While brunch was once mainly an American tradition, it has now firmly taken root in Prague’s culinary scene. We’ve selected some of the best places to enjoy brunch in the city. Don’t hesitate to brunch solo—and if you don’t need to return to work afterward, why not indulge in a glass of prosecco with your meal? After all, a small indulgence pairs perfectly with a big breakfast. Seasons at Hilton On Saturdays, for just 990 CZK, you can enjoy unlimited consumption of Prosecco, Eggs Benedict, meat and fish carvery, sushi, rich selection of desserts and much more. Live music will keep the good vibes flowing. The experienced team, led by Chef Pavel Brož, uses mainly local seasonal ingredients of the highest quality. View this post on Instagram A post shared by Seasons | kulinářský zážitek v srdci Prahy | ❤️🍽️ (@seasons_prague) Eska If you’re craving a relaxed brunch filled with crispy pastries, head to Eska in Karlín. Every day from 8 AM to 3 PM, they offer an array of classic breakfast items like scrambled eggs or eggs in a glass. But they also go beyond the usual, serving up tasty sausages, flaky toast, and their iconic...
Starting October 14th, Manifesto Market will kick off its Pumpkin Season, offering a range of pumpkin-themed food and drinks from its vendors. The limited-time menu will feature both sweet and savory dishes, all centered around autumn’s favorite ingredient—pumpkin. Here’s what visitors can expect: Soot Bar will serve a Pumpkin Spice Latte and a hot pumpkin cocktail made with Tullamore Dew Honey and chai foam. Bakery60 will offer pumpkin cupcakes, a quick dessert option. Holy Pasta will have pumpkin soup, smooth and hearty. Barva will feature both pumpkin soup and varenyky filled with a pumpkin-based filling. Taiko Ramen will introduce udon noodles with pumpkin. Dirty Dog will serve a classic pumpkin pie. In addition to the food and drinks, the market will be decorated with pumpkin and Halloween themes. DJ performances are scheduled for Friday evenings on October 18th and 25th to add to the atmosphere. You can reserve your table here. Would you like us to write about your business? Find out more
The company Spojujeme is opening the Dark Kitchen bistro in Vinohrady. The bistro serves breakfasts, lunch menus, and à la carte dinners. Dark Kitchen focuses on international cuisine and popular dishes, emphasizing seasonal ingredients, variety, and nutritional balance. Wine lovers will be drawn to a curated selection of wines and champagne from 60 suppliers. The bistro also serves as a showroom for the catering company of the same name. The new Dark Kitchen bistro, from Spojujeme, has brightened up Řipská Street in Vinohrady. The key to their popular, simple dishes lies in the quality of ingredients and their proper preparation. This principle forms the foundation of the entire kitchen team’s work at Dark Kitchen. From morning onwards, French pastries (viennoiseries) are baked on-site in a bakery with a full production cycle, and complete breakfasts are prepared. From eggs made in various ways to granola, delicious pancakes, and warm sandwiches—all meals are made from quality ingredients and inspired by modern culinary trends. Don’t forget to try the bistro’s specialty: scrambled eggs with truffles. Did you know that it takes 72 hours to prepare a croissant? Through the large window in the bistro, you can watch the entire baking process. View...
Looking for a fun and affordable way to enjoy the apple season? We’ve got the best spots for you to pick your own apples this year! With the apple-picking season in full swing, many are looking for the perfect orchard to visit. Some of the most popular destinations include Libčany in East Bohemia, Starý Lískovec in the South Moravian region, and Skrbeň in the Olomouc region. At these orchards, you can expect to pay around CZK 19 per kilogram, a great deal compared to supermarket prices. Prices may vary depending on the specific orchard, but you can be sure of getting fresher, higher-quality apples directly from a local grower. Plus, you’ll enjoy the unique experience of picking the apples yourself. When to Go Apple Picking The apple harvest in the Czech Republic typically begins in August, peaks in September, and concludes in October. This makes right now the perfect time to head out and enjoy apple picking. Before you go, it’s a good idea to contact the orchard for the most accurate information on prices and to check the weather, which can affect picking conditions. Here are some of the top orchards for self-picking apples: Central Bohemia and Prague: Bílé...
In response to rising costs, major Czech grocery chains are now offering substantial discounts on fruit and vegetables. Here’s a look at how you can take advantage of these deals. Kaufland is spearheading the initiative with its new “Don’t Feed the Basket!” campaign. The chain is setting up dedicated discount stands in all its stores, featuring reduced-price fruit and vegetables. According to Kaufland, “The so-called discount displays will be gradually installed in all stores. These displays will showcase discounted items from the fruit and vegetable sections. Initially, the stands will feature originally packaged goods from Kaufland’s suppliers, with discount details and final prices clearly labeled on the packaging.” Similarly, Lidl has rolled out its own savings program. Through the “With Lidl We Save on Food” initiative, Lidl offers bundles of fruit and vegetables, such as three kilograms for just CZK 25. Additionally, Lidl stores have special corners dedicated to discounted items that are approaching their expiration dates. Billa has recently joined the trend with its “We’re Not Throwing Away” campaign. This program provides bags of fruit and vegetables intended for immediate consumption. According to spokeswoman Dana Bratánková, “These items are often at a higher ripeness level, which would typically lead...
On Thursday, September 5th, 2024, the PIZZA! PIZZA! Pop Up festival will take over Holešovice Market from 11:00 a.m. to 10:00 p.m. This one-day event offers the best of Italian cuisine, featuring everything from traditional pizzas to lesser-known delicacies like baked piadina, fresh pasta, and fried stuffed olives. The festival is free to enter and promises a day filled with authentic Italian tastes, great coffee, fine wines, cocktails, and live music, all in the open air. “We aim to offer visitors a taste of something authentic, something new, all within a relaxed atmosphere,” says Aleš Víšek from the Holešovice Market program team. “PIZZA! PIZZA! Pop Up embodies this, providing an opportunity to enjoy the flavors of Italy and escape the daily grind, even if just for a while.” Authentic Italian Street Food MATE’S pizza truck will serve up true Neapolitan pizza, while the team from Pizza Therapy will showcase their passion for this iconic dish. Picoška food truck will also serve pizzas made from traditional Napoletana dough, known for its long fermentation process resulting in a light and digestible crust. Francesco Gallucci from Le Pizze di Frankie will bring his expertise, preparing both classic and pizzas right from his bistro...
Do you like cider? Taste more than 100 varieties at the Cider Festival on the weekend of September 20-22. If you have only tasted “supermarket ciders” and remember them as alcoholic “soft drinks” full of chemicals, you’ll be pleasantly surprised. The seventh edition of the main festival of fermented beverages of the year takes place at the Cross Club in Holešovice, near the city centre. In addition to craft ciders, ciders, and lemonades by small and local manufacturers from all over the country and abroad. You can also look forward to good food and a fun accompanying program for the whole family. The idea behind organizing this event is to bring together and support dedicated cider producers who often don’t make it beyond their own region and present their beverages to the broader public. A rich accompanying program The event is not only about drinking, but also about entertainment. In addition to quality drinks, you can look forward to great food, musical performances, DJs, workshops and activities for children. They can have fun at creative workshops, like painting on bottles or getting their face painted, while you enjoy your favorite cider. Practical information The Cider Festival takes place outside the...
Crème de la Crème recently announced the opening of its new branch on Strossmayerovo náměstí in Prague 7. The Letná branch offers a variety of 30 different flavors, catering to every ice cream lover. Customers can enjoy both traditional and innovative flavors, all made with love and the finest ingredients. “I am delighted to open our new branch in Letná and bring our unique ice cream experience to a wider audience. We believe our customers will appreciate the artisanal quality of our gelato and the pleasant environment we have created,” says Honza Hochsteiger, founder of Crème de la Crème. During the summer months, customers can enjoy limited-edition “alcoholic gelato” flavors, including the refreshing Jägermeister Orange. Other summer specials include Almond Amaretto, Apricot Prosecco, Orange Campari, Baileys, Piña Colada, Mojito, and Plum Plum. Another popular summer option is the Affogato, made with espresso and their artisan vanilla ice cream. You can also enjoy delicious coffee from domestic craft roasters, refreshing lemonade, and tickle your taste-buds with delicious tarts, pancakes, or sandwiches. “All of our ice creams are gluten-free (except for Oreo and tiramisu) and are handmade using traditional Italian artisan ice cream makers in the original way, where each ice cream...
When it comes to responding positively to gluttony, it doesn’t matter what anyone says: (almost) everyone loves fried desserts. That’s why we’re sharing the ranking from the Taste Atlas platform. In the ranking of the well-known “Taste Atlas” platform, there are two Czech desserts that stand out in the world’s top 20. Is your mouth watering? So let’s find out what they are. Sharing the 7th spot with several other countries, the Czech Republic’s fluffy doughnuts (koblihy), are traditionally filled with various types of jam. Additionally, Czech muffins (vdolky) secured the 20th spot. These typical sweets are round with a small hole in the center for the filling, which can include jam, cottage cheese, or whipped cream. Although they can be baked, they are more commonly fried in oil. According to Taste Atlas, which published a list of a hundred fried desserts, this is the top 20: Polish donuts (Pączki) Bomboloni (Tuscany, Italy) Pisang goreng (Indonesia) Graffe Napoletane (Naples, Italy) Aborrajados (Colombia) Fouskakia (Alonissos, Greece) Krapfen (Austria) – Koblihy in Czechia Malassadas (Azores, Portugal) Bola de Berlim (Portugal) Nonnevot (Limburg, Netherlands) Papanasi (Romania) Sfenj (Morocco) Bambalouni (Tunisia) Quarkkeulchen (Germany) Odading (Indonesia) Beignets (France) Quarklchen (Germany) Turon (Philippines) Zeppole (Italy)...
US fast-food giant Wendy’s announced on Tuesday its ambitious plans to open hundreds of restaurants across Europe in the next decade. The expansion will begin in the Czech Republic and include Spain, Portugal, France, the Republic of Ireland, Northern Ireland, Romania, and Poland. Currently, Wendy’s operates only in the UK outside the United States, starting from 2021. Michael Clarke, Wendy’s Managing Director for Europe, described the Czech Republic as an ideal base for the chain’s European expansion. He cited the strong domestic market, geographical location, and the country’s fast-food tradition as key factors. This is why the Czech Republic is part of the first wave of the expansion. “We were encouraged by the positive response to a recent event at the US Embassy in Prague, where we received initial franchise applications,” Clarke said. “We welcome more applicants who want to partner with us and operate Wendy’s restaurants in the Czech Republic.” Wendy’s plans to operate up to 50 restaurants in Britain by the end of the year, with a long-term goal of 400. Although the Czech Republic is in the first wave, negotiations are moving fastest in Ireland and Romania. The company has signed contracts with franchisees in these countries...
The fruit harvest in the Czech Republic is expected to plummet by 77 percent this year compared to the five-year average, which may threaten many farmers’ livelihood, Martin Ludvík, chairman of the Fruit Growers’ Union told iRozhlas. Spring frosts have caused one of the worst crop damages in the last century, with the apple harvest particularly devastated. “In Bohemia, 90 percent of the apple production is destroyed,” added Ludvík. Traditionally, spring frosts primarily affect more sensitive fruit species like apricots, peaches, plums, and cherries. However, this year saw a slight decrease in damage to apricots and peaches, as these fruits are predominantly grown in southern Moravia, which experienced less frost damage. The unprecedented severity of the frosts has led to a dramatic reduction in the apple crop, with expectations of only about a fifth of the usual yield. The reduced harvest is likely to lead to a significant rise in the price of Czech fruit, particularly apples, which have a long selling period from autumn to the following summer. This situation mirrors the recent rise in cherry prices and foreshadows similar trends for apples. The most critical period for fruit growers will begin in January when the shortfall in apple...
South African food might be one of the hardest cuisines to find in Prague, but it’s getting a significant boost thanks to Saffa Maso, a unique bistro and shop located in Prague 8 – Libeň (Sokolovská 146/150a, 180 00 Praha 8) Saffa Maso offers an impressive array of South African specialties that are set to delight both expats and locals. The menu features Biltong Tacos, a fusion that brings together traditional South African flavors with a modern twist, smashed burger with South African flavors, a selection of South African wines and beers, including Pinotage and Cap Classique Pierre Jourdan bubbles. The ice-cold Windhoek beer, a staple in South Africa, is also on offer, providing a refreshing accompaniment to any meal. Dessert lovers are in for a treat with traditional South African sweets such as Malva pudding, a rich, sticky sponge pudding topped with a caramel sauce, and Melk Tart, a creamy milk tart with a dusting of cinnamon. In addition, Saffa Maso boasts a selection of traditional South African dried meats: droëwors, which are dried meat sausages, and boerewors, ground meat sausages seasoned with a blend of spices like coriander and nutmeg. The bistro is run by Nicolaas Uys, who...
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