Prague’s beloved farmers’ markets are gearing up for another season. Two iconic markets—Náplavka in Prague 2 and Kubáň in Prague 10—will open their stalls on Saturday, February 1. Náplavka: Celebrating 16 Years of Community and Fresh Produce Sixteen years ago, the first-ever farmers’ market on Prague’s Rašínovo nábřeží embankment marked the start of a tradition that few initially believed would thrive. “Attempts to establish a market here had failed before. Even farmers were skeptical at first, and we had to work hard to convince them,” recalls Jiří Sedláček, chairman of the Archetyp Association, which operates the market. The persistence paid off. From its humble beginnings with just 28 vendors, Náplavka has grown into a bustling marketplace with 90 to 100 stalls offering an array of farm-fresh goods every Saturday from February to December, 8 a.m. to 2 p.m. This year, the market will reopen on February 1, featuring handmade salamis, artisanal pâtés, pickled meats, fresh fish (weather permitting), pastries, spices, and a variety of other culinary delights. Kubáň: A Neighbourhood Market Farmers’ markets on Kubánské náměstí have been a staple of Prague 10 since 2010. After a few changes in management over the years, the Archetyp association returned in 2019...
Music and gastronomy have been inseparable for the culinary team at Ze Mě since their early days, blending their passion for food with the rhythm of beats. Known for hosting unconventional dining experiences, this group is now preparing a new event that promises to elevate food and music into a single unforgettable experience. Scheduled for January 31, the Frying Room will debut at the Coal Mill (Uhelný mlýn) in Libčice nad Vltavou, combining live cooking, Czech rap, and electronic music in a way never seen before. Founded by Vojtěch Nemrava, Ze Mě gained recognition for creative pop-ups featuring dishes cooked over open flames and paired with carefully curated music. Their events often include thematic decor—forest branches, fog, or walls adorned with duck wings—to create an immersive atmosphere. “We’ve been intertwining food, music, and drinks since our beginnings. Our first events revolved around cooking over fire with DJs playing drum and bass, grime, or techno. We love the connection between food and music,” says Nemrava. Visualizza questo post su Instagram Un post condiviso da ze mě (@zeme.projekt) The Frying Room will feature live cooking sessions, interactive food experiences, and performances by notable Czech artists. Dominik Citta, better known as...
Fast food lovers, get ready – Taco Bell is making its way to Europe, and Germany will be the first to get a taste. This summer, the iconic Mexican-inspired chain will open its first branch in Berlin, bringing some serious competition to the likes of McDonald’s, Burger King, and KFC. And with plans to expand to five more countries, could the Czech Republic be next in line? Tacos Over Burgers? The buzz about Taco Bell’s European expansion first hit the news last spring, with an initial launch set for summer 2024. However, IS-Holding – the franchise rights holder – decided to push the opening to the summer of 2025. The goal? To roll out up to 150 locations across Germany by the end of 2029. This isn’t just about tacos and burritos – Taco Bell’s entry marks a shake-up in the fast-food scene. While traditional burger joints dominate, Taco Bell offers something different: bold flavours and classic Mexican favourites like burritos, quesadillas, nachos, and, of course, their signature tacos. Expansion Beyond Germany Germany isn’t the only country in Taco Bell’s sights. IS-Holding has confirmed plans to expand to five additional European markets. Although the full list hasn’t been announced, the...
If you’re looking to celebrate Christmas Eve, Christmas Day, or New Year’s Eve in style, Prague’s top hotels offer an array of festive experiences that combine luxury, exceptional dining, and a joyous ambiance. W Hotel – Le Petit Beefbar The W Hotel‘s Le Petit Beefbar is set to impress this festive season with its sophisticated flair and exceptional culinary offerings. Guests can enjoy a 4-course Christmas Eve dinner featuring signature dishes, accompanied by live music. On Christmas Day, a special brunch awaits, complete with vibrant beats and an elegant atmosphere. To usher in 2025 in style, the restaurant will host a New Year’s Eve celebration with an exquisite 5-course menu, live music, and dancing. Signature dishes include grilled meats and street foods pair perfectly with Grand Café’s classics such as the crispy Duck croquettes with potato cream and cranberry, delicate Smoked trout ceviche with hazelnut oil, and flavorful grilled and glazed duck. Hilton Prague On Christmas Day, guests are treated to a lavish brunch featuring a variety of festive dishes, live music, and a special children’s buffet to keep the whole family entertained. New Year’s Eve at Hilton Prague delivers an unforgettable celebration inspired by Italian glamour. The special evening...
Coffee lovers will soon face a higher bill as prices for arabica coffee have hit record levels. This week, coffee futures surpassed the previous peak from 1977, nearly doubling in price this year alone. Futures contracts for arabica coffee reached over $3.45 per pound (0.45 kilograms) this week, breaking a nearly 50-year-old price record. While Brazil, the world’s largest producer of arabica, was affected by devastating frosts in 1975, this year’s price surge is due to a prolonged drought. In addition, Vietnam’s robusta coffee production has also been impacted by drought during the growing season, followed by heavy rains at the start of the harvest. “The drought has been a key factor this year,” explains Jiří Tyleček, chief analyst at XTB. “In spring, Vietnam’s robusta crops began to suffer, and by autumn, the drought reached Brazil, affecting arabica production—the worst in the last 70 years.” This situation represents a perfect storm of multiple challenges. Alongside adverse weather, there are growing concerns about the tariffs former U.S. President Trump is preparing to impose on imported goods starting in January. “The U.S. is unusually overstocking, which exacerbates the rising prices trend,” adds Václav Durďák, owner of Coffeespot coffee roastery. But the price...
The much-anticipated arrival of the American fast-food chain Five Guys in Prague has been marked by repeated delays. Initially, the chain was expected to open its first restaurant in the reconstructed Máj Národní department store earlier this year. The launch was first planned for late spring or early summer, then postponed to November, according to Hospodářské noviny. Currently, the Máj Národní management aims for an opening by New Year’s Eve. “We aim to open the Five Guys unit by the end of this year,” said Karolina Ötwösová, leasing director of Máj Národní. However, the timeline remains uncertain. Sources close to the market indicate the opening might be pushed to the first half of next year. Five Guys itself has not provided any updates. Despite multiple inquiries, the chain’s press department has refrained from commenting on the exact opening date. A New Player in Prague’s Competitive Fast Food Scene Known for its signature hamburgers and fries, Five Guys will directly compete with established fast food giants like McDonald’s and Burger King. Its entry is part of a broader trend of American fast-food brands expanding into the Czech market, Popeyes, a U.S. chain specializing in fried chicken, is planning to open its third...
Food waste is a massive problem. Every year as much as a billion tonnes of food goes uneaten worldwide, which could be as much as one-third of what’s produced. This isn’t just wasteful, this discarded food also releases harmful greenhouse gases into the atmosphere, which could be as much as 8-12 percent of the total. A small local company called Nesnězeno (“uneaten”) is trying to do its part to reduce these numbers; I spoke with its founder, Jakub Henni, to find out more. I meet Henni at the Nesnězeno offices, located in a small residential house on a hillside in Prague 2. Currently, it holds 14 of the firm’s 25 Czech employees, with the rest working in the Brno office, Henni’s hometown. Brno is also where the company first got its start, as a Facebook page that aimed to connect shops and restaurants with people in an attempt to reduce food waste. The way it works hasn’t changed too much in the intervening years. Shops and businesses (Henni refers to them as “partners”) advertise food and other items they have left over, usually at the end of business hours, and customers can pick them up at a discount. The rule...
Whether you’re a local or an expat, uncovering Prague’s gourmet secrets is a journey worth taking. Here’s a curated list of the top delicatessens you must visit, each boasting high-quality, artisanal products and exceptional service. 1. Sabores An authentic Spanish delicatessen, Sabores brings the best of Spain to Prague. From exquisite olives and premium olive oils to the finest jamóns, cheeses, and wines, every product here is meticulously sourced. Notable highlights include Iberian ham Joselito, truffle chips from Ibiza, and fruit wines from Mallorca’s Anima Negra cellars. The warm ambiance and knowledgeable staff add to the experience, and visitors can enjoy tapas paired with top-notch coffee on-site. Visualizza questo post su Instagram Un post condiviso da Sabores & eDelikatesy.cz (@edelikatesycz) 2. The Italians A paradise for Italian food lovers, The Italians in Smíchov offers a wide range of premium products, including Prosciutto di Parma, authentic balsamic vinegar, and Barolo wines. Perfect for those looking to enjoy authentic Prosecco or stock up on Italian pasta, cheeses, and meats. The expansive layout ensures you’ll find everything you need for an Italian feast. Visualizza questo post su Instagram Un post condiviso da The Italians – Wine food (@theitalianswinefood)...
Oliviers & Co is a premier olive oil, balsamics, tapas, and truffle oil brand. They recently opened a new shop in central Prague.
The American fast-food chain Popeyes has unveiled plans to establish 60 new restaurants across the Czech Republic by 2033, aiming to strengthen its presence in Central Europe. Popeyes operates three locations in Prague and the Central Bohemian Region, with new branches set to open soon in Brno. The company’s first restaurant in Czechia opened just last year in Wenceslas Square. Popeyes’ ambitious expansion strategy includes opening branches in key regional cities, shopping centers, and along major highways. “Opening a new restaurant can take several months or even up to two years, especially when we target prime locations,” explained Marko Blaževič, Popeyes’ director for Central and Eastern Europe. Popeyes faces strong competition from fast-food heavyweights already established in the Czech market. McDonald’s operates 124 restaurants across the country, while KFC, part of the AmRest group, runs 128 locations as of last year. Another AmRest brand, Burger King, operates 33 outlets, while Pizza Hut has a presence in 16 locations. Five Guys and Wendy’s Enter the Czech Market The competitive landscape of American fast food in Czechia is intensifying as Five Guys prepares to open its first branch this autumn in the recently renovated Máj department store in Prague. Additionally, Wendy’s announced...
With November here, it’s time for St. Martin’s Day, a celebration filled with traditional roast goose and young wine. If you’re looking to enjoy this festive meal without cooking, we’ve compiled a list of top spots in Prague where you can find a St. Martin’s feast that won’t disappoint. 1. Výčep In Vinohrady, Výčep features a St. Martin’s feast as one of its marquee events. Celebrations start on Friday, November 8, and run through the weekend. Their menu includes kaldoun soup (a thick soup) and starters like goose liver with garlic or wine-infused goose sausage. The main attraction is the confit goose leg, served with trampled red and white cabbage, dumplings, and semolina gnocchi. For dessert, indulge in a slice of Wallachian frgál (a special kind of kolach, made from thinly rolled out yeasted dough filled with sweet fillings). Address: Korunní 92, Prague 2. Červený Jelen For a family-friendly experience or group outing, Červený Jelen offers a whole goose with dumplings, gnocchi, red cabbage, and confit vegetables. Designed to serve four to five people, this meal must be ordered in advance. Diners can also opt for an individual goose leg with similar sides. The St. Martin’s menu runs from Friday,...
A slice of Osaka has arrived in Prague’s Holešovice district with the opening of Okonomiyaki Izakaya Matsuri, a brand-new Japanese eatery specializing in okonomiyaki, a savory pancake often referred to as “Japanese pizza.” Located at Veletržní 820/73, Okonomiyaki Izakaya Matsuri introduces locals and expats alike to authentic Osaka street food in a unique sports-themed setting. Okonomiyaki: Japanese “Pizza” with a Twist For those unfamiliar, okonomiyaki is a popular street food in Japan, particularly in Osaka. Its name translates loosely to “grill as you like,” allowing for a range of toppings and customization. The dish starts with a pancake-like base made from flour and eggs, topped with white cabbage and then cooked to crispy perfection. A signature tangy sauce and Japanese mayonnaise complete the dish, and diners can add their choice of ingredients such as seafood, pork, or even cheese. Chef Hiroki Komiya: From Osaka to Prague The culinary expert behind Okonomiyaki Izakaya Matsuri, Hiroki Komiya, brings years of experience from Osaka, where he served as head chef of an okonomiyaki restaurant since 2017. His journey to Prague has an interesting backstory. In 2022, a delegation from the Czech-Japanese Center in Ostrava visited Japan and had the chance to sample Hiroki’s...
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