pickles, and BBQ sauce in a bun, a side of Mac & cheese, and homemade iced tea on top. Or what about a risotto of your choice followed up with a classic sweet waffle for a dessert? Our third tip is beef broth with noodles & corn-fed chicken with flatbread on the side and homemade iced tea. If bar life is what you miss the most, Manifesto has you covered. You can now order four delicious cocktails, bottled and ready to be poured over...

 by Prague Morning Oct 22, 2020

Pan Panzerotto Brings Rural Italian Cuisine to Karlín

Italy is renowned for its delicious food of simple flavours and fresh ingredients. But the country has way more to offer than the stereotypical pizza. And now, thanks to a new restaurant, you can sample authentic food from Puglia, a region in the South of Italy, without leaving Prague 8. Prague Morning went along to Pan Panzerotto to talk to the owner, Mauro Lovecchio and taste the food that defined his childhood. Pan Panzerotto offers a range of light lunchtime bites, from soup to Focaccia, and baked pasta. You can finish off your meal with almond coffee and sweet ricotta desserts, but the star of the show is its namesake, panzerotti. Whether you choose the traditional with tomato and mozzarella or be adventurous and try the gorgonzola, mascarpone and walnut, you will taste the rich history in every mouthful. These deep-fried dough pockets are born from the Apulian peasant tradition and are now most often eaten as indulgent street food. The recipe was thought to have come from Arabic culture due to trades and military invasions from North Africa to the Mediterranean, as many classic dishes from the Puglia region came from the Ottoman Empire. In manuscripts from the 13th century, there...

 by Sian Bradley Oct 21, 2020

Food Runner: Order From Multiple Restaurants With One Click!

She wants fried chicken, he wants pasta and the boss wants a grain bowl for lunch, but that’s not possible cause you can only order from one restaurant when using food delivery apps, right? Well, that’s no longer true with Food Runner launching its new service in Prague. With Food Runner, you can now order in one single transaction from three main restaurants: TGI Fridays, Planet Sushi, and Street Bistro Asia. This means you can get marinated pork ribs, a set of sushi, and Tonkotsu Sandwich all in one order with FREE DELIVERY. It’s really up to you. Food Runner website is divided into two sections: from the right side of the Vltava river, costumers can choose among Street Bistro Asia, Planet Sushi Home, and Street Bistro Dim Sum. On the left side of the river, you can find TGI Friday’s, Planet Sushi and Street Asia. “With Food Runner, if a customer is ordering with friends or family they can get their beloved burger while their friends might opt for Thai, Sushi or even a salad – everyone gets what they want,” says the marketing manager. The delivery app said the new system was set up to ensure that all...

 by Prague Morning Oct 19, 2020

Czech School Starts Offering Fast-Food Apprenticeships with McDonald’s

A secondary school has started teaching an apprenticeship in fast-food gastronomy, which ends with a guaranteed job at McDonald’s. The three-year course is being offered by the Technical and Gastronomic Secondary School, based in the town of Blansko (South Moravian Region), which counts the fast-food giant as its multinational partner. Starting next September, students will be given practical experience in McDonald’s, including Barista and service training, with a position at the chain promised at the end. They will also learn how to run a restaurant and manage a team of people. On their Facebook page, the school explained that they were ‘inspired by a successful German model’.  The U.S.-based fast-food company joined the European Alliance for Apprenticeships in August 2018 and aims to provide 43,000 apprenticeships by 2025 in Germany, Italy, the Netherlands, Switzerland, and the UK. This is the first of its kind in the Czech Republic. The school continued: “The result is the focus of the specialist fast-food gastronomy. And it’s definitely not just a burger assembly. On the contrary, a successful graduate will gain a job position on the floor as a shift manager.” The news has drawn harsh criticism from chef Zdeněk Pohlreich. “In the Czech...

 by Sian Bradley Oct 15, 2020

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