Food

Here are Seven New Places in Prague You Don’t Want to Miss

Are you looking for some new places to eat? Here is a list of newly opened businesses. Sugar MaMa Address: Milešovská 8, Prague 8 The love of baking and the desire for change led Dáša, the owner of Sugar MaMa to open her own sweet shop. The Prague 8 establishment offers everything from French pinwheels with almond caramel to Moravian cakes and donuts. You can also buy tartlets, wreaths, punches or even pistachio sandwiches. While the shop offers a cozy, chic interior, patrons can also take their purchases to nearby Jiřího z Poděbrad Square and enjoy them there. If healthy food is more your style, Sugar MaMa also offers homemade cut granola, in addition to non-food offerings such as flowers or wine. Čep a Pec Address: Svatoplukova 528, Prague 4 Čep a Pec – there could not be a more fitting name for the recent Nusle establishment, which offers high-quality beer z Čepu (from the tap) and good food z Pece (from the oven). The family-run business seeks not only to improve the public space but above all to show off the offerings from their own Four Elements Flying Brewery. They have seven taps on the tap – you will find Budvar 33, Malostranská...

by Prague Morning Jun 14, 2022

Wolt Launches Customer Program. With Wolt+ You Can Save a Minimum of 29 CZK per Order

After several months of testing, technology company Wolt launches a new subscription program in Prague that provides customers free delivery. They can save at least CZK 29 for each purchase. The monthly subscription price is CZK 109 and is valid for orders from selected venues, of which there are currently 1,700. The program should be expanded to other cities in the future. During the testing, 5,000 active subscribers have already joined Wolt+ and on average saved CZK 289 per month. In addition, for the first two weeks, customers can try the service for free. In Prague, users can choose from 1 600 restaurants and 100 shops, including Wolt Market. In the app, Wolt+ partner businesses are marked with the W+ logo, which makes it easy to navigate. There are more than 1 700 Wolt+ venues “We approached the most popular Prague businesses that our customers have long liked to join Wolt+ and now they can choose from a range of 1,700 venues. In the future, we plan to expand our portfolio of restaurants and shops with new businesses. We also want to bring the program to customers from other cities”, says Jan Foret, CEO of Wolt Czech Republic. The selected venues...

by Prague Morning Jun 12, 2022

Karlín International Cuisine Festival 2022

Karlín International Cuisine Festival Returns on June 12

Visitors can taste African, American, Asian or European specialties. The Festival of International Cuisine takes place at Karlínské náměstí. The Karlín International Cuisine Festival is a celebration of the many cultures and diversity represented across the world. Through live music, cultural displays, international food and drinks, a kids’ zone, and craft and merchandise vendors, visitors are able to explore a mosaic of different countries. “We have representatives of four continents. You can taste something from each continent, and of course, there are also different stands selling authentic products, spices, and drinks,” said Veronika Brabcová, market organizer. “The festival showcases the rich cultures and diverse communities that contribute to our vibrant city,” added Brabcová. Organizers will also set up creative workshops and a stand for henna body paint. Live music will be provided by the Lovesong Orchestra, DJ Hlava, and DJ Senor Victor. Find more information here Circus Brothers Expect an unforgettable experience at the festival from the music group Circus Brothers. They play the so-called disco-balkan with incredible energy, which combines the Balkan brass band, disco beat, cheap pop and dirty house. Lovesong Orchestra The Lovesong Orchestra is based on the rich tradition of Czech entertainment music. They reportedly learned...

by Prague Morning Jun 07, 2022

Czech Bistronomy With an Asian Twist: A Review of Zem Restaurant

I met Richard for the first time five or six years ago when he was a sous chef at Bottega Tusarova. His big smile and genuine passion for food made me think he was special. I was not wrong. At AGEXX, Richard Bielik is the head chef of ZEM, the new restaurant of the new Hyatt Andaz hotel in Senovazne Namesti, 3 minutes from Vaclavske Namesti. Balance and harmony and flavors Richard studied at the Hotelova Akademia in Slovakia, then started working in the catering business as a waiter, barman, and coordinator. He moved to Prague and decided to perfect his skills as a chef. He worked at Mandarin Oriental, Augustin, and Taro and spent 9 months in London at Kitchen W8, a Michelin-starred restaurant in the heart of London. Richard’s philosophy has not changed over the years. “What I want to achieve,” he says, “is a balance and a harmony and flavors.” Zem: Czech bistronomy with an Asian twist Richard’s new adventure is truly a balance of Czech and Asian cuisine. The menu has two sections: “Izakaya,” a Japanese pub, and “Czech avant-garde.” The restaurant has a local clientele who enjoy traditional food with a modern approach and are...

by Elisa Selmi Jun 06, 2022

DoorDash Completes Acquisition of Wolt

DoorDash, Inc. (NYSE: DASH) today announced that it has completed the acquisition of Wolt Enterprises Oy (“Wolt”) in an all-stock transaction, bringing DoorDash to a total of 26 countries outside of the United States. Going forward, Wolt CEO Miki Kuusi will oversee the combined company’s team and operations outside the United States, reporting to DoorDash CEO Tony Xu. Under Miki’s leadership, DoorDash aims to accelerate its international growth through faster product development and improved investment efficiency. The Wolt consumer app will continue to run separately, supported by the resources of a global technology company. Wolt plans to maintain operations in all of the markets where it currently operates. “DoorDash is at the beginning of a colossal journey, and I’m more excited than ever about what we’re building and the potential to help hundreds of millions of people across the globe in our mission to empower local economies,” said Tony Xu, DoorDash Co-Founder and CEO. “Today marks the beginning of a new chapter for Wolt,” said Miki Kuusi, Wolt CEO and DoorDash Head of International, “By joining forces with DoorDash, we have an even greater ability to build delightful products and services across continents. Our two companies share a strong vision...

by Prague Morning Jun 02, 2022

“A Posto Trattoria – A Hidden Gem of the Italian Restaurants in Prague

Wouldn’t it be wonderful to know that the food we consume is not only delicious, but also healthy for you and the environment? This food philosophy is at the heart of A Posto Trattoria, a true farm-to-table restaurant in Prague 8 that serves up authentic Italian and Sardinian meals. A Posto Trattoria collaborates with local farmers to implement the most sustainable and regenerative farming practices while focusing on using healthy ingredients in their food. Located in a peaceful part of Nové Chabry, we traveled to A Posto Trattoria on a nice Sunday afternoon and spoke with its owner and main chef, Mr. Gianfranco Coizza. A native Sardinian, Mr. Coizza shared with us many interesting stories and information on the idea of sustainability, as well as told us more about the forthcoming opening of an authentic Italian pastry shop in the area of Prague 8. Q: Your menu has literally everything we need to eat well. It’s just perfect. A: “A Posto” in Italian means that everything should be just as it is. Q: Do you also have culurgiònes (Sardinian stuffed pasta)? It seems that It’s not always the part of the a-la-carte menu. A: No, we are changing the menu depending on...

by Izabela D. May 24, 2022

5 Newly Opened Restaurants & Cafés in Prague

Are you tired of spring fatigue, or are you charged by the fact that it’s finally warming up outside? Either way, come and improve your mood with any of these newly opened restaurants. Beanz Address: Wenceslas Square 23 Lovers of sushi, lounge and “fancy sitting” in the city center, this is the place exactly for you. A restaurant that will entertain you has opened in Prague’s Wenceslas Square. Come here if you are going evening dancing in the adjacent Duplex, or if you want to spend the evening in a place where you will not be ashamed to try everything on the menu. Enjoy variations of sushi sets here and let yourself be surprised by the combinations carefully compiled by the local sushi master. Cheers with a glass of good wine and finish with a “sweet sushi” made of fruit rolled in chocolate. The smiling, helpful and caring staff will take care of your needs throughout the evening. Visualizza questo post su Instagram Un post condiviso da Beanz (@beanz_restaurant) Pifčo restaurant & pub Address: Theinova 2, Prague-Čakovice If you are looking for a relaxed restaurant outside the center of Prague, do not hesitate to go to...

by Prague Morning May 12, 2022

Friday! Burgers Anyone? Here is our Tasty Option for This Weekend

What if I told you that the question of where to find the best burgers in Prague has finally been answered? If you haven’t guessed yet, the place is John Polpo, a cozy and comfortable new bistro in Žižkov. Here, you can have coffee, play board games, work, drink some craft beer, eat desserts, celebrate a birthday, and most importantly, eat delicious burgers. Arthur, the owner of John Polpo, along with his wife Olga, have long dreamed of opening a business of their own. The first space they found was on Seifertova street. It was there that they decided to develop the concept of a craft burger bistro with high-quality ingredients. At their new location, much larger than the original space, they offer plenty of room for takeaway orders as well a dining space. When I visited for myself, we got the menu very quickly and the service was on point. The order itself took about 10 minutes, which is an excellent time period. There are five burgers on the menu ranging from the John Bacon burger to the burger with gorgonzola, pear, and beef. My personal preference is the “Full House XXL Meat”. The burger itself is large (you...

by Olga Donnachie Apr 29, 2022

PokeHaus Continues Expansion With New Venue in Downtown Prague

Not everyone has the same tastes; there are those who prefer the color blue to red, salty food to sweet or stay on the couch instead of going for a run first thing in the morning. But can there be anyone who doesn’t like a good poké bowl? I don’t think so. Prepared to order using fresh-daily ingredients, the “poké” dish is primarily composed of the same elements used to make sushi (rice, raw fish, seaweed, and more) meaning, the dish is nutritious and delicious. The best of them all? Prague’s PokeHaus and their brand new location. The flagship location at Národní třída is situated around the corner from Quadrio Shopping Center, which is best known for one of Prague’s most visited attractions: Franz Kafka’s head as sculpted by David Černý. PokeHaus, in keeping with the spirit of Quadrio’s design heritage, has crafted a space that is an artistic statement of its own. Authentic & remindful of its Hawaiian-Japanese culinary roots, the location will greet you with visions of a tropical escape. When you enter through the door of PokeHaus you can highlight several things: its large glass window, which generates a cozy atmosphere of freedom, its large stone bar...

by Prague Morning Apr 24, 2022

Czech Gastronomy Upgrade Critical to Attract ‘Demanding’ Tourists

Switching to quality gastronomy combined with greening measures in restaurants will be key factors in reviving the Czech hospitality industry in the post-pandemic era, as tourists have now become more demanding in several aspects. “It’s no longer mainly the sights or attractions, but it’s the holistic experience that tourists consider when deciding where to go. And gastronomy is fundamental in their decision making,” said Luboš Kastner, a co-owner of restaurants in the Pilsen region. Kastner explained that as a result, tourists tend to favour those areas and sights where they can also find quality dining options. “They [tourists] prefer to go to a less attractive tourist destination if they know that they will have a great meal there and get to know any local artisanal specifics related to food and drink,” noting that the current trend for restaurants is the “professionalisation” of gastronomy. “The guest has become more demanding and more interested in gastro during COVID-19 pandemic, perhaps even more educated about it,” he said. Analysts suggest that equally important is tourists’ environmental considerations and what restaurants particularly do about that. As restaurateurs do not have enough budget to implement environmentally-friendly measures, they hope for investments coming from the EU-funded...

by Prague Morning Apr 22, 2022

Czech McDonald’s Raised the Price of Cheeseburger by 11%

Fast food isn’t as affordable as it used to be, and value menus are another victim of inflation and pandemic. The price of a cheeseburger at McDonald’s rose to CZK 39, an increase of about 11%. According to the company, the reason is the increase in the cost of production. “Since the price of raw materials has been rising for a long time, and McDonald’s wants to maintain the standard high quality of products and services, we have had to shift higher costs to the price of cheeseburgers,” said Jitka Paürkova, communications specialist and director of public relations at McDonald’s ČR. The cheeseburger rose in price at the beginning of April, before it was sold for 35 CZK. McDonald’s only specifies recommended prices, so prices for cheeseburgers may differ slightly from place to place. McDonald’s opened its first fast food in the Czech Republic in 1992. At that time, the cheeseburger was sold for 21 CZK. In 2013, the price raised to 25 CZK, four years later to 29 CZK and in 2020, to 33 CZK. In 1993, a Big Mac cost CZK 50, while the average salary was less than 6,000 crowns. But even the high cost did not...

by Prague Morning Apr 19, 2022

Hilton Prague Old Town Launches New Seafood Concept

The Dock, a pop-up concept by Hilton Prague Old Town in the immediate vicinity of Namesti Republiky, is starting a new after work or pre-dinner experience, based on fresh fish. The 2 sizes of seafood platters are prepared by the highly professional team of cooks under Executive Chef Valerio Bussandri. “The idea behind The Dock concept is to have an informal treat for after work or pre-dinner gathering, and something easy for our guests,” said Valerio Bussandri, Executive Chef, Hilton Prague Old Town. “What we want to offer amongst usually well know fish, seafood and shellfish is a catch of the week that can quite enlarge the selection and give the opportunity to our guests to enjoy different flavors and textures. Our suppliers will inform us every week about what has been fished and we will choose what would be the best option to suit The Dock,” he adds. Most of the fish at The Dock comes from the Mediterranean Sea, while the seafood and shellfish are imported from Scotland. For the very first opening, the restaurant will receive some interesting Meagre fish and snapper. The offer consists of a seafood platter to share, accompanied by a glass of Prosecco,...

by Prague Morning Apr 06, 2022

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Food

Here are Seven New Places in Prague You Don’t Want to Miss

Wolt Launches Customer Program. With Wolt+ You Can Save a Minimum of 29 CZK per Order

Karlín International Cuisine Festival Returns on June 12

Czech Bistronomy With an Asian Twist: A Review of Zem Restaurant

DoorDash Completes Acquisition of Wolt

“A Posto Trattoria – A Hidden Gem of the Italian Restaurants in Prague

5 Newly Opened Restaurants & Cafés in Prague

Friday! Burgers Anyone? Here is our Tasty Option for This Weekend

PokeHaus Continues Expansion With New Venue in Downtown Prague

Czech Gastronomy Upgrade Critical to Attract ‘Demanding’ Tourists

Czech McDonald’s Raised the Price of Cheeseburger by 11%

Hilton Prague Old Town Launches New Seafood Concept

NEWSLETTER

Most Popular

Two Dead After Axe and Knife Attack at Prague Hostel

Shooting in Prague 10 Leaves Woman Dead Man Critically Injured, Police Say

Why Film Fans Traveled Hundreds of Kilometers to See “The Odyssey” in Prague

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