On Thursday, September 5th, 2024, the PIZZA! PIZZA! Pop Up festival will take over Holešovice Market from 11:00 a.m. to 10:00 p.m. This one-day event offers the best of Italian cuisine, featuring everything from traditional pizzas to lesser-known delicacies like baked piadina, fresh pasta, and fried stuffed olives. The festival is free to enter and promises a day filled with authentic Italian tastes, great coffee, fine wines, cocktails, and live music, all in the open air. “We aim to offer visitors a taste of something authentic, something new, all within a relaxed atmosphere,” says Aleš Víšek from the Holešovice Market program team. “PIZZA! PIZZA! Pop Up embodies this, providing an opportunity to enjoy the flavors of Italy and escape the daily grind, even if just for a while.” Authentic Italian Street Food MATE’S pizza truck will serve up true Neapolitan pizza, while the team from Pizza Therapy will showcase their passion for this iconic dish. Picoška food truck will also serve pizzas made from traditional Napoletana dough, known for its long fermentation process resulting in a light and digestible crust. Francesco Gallucci from Le Pizze di Frankie will bring his expertise, preparing both classic and pizzas right from his bistro...
Do you like cider? Taste more than 100 varieties at the Cider Festival on the weekend of September 20-22. If you have only tasted “supermarket ciders” and remember them as alcoholic “soft drinks” full of chemicals, you’ll be pleasantly surprised. The seventh edition of the main festival of fermented beverages of the year takes place at the Cross Club in Holešovice, near the city centre. In addition to craft ciders, ciders, and lemonades by small and local manufacturers from all over the country and abroad. You can also look forward to good food and a fun accompanying program for the whole family. The idea behind organizing this event is to bring together and support dedicated cider producers who often don’t make it beyond their own region and present their beverages to the broader public. A rich accompanying program The event is not only about drinking, but also about entertainment. In addition to quality drinks, you can look forward to great food, musical performances, DJs, workshops and activities for children. They can have fun at creative workshops, like painting on bottles or getting their face painted, while you enjoy your favorite cider. Practical information The Cider Festival takes place outside the...
Crème de la Crème recently announced the opening of its new branch on Strossmayerovo náměstí in Prague 7. The Letná branch offers a variety of 30 different flavors, catering to every ice cream lover. Customers can enjoy both traditional and innovative flavors, all made with love and the finest ingredients. “I am delighted to open our new branch in Letná and bring our unique ice cream experience to a wider audience. We believe our customers will appreciate the artisanal quality of our gelato and the pleasant environment we have created,” says Honza Hochsteiger, founder of Crème de la Crème. During the summer months, customers can enjoy limited-edition “alcoholic gelato” flavors, including the refreshing Jägermeister Orange. Other summer specials include Almond Amaretto, Apricot Prosecco, Orange Campari, Baileys, Piña Colada, Mojito, and Plum Plum. Another popular summer option is the Affogato, made with espresso and their artisan vanilla ice cream. You can also enjoy delicious coffee from domestic craft roasters, refreshing lemonade, and tickle your taste-buds with delicious tarts, pancakes, or sandwiches. “All of our ice creams are gluten-free (except for Oreo and tiramisu) and are handmade using traditional Italian artisan ice cream makers in the original way, where each ice cream...
When it comes to responding positively to gluttony, it doesn’t matter what anyone says: (almost) everyone loves fried desserts. That’s why we’re sharing the ranking from the Taste Atlas platform. In the ranking of the well-known “Taste Atlas” platform, there are two Czech desserts that stand out in the world’s top 20. Is your mouth watering? So let’s find out what they are. Sharing the 7th spot with several other countries, the Czech Republic’s fluffy doughnuts (koblihy), are traditionally filled with various types of jam. Additionally, Czech muffins (vdolky) secured the 20th spot. These typical sweets are round with a small hole in the center for the filling, which can include jam, cottage cheese, or whipped cream. Although they can be baked, they are more commonly fried in oil. According to Taste Atlas, which published a list of a hundred fried desserts, this is the top 20: Polish donuts (Pączki) Bomboloni (Tuscany, Italy) Pisang goreng (Indonesia) Graffe Napoletane (Naples, Italy) Aborrajados (Colombia) Fouskakia (Alonissos, Greece) Krapfen (Austria) – Koblihy in Czechia Malassadas (Azores, Portugal) Bola de Berlim (Portugal) Nonnevot (Limburg, Netherlands) Papanasi (Romania) Sfenj (Morocco) Bambalouni (Tunisia) Quarkkeulchen (Germany) Odading (Indonesia) Beignets (France) Quarklchen (Germany) Turon (Philippines) Zeppole (Italy)...
US fast-food giant Wendy’s announced on Tuesday its ambitious plans to open hundreds of restaurants across Europe in the next decade. The expansion will begin in the Czech Republic and include Spain, Portugal, France, the Republic of Ireland, Northern Ireland, Romania, and Poland. Currently, Wendy’s operates only in the UK outside the United States, starting from 2021. Michael Clarke, Wendy’s Managing Director for Europe, described the Czech Republic as an ideal base for the chain’s European expansion. He cited the strong domestic market, geographical location, and the country’s fast-food tradition as key factors. This is why the Czech Republic is part of the first wave of the expansion. “We were encouraged by the positive response to a recent event at the US Embassy in Prague, where we received initial franchise applications,” Clarke said. “We welcome more applicants who want to partner with us and operate Wendy’s restaurants in the Czech Republic.” Wendy’s plans to operate up to 50 restaurants in Britain by the end of the year, with a long-term goal of 400. Although the Czech Republic is in the first wave, negotiations are moving fastest in Ireland and Romania. The company has signed contracts with franchisees in these countries...
The fruit harvest in the Czech Republic is expected to plummet by 77 percent this year compared to the five-year average, which may threaten many farmers’ livelihood, Martin Ludvík, chairman of the Fruit Growers’ Union told iRozhlas. Spring frosts have caused one of the worst crop damages in the last century, with the apple harvest particularly devastated. “In Bohemia, 90 percent of the apple production is destroyed,” added Ludvík. Traditionally, spring frosts primarily affect more sensitive fruit species like apricots, peaches, plums, and cherries. However, this year saw a slight decrease in damage to apricots and peaches, as these fruits are predominantly grown in southern Moravia, which experienced less frost damage. The unprecedented severity of the frosts has led to a dramatic reduction in the apple crop, with expectations of only about a fifth of the usual yield. The reduced harvest is likely to lead to a significant rise in the price of Czech fruit, particularly apples, which have a long selling period from autumn to the following summer. This situation mirrors the recent rise in cherry prices and foreshadows similar trends for apples. The most critical period for fruit growers will begin in January when the shortfall in apple...
South African food might be one of the hardest cuisines to find in Prague, but it’s getting a significant boost thanks to Saffa Maso, a unique bistro and shop located in Prague 8 – Libeň (Sokolovská 146/150a, 180 00 Praha 8) Saffa Maso offers an impressive array of South African specialties that are set to delight both expats and locals. The menu features Biltong Tacos, a fusion that brings together traditional South African flavors with a modern twist, smashed burger with South African flavors, a selection of South African wines and beers, including Pinotage and Cap Classique Pierre Jourdan bubbles. The ice-cold Windhoek beer, a staple in South Africa, is also on offer, providing a refreshing accompaniment to any meal. Dessert lovers are in for a treat with traditional South African sweets such as Malva pudding, a rich, sticky sponge pudding topped with a caramel sauce, and Melk Tart, a creamy milk tart with a dusting of cinnamon. In addition, Saffa Maso boasts a selection of traditional South African dried meats: droëwors, which are dried meat sausages, and boerewors, ground meat sausages seasoned with a blend of spices like coriander and nutmeg. The bistro is run by Nicolaas Uys, who...
A vegan butcher’s shop recently opened in Prague, in what’s thought to be a first in the city. The shop is called Bezmasna, and it recently opened in the Letná district. It provides plant-based versions of popular Czech foods, including chlebíček (Czech sandwiches), cold cuts, and meat loaf. It also has animal-free takes on classic items like steaks, sausages, eggs, burgers, pates, and more. The shop will provide a seasonal offering with a changing menu. Bezmasna hopes to work with both vegan and non-vegan restaurants to increase their plant-based offerings, as well as offer catering for events. Veganism in the Czech Republic Traditional Czech cuisine tends to be very meat-heavy, but there is a growing vegan population in the country. According to stats from 2020, the Czech Republic ranked as one of the most vegan-friendly places in Europe, due to its relatively high number of plant-based eateries compared to population size. It was placed third, just behind Portugal and Iceland. In a statement at the time, a spokesperson for the Česká veganská společnost (Czech vegan society) said: “As the survey indicates the [vegan] market situation has improved significantly in the past years. I dare say that to some extent we have caught...
Too Good To Go, the world’s largest marketplace for surplus food, has launched in the Czech Republic. With more than 60 local businesses onboard, it aims to fight food waste across the country. The app allows users to purchase surplus food from restaurants, bakeries, and shops at a reduced price. The company is currently partnering with businesses in Prague, including Myšák confectionery, Hilton Old Town Prague, and Costa Coffee. Through the app, users can book and receive a surprise bag of surplus food at a reduced price. They simply need to pick up their order at the designated time and present their receipt from the app. This initiative helps prevent good food from being thrown away. Food waste is a significant issue in the Czech Republic, where 91 kilograms of food per capita are wasted annually, according to Eurostat. Globally, food waste contributes to ten percent of greenhouse gas emissions. Since its launch in Denmark in 2016, Too Good To Go has saved over 330 million meals, preventing 891 billion kilograms of CO2 emissions, 267 billion liters of wasted water, and 924 square meters of wasted space each year. View this post on Instagram A post shared by...
Mandarin Oriental has opened a new dining experience with its restaurant, Monastiq. The concept celebrates Czech culinary history and the hotel’s architectural heritage, dating back to a 14th-century Dominican monastery. Head Chef Michal Horváth and his deputy Aleš Bursík lead the culinary team, drawing inspiration from historical texts and contemporary cookbooks. Their creations narrate the stories of centuries-old dishes, reimagined with modern techniques and the finest ingredients. The menu features dishes like the “Czech Aristocrat,” a veal steak with warm potato salad, pickled gherkins, and apple cider vinegar, adhering to a mid-19th-century recipe. The “Silk Road” offers lamb chops and croquettes with mulberries and roasted celery, honoring the 14th-century Czech silk industry. The bar menu features lighter dishes perfect for sharing, along with modern takes on salads and popular classics. Guests can also enjoy a selection of Czech wines. The bar offers signature cocktails inspired by Czech personalities like Jan Werich and Václav Havel. “Guests will first be captivated by the unique location and rich history of our hotel and Malá Strana. They will then embark on an authentic gastronomic journey at Monastiq, where they will experience the history of Czech cuisine through modern dishes,” explains Duarte Correia, General Manager...
A new shop has arrived in Prague, offering a taste of France alongside a relaxing atmosphere. La France Élégante, which opened its doors in late March, combines a French grocery store with a charming coffee shop, transporting customers to a bygone era. Located in Prague’s Dum u Nováků passage on Vodickova Street, La France Élégante boasts original furniture dating back 70 to 150 years creating an atmosphere reminiscent of a Parisian coffee shop from a century ago. The owner’s vision was to create a space where clients can escape the daily hustle. The cafe source products from small French producers, ensuring authenticity and freshness. For instance, you can find Terres de Café (a premium French coffee brand), specialty products from Provence with Thyme and Lavender tea, Corsican water and flavored water with no added sugar, and seasonal juices. Among wines & spirits, you can discover a curated selection of Corsican wines, Crémant, Champagne André Clouet, French beers, Cognac, while the baked pastries are prepared by a French baker in Prague. We met Gabriel, the owner who has ambitious plans for the future. While traditional wine tastings are deemed unnecessary due to the abundance of French wine options in Prague, they...
If you’ve ever been to Prague or planning to visit soon, there’s a high chance that you’ve come across the word ‘kolac’ while exploring the local cuisine. Koláč, a traditional Czech pastry, has been a sweet treat for generations and has solidified its place in the country’s cultural history. The Origins The history of koláč dates back to the 17th century when it was first brought to Czech Republic by the Germans. The word “koláč” actually comes from the Old Slavic word “kolo,” which means “circle.” Hence, koláč is generally a circular or oval-shaped pastry. Originally, koláč was made using simple ingredients such as flour, sugar, yeast, and eggs. Over time, different regions of Czech Republic added their own touch, creating various types of koláč based on the locally available ingredients. Today, it is enjoyed across the region with different flavors and fillings. Many Czech families have their own secret koláč recipes which have been passed down from generation to generation, grandmothers to mothers to daughters. Because you’re considered family, we’re sharing ours with you! Types of Kolac Ovocný koláč (Fruit koláč) Fruit kolac consists of a layer of fresh or canned fruit placed over the base and then covered with...
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