The Czech online restaurant reservation service Restu.cz will cease operation by 31 December 2021. The main reason is the crisis in the restaurant business caused by the coronavirus epidemic. The company announced it on its website. The service catalog contains more than 17 thousand cafes and restaurants throughout the Czech Republic. Restu.cz allowed users to search for the best restaurants in their area, make reservations, and read and write reviews. Since the outbreak of the pandemic, the company has canceled fees for restaurants for its services. If you have an account on Restu, you can download or delete your data in your account settings, which will be available until 31 December 2021. If you do not do so, all data will be deleted from your account. If you have a valid voucher, you can use it until 31 March 2022. Starting from 1.1.2022 the catalog will no longer be available. Starting from 1. 4. 2022 it will no longer be possible to use restaurant or Restu vouchers. If you still have a valid voucher after 31.3.2022 (i.e. a voucher with an expiry date later than 31. 3. 2022), you can email them at [email protected] with the voucher code and the bank...
Shortly after entering the doors of El Gaucho the initial feeling one detects is that of confidence. The reasoning behind this is simple: El Gaucho knows how good their food is. Experience does that. There are locations stretching from Southeast Asia into Europe, which helps to ensure how special this dining experience will be. Prague has its fair share of Argentinian steakhouses, but, after El Gaucho opened its doors in June, none of them seem relevant. There is no better steakhouse found in the capital. El Gaucho is in a league of its own with two locations found here. One is mere minutes away from the Old Town Square and the second – opened very recently – is located in Dejvice. The sheer breadth of the menu is slightly overwhelming at first, but the staff is there and will advise you if needed. Service is friendly, helpful and exceedingly professional. The staff, at times, can seem invisible, but they appear exactly at the moment needed while also paying close attention not to interrupt your meal. The level of quality found at El Gaucho is so high one could have an amazing meal just from the starters on offer. Beginning with...
Bolt will expand its fast grocery service to Sweden, Poland and the Czech Republic by January after entering the booming business of couriering drinks and snacks to users earlier this year. Bolt’s founder Markus Villig raised $600 million from investors in August in a bid to reposition the ride-hailing startup as a “super-app” covering taxis, scooters, short-term car rentals, food delivery, and now fast commerce. The Tallinn, Estonia-based startup already ships groceries via couriers in seven European countries but will expand further into Eastern Europe and Scandinavia in 2022. In the Czech Republic, Bolt will face competition from local rivals like Rohlik, and Wolt, which was acquired by DoorDash for $8.1 billion in November. Villig says Bolt would be able to build out its grocery delivery network faster and more efficiently, thanks to the infrastructure it already had in place to support ride-hailing and electric scooter hire. “It is much easier for us to add new products on top of that platform rather than building that all out from scratch,” says Villig, CEO and cofounder of Bolt. “So that is why from the outside it looks like we are expanding to so many countries at such a rapid pace—we would...
Antonie, Bluestar, Ballerina or Laura. These are the name of domestic potato varieties. And it is with them that a new restaurant concept has been born. Brambory (Potatoes), yes this is the name (blunt and to the point, we like it), is being opened by the gastronomic group Together in Pankrác, Prague. And yes, potatoes will obviously play a major role in it. Chef Lukáš Soukup and his team want to show that these traditional vegetables don’t have to be just a boring side dish – or that they don’t have to be a side dish at all. The Together Group stands for companies such as the Vinohrady Parliament, Sia, Bruxx or Cukrář Skála, and since November you will also find it close to the Arkády shopping center in Pankrác. Brambory will serve dishes supplemented with potato varieties from around the world. Do you like potatoes like fries, patatas bravas, tortillas, in soup, with squid, or even ceviche? All this will be possible here. But of course, also in the classic potato salad, mash, or croquettes. “The more we became interested in the details about the potatoes, we found it interesting to show that the potato is not just a...
The Czech online supermarket Rohlik has reached out to help small farmers and entrepreneurs who have been hit by the ban on Christmas markets On its Twitter account, the company opened the possibility for small sellers or farmers to contact Rohlík and offer their goods directly through the online supermarket. Rohlik.cz said it would be able to start selling their products online within three days. “We want to help small producers and producers! For them, closing the Christmas markets can significantly reduce sales. The pandemic situation is serious, but we have a solution. We offer producers the opportunity to sell with us,” says Rohlík’s PR manager Denisa Morgensteinová. “People have the opportunity to join this initiative through an online form. We will contact them and then offer their products on our website and distribute it to people,” Morgenstein told iDNES.cz. According to Morgenstein, the assortment can include gift items, as well as food and drinks. “It is clear that we will not deliver a warm svařák (mulled wine) or crawfish. However, we are trying to come up with some solutions and include the classic products that are sold on the Christmas markets,” she adds. “We are trying to help farmers...
The number of cases in the country is increasing, but Prague is not discouraged. The onset of Christmas distracts from worries: open fairs, with people in line for freshly cut Christmas trees or waiting around to buy tons of wrapping paper. Food-wise, the local coffee shops are brimming with aromatic coffee, fresh pastries and self-roasted beans. But no in Prague one does innovative and specialty coffee drinks better than The Miners. “Nothing is impossible” is the motto on their website. After talking with Egor (the main co-owner of The MINERS)one realizes that much is true. Egor opened his first coffee house when at age 19. It is still open, and any curious reader can find it at Tusarova 25. Once a newcomer to the coffe scene, now everyone knows The Miners as a successfully growing chain. Prague Morning met with Egor in one of the coffee houses — Churchill (as the locals call it, all because the coffee shop is located in the business center of the same name). This coffee house feels special — a world of its own where various people indulge in their activities, surrounded by the delicious smells wafting from behind the register. Per Egor, the...
Online supermarket Rohlik is now expanding into Italy, Romania and Spain under the brand name Sezamo. Next year, the Czech company will reach seven countries, after which more cities will follow in Germany. 8,000 items within 2 hours The Czech online supermarket Rohlik is continuing its European conquest: in 2022, the disruptor will launch in Italy, Romania and Spain, bringing the total up to seven countries. In the new markets, the online supermarket will be branded Sezamo, named after sesame seeds and the phrase “open sesame”. Until now, the e-commerce player operated in each country under a different name. In Austria, for instance, they are called Gurkerl, and in Germany, the company operates under the brand name Knuspr. Despite the different names, the recipe remains the same throughout: Rohlik is an online-only supermarket delivering to consumers’ doorsteps within two to three hours and offers a full range of supermarket products. Sezamo, for example, intends to offer around 8,000 fresh items delivered within three hours in Italy and two hours in Romania. “To be ten times better than the supermarket” The concept is thus a cross between the growing express delivery services, such as retailer Gorillas – present as keynote speaker at RetailDetail Night – and traditional online grocery...
In the last few years, the importance of shopping centres has been growing- not only as a place for convenient shopping, but also as a space for meeting and spending free time. On this premise, Galerie Harfa shopping centre has recently opened a gourmet market offering products, and food from around the world. Gourmet Harfa is a unique market inside the shopping centre where customers can choose between several different cuisines of the world. Customers can taste authentic dishes of the region and can immediately buy the ingredients needed for their preparation at home. Gourmet Harfa has an open kitchen studio, where unique cooking shows will be held twice a week on Wednesdays and Saturdays with the participation of leading chefs. Leading chef Marek Raditsch, who has become the face of the Gourmet Harfa and will take part in the preparation of cooking show programs, will make sure that it is attractive and high-quality gastronomy. “I like the idea that you can taste and buy ingredients for preparing various world dishes in one place,” Raditsch said. “Czechs like to experiment in the kitchen, get inspired, look for quality ingredients and are willing to pay for them. And this is exactly...
The Michelin Guide Prague 2021 is released today and features 27 restaurants in the capital city. While the 2021 selection sees no new Stars, both Field and La Degustation Bohême Bourgeoise retain their One Michelin Stars. The Eatery is a cool, industrial-style restaurant with a large kitchen counter, staffed by personable chefs who serve a daily menu of skilfully cooked, easy-to-eat seasonal Czech cuisine. Dejvická 34 by Tomáš Černý is a cosy, enthusiastically run neighbourhood spot north of the river where the eponymous chef-owner showcases top-quality imported ingredients in robust, flavour-packed Italian and Czech dishes. The stars are given out by anonymous inspectors, and restaurants can earn up to three stars, although the Czech Republic only has only ever had one-star restaurants. Na Kopci, Divinis and Eska also retain their Bib Gourmand awards. Gwendal Poullennec, International Director of the Michelin Guides said: “We are delighted to have found two more restaurants to add to our list of Bib Gourmand awards in Prague. These restaurants represent the great value for money which can be found in the city, whilst also offering high-quality cooking with fantastic flavours.” Field won its star in 2016, while La Degustation Bohême Bourgeois has had a star since 2012. The anonymous Michelin inspectors also found four new...
Prague’s pastry boutique Votre Plaisir will enchant you with their full, fascinating flavours and perfectly thought-out, precisely executed details. It’s love at first sight or, better of said, at first taste. Gabriela and Michal are a lovely couple who were led to the founding of Votre Plaisir by a shared love of food and stubbornness to do things as best as they could. The whole idea behind Votre Plaisir began years ago in French Guiana, where they spent their holidays and quickly realized it was time to start turning their passion for pastry into a real job. After their trip, they gradually left their jobs and slowly built a confectionery factory in Prague 9. At first, they became regular sellers of farmers’ markets in Náplavka and Kulaťák, delivered many goods to many cafes and restaurants, and in the end, opened their first pastry boutique. However, they were forced to close it because of the water flute, but they didn’t wait too long and opened a new boutique in November 2019 in the heart of Prague, Klimentská street. The success behind Votre Plaisir stands behind a combination of quality ingredients, handicrafts, and rich experience. Gabriela and Michal create unique desserts that simultaneously surprise...
Lidl officially launched today its special vegetables and fruit boxes. It wanted to prove that unattractive produce is just as edible. These special boxes are put on the shelves every day, with various “ugly” – but still edible – vegetables and fruits. The weight of one box is about three kilograms. Vegetables and fruit have been selected from farmers’ crops because they are misshapen, have growth cracks or are smaller or larger than average. The produce is washed but the discount reflects the fact that customers may need to spend extra time peeling it or they might not be able to use the whole vegetable. “The positive feedback that we have received off the back of our trial has been incredible; from our colleagues who are showing so much passion for them, to our customers who were getting in touch from the get-go asking where they could get one,” Eliška Froschová Stehlíková, head of CSR projects at Lidl, commented. The average Czech throws away about 40 kilograms of food a year. People in housing estates waste the most food, while in rural areas, waste is less, which is related, among other things, to the fact that in these localities there...
Back in April of this year, Kohoutek opened its doors in Prague, ready to treat restaurant-goers to a new and distinct menu immersed in Italian tradition. Forget pizza and pasta. Kohoutek has introduced cockerel – which is a young, male rooster – to the Czech Republic. For years cockerel has been a favourite food among families in northern Italy, but it is not traditionally served as part of Czech cuisine. The founder of Kohoutek, Fabio, moved to the Czech Republic 15 years ago with the intent to eventually share the quintessential tastes of his region, Brescia. He knew that cockerel would be unfamiliar to the people here, but since his venture began, it has been thriving. Cooking the cockerel is a long and delicate process, but it is totally worth it to achieve the succulent taste. Alberto Vitale, executive manager at Kohoutek, broke it down for us. “We marinate the product for more than 48 hours, using more than 12 different spices. Afterward, it is smoked and then grilled,” he explained. “The process takes around 50 hours before it is served to the client, which is why it is so nice and so tasty.” Every dish in the restaurant is...
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