Are you looking for some new places to eat? Here is a list of newly opened businesses. Aux Merveilleux de Fred Address: Revoluční 8, Prague 1 If you have a weakness for the art of confectionery, head to the newly opened Prague branch of Aux Merveilleux de Fred for a tasting. Everything created here is under the guidance of the recipes of the French confectioner Frederique Vaucamps, who built a confectionery network with branches all over the world. The goodies that have so far been enjoyed by guests in France, the USA, Canada and Japan are now also available to Czech guests. Be careful when you set out here – meringues, cakes, waffles, croissants and brioches in Aux Merveilleux de Fred are highly addictive. The Winery Address: Liborova 13, Prague 6 Bistro The Eatery, which has made it to the Michelin Guide thanks to its refined menu, has a freshly opened partner – a wine company called The Winery. The owner David Šindelář arranged cooperation with 29 winemakers from Bohemia and Moravia, Austria, Germany, France and Italy, and the result is this brand-new winery in Břevnov. Judging by the bar they set with The Eatery, it is recommended...
If there’s one thing you’ll notice right off the bat when moving to Prague, it’s the total lack of diversity when it comes to food. If you’re originally from the United States, you’ll be used to seeing at least 6 different kinds of breakfast cereals, a gourmet aisle (for less than $4) selection of instantly-microwavable food – pretty much choices and variations on everything imaginable. In Prague, however, things work a bit differently. Especially with the communist regime recently tucked into its past, it’s clear to understand why there is such a lack of globalization when it comes to food. After a year, the lack will not be so apparent and you’ll adjust to what’s available to you. You will no longer need many snackable things that you were once accustomed to or relied on – bagels, Doritos, “American cheese” or just mere ziplock bags of all things. You learn to try new things and to adopt new favorites instead. However, when times get tough and you’re craving some familiar treats, there are a few places in the city that can definitely help you out. You’re not the only one who has been missing out on some go-to food that...
Ten Prague restaurants won the Golden Broccoli award by Bolt Food, based on customers’ reviews. The awards were given in a total of ten different categories. Among them, the most popular restaurant outside the city centre, the company with the fastest increase in orders through Bolt Food, the highest number of orders for a single dish and the most popular vegan restaurant. PAPRIKA – Mediterranean Kitchen & Bar won the main category Srdcovka as the most popular restaurant. “We knew to have high ratings in the app, but we really didn’t expect that we would become the most popular restaurant on Bolt Food,” says Alen Levi, the owner of PAPRIKA. “Golden broccoli represents a real appreciation of the hard work of our partner restaurants. It is awarded not by critics, but by users, on the basis of the number of orders, user ratings, and other data from the app collected during last year,” explains Marek Maxa, manager of Bolt Food for the Czech Republic. The best night eatery award went to MATOKA, which offers burgers and Philly cheesesteaks, while the best svíčková Awards Heart (the most popular restaurant) – PAPRIKA – Mediterranean Kitchen & Bar Hidden Treasure (restaurant outside the...
Love has a special place in our lives but having a special day to celebrate it is a lovely idea. Valentine’s Day is just around the corner and we can already feel spirits soaring high. Couples are already planning their romantic dates with some scrumptious food and drinks to round it up. Have you not done it yet? No need to fret yet, because we have compiled a list with some of the best restaurants in Prague where to spend this Valentine’s Day. Restaurant Terasa U Zlaté Studně The Terasa U Zlaté studně restaurant invites you to a romantic Valentine’s dinner. The Valentine’s Day tasting menu consists of 7 courses: e.g. fresh oysters Killpatrick gratinated with bacon and parmesan breadcrumbs, duck liver foie gras terrine with smoked duck breast, sea bass with carrot puree, topped with Jerusalem artichoke sauce and other dishes. The menu includes coffee and mineral water. Price per person: 3.100 CZK Restaurant CODA Coda restaurant has also prepared Valentine’s Day tasting menu for couples in love. The 5-course menu will include grilled scallops with cauliflower cream and champagne sauce, pork fillet and beef Oxtail croquette with pomme purée with wholegrain mustard, smoked bone sauce and...
Located on beautiful Na Orechovce street, in the historic area of Střešovice – where the buildings are inspired by old French architecture, you will discover the truly eloquent beauty of Indian cuisine- Tresind Indian restaurant. This new and bustling Indian restaurant has opened its doors to the people of Prague to experience and indulge in the authentic flavours of India. Tresind– inspired by the French word ‘tre’ meaning ‘very’ and ‘ind’ for its Indian background and heritage, this new restaurant opened at the beginning of 2022 to share their love for Indian food in a fine dining environment. At Tresind you will elegantly dine while enjoying your favourite timeless classics with a modern twist or sample their special daily menu which gives you a taste of the best dishes they have on offer. The daily menu changes every weekday and is served from 11 am to 3 pm at a fixed price, which gives you the opportunity to try the new variety of aromatic flavours they have on offer. Popular dishes on offer are chicken tandoori and butter chicken which are loved by many. Tasty street food dishes, authentic in flavour can also be found, along with the options...
The average cost of meals in Czech restaurants in January was 157 CZK. This is 2 crowns more than in December and 22 crowns more than year-on-year. The study was carried out by Sodexo. The region with the most expensive meals in restaurants was Prague with an average of 176 CZK, while the most accessible one was found in Karlovy Vary Region (CZK 142). The authors of the study note that lunch menus are the main source of income for most Czech restaurants. Business owners complain that the coronavirus epidemic has changed the habits of residents. Around 60% of Czechs in January bought on–the–go meals. The trend is leading to healthy fast foods being offered not just in local shops, but also by online retailers. Another problem is that many regular customers have stopped going to restaurants at all. Due to higher inflation, they prefer to cook at home. Moreover, alcohol consumption last year was the lowest since 1996, while consumption of rice and legumes was the highest since monitoring began in the country. Beer consumption fell by six liters per person year-on-year, to an average of 140 liters per person. Wine consumption fell by half a liter to nearly...
Since autumn 2021, Prague restaurants have been able to use the city’s system of distribution and collection of food waste containers. Unlike bio-waste – the exclusively biodegradable waste of plant origin, food waste also includes residues of food of animal origin (meat, bones, pastries, etc.). It is even possible to dispose of food waste with packaging in the food container. The collected kitchen waste is then processed and used in a biogas plant, producing energy as the primary, and agricultural fertilizer as the secondary product. Consistent separating of food waste could potentially reduce the total volume of municipal waste by up to 20%. Following the pilot project of food waste collection, launched in Prague in December 2019, the capital city came up with the introduction of the kitchen waste collection from school canteens in autumn 2021. Since October 2021, private companies such as restaurants, canteens, bistros, etc. have also been able to join the city’s collection system. The Červený Jelen restaurant has been sorting and collecting food waste since its opening in October 2019. “Food waste collecting is the most expensive of all waste items, but it was still a clear choice for us. We consider food waste sorting to be necessary nowadays,” comments Jiří Bednář, the Červený Jelen (Red Stag) Restaurant...
Products from yeast dough in the form of a ring – bagels are distinguished by a memorable taste. The peculiarity of their preparation is that before baking they are lightly scalded in water. The resulting “bagel” is cut in half to add the filling to the sandwich – it can be the most diverse: both hearty, and sweet, and salty. Originating in Europe, this dish has become almost a cult classic in the United States, and are especially loved by New Yorkers. Bagels with coffee, as a breakfast option (are quick, satisfying, and tasty), often appear in films and books describing American life. In a word, this phenomenon is firmly established in American culture. If you have said at least once in your life: “Can I have everything bagel with cream cheese, toasted”, then you definitely understand what it is about. Today I went to Můj Bagel. When I think about this place my mouth fills with saliva. People come here from other parts of the city just to taste this piece of art in the world of bagels. Můj Bagel has a small but cosy room with only three tables- and have an open kitchen where you can watch...
Nestled in the borough of Prague 5, you will find the bustling and colourful El Arriero – a vibrant Latin American restaurant and bar which specialises in authentic Colombian cuisine. From the moment you enter – you will be transported to a Colombian haven, surrounded by bright and original artwork- and met with a friendly welcome from staff and visitors. This family-run restaurant offers a wide menu that will cater to everyone’s taste buds. Whether you’re in the mood to try out some authentic Colombian food, or sit down to a steak, or sample their drinks menu – you will find something truly remarkable to rave to your friends about. We especially loved their arepas, empanadas and patacones which were incredibly delicious and gave an insight into the vibrant flavours of Colombian food. At El Arriero– they offer a special daily menu which changes weekly to give you a taste of the best of everything they have to offer. This menu is a set price and includes many dishes which can be enjoyed on your own, with friends or with family. The chefs here handcraft each dish, making each thing on the menu desirable. Not only does El Arriero have...
Unlike cronuts, croissants are one of those pastries that seem like they have been around forever. And, well, that’s because they pretty much have. Perfectly baked and delightfully flaky, the croissant has roots that go all the way back to 13th century Austria. Today, this ubiquitous baked good is savored with morning coffee, used as lunchtime sandwich bread, and served as a post-dinner dessert. To help you find tasty croissants near you, we put together a list of the best places in Prague. aux Merveilleux de fred Prague’s newest bakery aux Merveilleux de fred has a lot to live up to. The cooks bake various brioche pastries (“les cramiques”) all day long, and you can watch them working through a large window. Their pure butter croissants are made in accordance with a traditional recipe and technique: here you can try the most authentic French croissant in the city. Fred doesn’t only make brioche. The stars of his shops are the “merveilleux”, lightweight delicacies crafted from meringue and cream. Visualizza questo post su Instagram Un post condiviso da Aux Merveilleux de Fred Prague (@auxmerveilleuxprague) Cukrárna Myšák The croissants here are to die for- especially the all-butter ones which are their signature product. At Myšák you...
Popcorn is one of those classic snacks that just about everyone loves. It’s almost infinitely customizable, whether you prefer your popcorn sweet, salty, or even a combination of the two. Pop Pause in the center of Prague serves up some truly creative popcorn treats that will have you coming back for more again and again. Every kernel is popped fresh, right there in the store, every single day. Whatever you pick out, you can rest assured that it’ll be as fresh as can be. The store offers about 40 flavors of salty and sweet popcorn. Costumers can also make their own popcorn creation. Salted popcorn flavors include pizza, honey mustard, ham and cheese, cheddar, paprika with garlic, lime with chili, onion, cracklings. The selection of sweet popcorn is even bigger. You can try blueberries, caramel, chocolate, vanilla, blackberries, kiwi, strawberries, raspberries, oranges, pineapples, and many others. You can also order your popcorn bucket on Wolt Opening hours: Monday – Saturday from 10:30 to 21:00 Sunday from 13:00 to 21:00
QQ Asian Kitchen, after opening its doors in 2017, very quickly became one of the most talked-about restaurants in the city. The cuisine – a mixture of food from Bali and Taiwan with several other culinary stops along the way – was not something readily available in Prague. QQ Asian Kitchen became almost immediately successful. The food was excellent and the seats were full. That has not changed. The level of quality at QQ Asian Kitchen remains top-notch. QQ Asian Kitchen’s location, however, did change in the spring of 2020 and is now attached to Mosaic House Design Hotel. A location change for a restaurant with an already fixed reputation could be a risky endeavor, but everything is contingent on the quality of food and service. That, as stated, remains the same. QQ Asian Kitchen is an amazing place to visit and clearly deserves its very recent placement in the Michelin guide. Come hungry and do not skip out on the starters. Some of the most interesting and amazing dishes are to be found there. Seafood lovers should try the soft shell crab mushu taco alongside the seared yellowtail sashimi with butter ponzu vinaigrette. These are both pristine examples of...
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