On June 4th, Prague’s food scene welcomed a bold new arrival.

Seven North, a dining concept already making waves in Vienna, opened inside the Sir Prague Hotel, located just a short walk from the Vltava River. The restaurant introduces a fresh take on Mediterranean cooking, where food becomes a kind of performance and tradition is joyfully disrupted.

Set in an eclectic interior designed by Linda Boronkay, the space reflects the spirit of the kitchen: bold, instinctive, and unpredictable.

Behind the concept is chef Eyal Shani, whose more than 40 restaurants worldwide have built a cult following. B

Dishes are based on Mediterranean roots, with occasional detours into Italian, French, and German inspirations. But for Shani, what matters most isn’t geography—it’s intuition.

The menu changes daily, depending on what’s in season or available. It’s handwritten in Comic Sans, a playful detail that matches the restaurant’s unpretentious approach.

Guests might share bruschetta with roasted nectarines and cheese, focaccia with sour cream and marinated peppers, eggplant sashimi, steamed spinach with parmesan, or baked potato with a tangy salad.

There are also mussels, shrimp, perfectly grilled fish, lamb chops, and handmade ravioli with a sage butter sauce.

The cooking relies on simple ingredients: olive oil, salt, and fresh herbs. You won’t find much flour—either in the starters or desserts—and spices are minimal.

Vegetables, especially raw salads, take center stage. If something falls off your plate, don’t worry. There are no tablecloths—just a wide strip of disposable paper covering each table, replaced after every guest.

The menu is structured by ingredient type—bread, vegetables, meat, fish and seafood—with each dish made to serve two to three people.

The best way to enjoy it? Come hungry and with friends. The meal is designed to unfold gradually, dish by dish, with the atmosphere enhanced by funky, laid-back music.

 

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The Prague location joins the successful Vienna branch of Seven North and is part of the Sircle Collection, a European hospitality brand known for blending design and culture.

The Sir Prague Hotel—a restored neo-Renaissance building from 1884—opened just two months ago and is operated by the Amsterdam-based Sircle Hospitality Group, led by entrepreneur Liran Wizman.

Wizman’s group manages more than 37 boutique hotels and 35 restaurants and bars across 23 European cities.

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