Less Tech, More Hospitality: Prague’s Cafes & Restaurants are in Need of Simpler Systems
Behind the scenes of Prague’s cafés and restaurants, operations have grown increasingly complex. Reservations arrive from multiple platforms, kitchen workflows are layered across systems, and payments span a variety of cards and providers, creating a patchwork of tools that rarely integrates smoothly. At the same time, locals are dining out less frequently, and delivery apps are gaining popularity. For owners and managers, the challenge is no longer just attracting guests – it’s running a tighter operation to protect margins. One solution gaining traction among independent venues is Tebi, which consolidates reservations, orders, and payments into a single, intuitive platform. Early adopters feel a positive impact with Tebi Since opening the doors of S74 wine&café in late 2025, Michal and David have experienced this costly patchwork of software. Welcoming over 100 guests on busy evenings, the duo found managing multiple subscriptions was draining their focus. By switching to Tebi, they replaced three separate platforms with a single system, relying on a digital floorplan that provides a real-time overview of occupied tables, upcoming reservations, and pending orders. The switch reduced subscription costs by around 70% and saved time on staff training and administrative tasks. These savings allow them to focus on menu...
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