Kateřina and Tereza, food lovers who run the successful Instagram channel kamvpraze, will share with us at Prague Morning a weekly food tip. We’ll discover together new openings in the city, hidden cafes, bistros, or well-renowned restaurants. We’ve visited Na břehu Rhôny mainly for two reasons – firstly, it has won in our list of the top 10 wine bars in Prague and secondly, we were really curious about how it works. We’ve only heard good things about it, so we wanted to see for ourselves! So how does the concept work exactly? You grab a wine glass, paper, and a pencil. You can choose from a huge variety of white, red, and rose wines, which you can pour by yourself. There are two lines on the glass – one for 1dcl and the second one for 2dcl, so it’s totally up to you how much wine you want to get. After that, you write the amount and type of wine on your paper. And in the end you pay according to your „self-made” receipt! We really liked this concept. Moreover, the wines we tried were very good. Prices are quite high, but also is the quality of the wines. There are...
The two restaurants given one star are the same as in 2019, Field and La Degustation Bohême Bourgeoise.
The Art Nouveau French Restaurant in the Prague Municipal House is the latest Prague dining establishments to shut down because of COVID-19.
Functional foods are foods that have a potentially positive effect on health beyond basic nutrition and not just for the pleasure of the taste or simply craving. However, are we actually ready to sacrifice some pleasure of food to optimize our health? We all know the importance of our health and if we had forgotten, we would have all got a brutal reminder during these last few months with Covid-19. We use functional food for our dogs, our cats, horses, well all the animals we humans take care of. Surely we want the animals to have the highest quality of life and we want to keep them for as long as we can. However, the question is, don’t we want the same for our family members and friends? Of course, we do! Somehow food has become so much about what we feel like eating, the pleasure of the taste much more than what is actually good for us and what our body’s need to stay healthy. We are tricked by ingredients like salt and sugar, that we can develop a craving for, but that we actually only need in very reduced amounts. In other words, our body does not tell...
The first-ever complete-nutrition, plant-based burger patty from Czech food producer Mana is entering the world of gastronomy.
Kateřina and Tereza, food lovers who run the successful Instagram channel kamvpraze, will share with us at Prague Morning a weekly food tip. We’ll discover together new openings in the city, hidden cafes, bistros, or well-renowned restaurants. We were lucky to be invited to Mozzarellart and to have the opportunity to enjoy a piece of Italy in Nusle in Prague. In this cozy shop, you can get great cheese (mozzarella, burrata, stracciatella, ricotta, and more) or Italian ham & salami as well as Italian wine, sun-dried tomatoes, olives, and many other foods. If you wish, you can also sit and enjoy a glass of wine with some of those amazing Italian delicacies. Mozzarellart is exceptional and unique mainly because they make their own mozzarella right in this cozy little shop in Nusle! You can peek into this little factory through a window, so if you arrive soon enough, you can also see the entire production process. The whole shop offers a pleasant, authentic Italian atmosphere that can’t be experienced in many other Italian shops or restaurants in Prague. As soon as you taste their mozzarella for the first time, you won’t ever want to eat any other (believe us!). Moreover, everyone in...
Eating healthy and having the ultimate comforting food is not a paradox anymore. A cool takeaway cafe/restaurant opened a couple of months ago in the heart of Karlin. The Oat Bar serves yummy oat, skyr based breakfast, and lunch bowls along with Doubleshot coffee and homemade goodies. We met Anita, the manager of The Oat Bar. ‘I wanted to challenge the ‘eating healthy is boring’ dogma and came up with a concept that fits busy people by offering healthy yet tasty food on the go. I always pictured this place to open in an area where people could be very receptive to new ideas and fill the gap on the healthy takeaway food market, so Karlin seemed a very obvious choice for the café.’ The idea to open a restaurant crossed her mind quite randomly after a 6-months-long backpacker trip. ‘I have always been a big foodie, but have always had a corporate job for 13 years, the whole thing seemed crazy. But getting so much great feedback and lot of happy returning customers is giving me the hint that it was a good decision,’ she says Everybody knows oatmeal, for many of us it is dull, quick-fix stuff to eat...
After 73 days, restaurants and pubs in the Czech Republic were able to open their indoor premises on May 25. According to new data from Storyous, a quarter of restaurants, along with some pubs and cafes, did not re-open after the coronavirus lockdown. Storyous, a cloud POS system – which supplies cash register systems to 3,000 businesses in the Czech Republic, shows that almost 25 percent of restaurants, bistros, and bars remained closed. “The number of indoor premises on Monday, June 1, was the same as last week. It is possible that a quarter of the restaurants will not open at all,” said the CEO of Storyous Igor Třeslín. Stouryous maps individual companies through their cash registers. Restaurants can also create orders for suppliers through the system. “At the moment, 22 percent of companies have EET turned off in the cash registers,” added Třeslín. “The average restaurant or small pub will have probably about two to three weeks cash flow in reserve, that ran out and we have staff not getting money as businesses have no money to give them. Even if you lock up your building, there are fixed costs, alarms, security, insurance. All of that goes on, people...
From the thick soups to the meat-based dishes, Czech cuisine tends to entice the taste buds. But what if you’re a vegetarian? What does the Czech Republic have to offer for vegetarians? While pork, beef, and duck (Czech’s main meat products) are in most of Czech cuisine, there are other foods in the country that vegetarians can try, without missing out on the food culture. So, if you’re looking for meatless cuisine in the Czech Republic, here are five dishes to try. 1. Kulajda (Dill Soup) “The first thing that you’d want to try in the Czech Republic are the soups,” says Hector Ellis, a travel writer at 1 Day 2 write and Writemyx. “And if you’re a vegetarian, there’s good news. Traditional Czech soups tend to have large servings of vegetables in them, and can be filling with or without a main course.” So, what would be the popular soup to try if you’re vegetarian? “Kulajda is a popular starter in Czech cuisine,” adds Ellis. “It’s a dill soup that’s made with mushrooms, potatoes, and poached eggs, with dill as the garnish. The texture is thick and creamy, and can be enjoyed either during the summer or winter, depending...
A startup with an AI-platform that controls the flow of beer from the keg to the tap — and set the amount of foam — plans to expand into the Czech Republic. With just a single touch pubinno’s smart taps pour the ideal beer at optimum pressure and temperature – depending on if it’s a pale ale or a stout of course. The product is specially developed for bartenders, as multiple pints can be poured one after the other using precise measures. The small screen also lets you know when the keg is empty, allowing pubs to run smoothly and more efficiently. Essentially, Pubinno’s Smart Taps System is meant to replace the manual taps in today’s pubs and bars with these intelligent taps. The bartender uses the touchscreen to select the amount of beer that needs to be dispensed. Once the service is initiated, the real-time conditions of the draft beer system (such as keg freshness, pressure, temperature, etc.) are gathered and combined with the service data (such as sales frequency, beer type, etc.). The company, which operates in Spain, Mexico, Israel and Cyprus, wants to add the Czech Republic to its portfolio because “they have among the highest keg...
Kateřina and Tereza, food lovers who run the successful Instagram channel kamvpraze, will share with us at Prague Morning a weekly food tip. We’ll discover together new openings in the city, hidden cafes, bistros, or well-renowned restaurants. If you consider yourself a fan of beer and traditional Czech pubs, then you should definitely know Restaurace U Veverky. They offer both – draft beer from the tank and delicious food that also goes perfectly with beer. We had an opportunity to try some of the dishes from their new menu – beef tartar with toasts, grilled rib-eye steak from high-quality meat with baked potato and fish & chips from Mahi-mahi fish with homemade fries and mint peas. We have to say that the food was genuinely DELICIOUS – we haven’t had such good fish and steak for a long time! Tartar was also perfectly flavored. You can sit outside and from 25/5 on you can also sit inside. The staff was very nice and the location is great as well – just a few steps from Hradčanská metro station. Have you heard of this restaurant before? Our Rating 5/5 Prices: Beef tartare with toast: 145 CZK Grilled rib-eye steak with baked...
We’d all like to think that the vegan lifestyle just isn’t for us. But after taking a look at the burgers that vegan restaurants cook up, you may end up changing your mind. A burger festival in Prague is taking place next month, where you’ll be able to try tons of delicious, vegan-friendly burgers! The third annual Vegan Burger Festival will take place at CrossClub again this year. Vegans and newbies will be able to enjoy plant-based and cruelty-free burgers, fries, and more, as well as craft beer. When: Sunday, June 14, 2020 Where: CrossClub, Plynární 23, Praha 7 Time: 11:00 am – 7:00 pm Admission is voluntary
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