Eating healthy and having the ultimate comforting food is not a paradox anymore. A cool takeaway cafe/restaurant opened a couple of months ago in the heart of Karlin. The Oat Bar serves yummy oat, skyr based breakfast, and lunch bowls along with Doubleshot coffee and homemade goodies. We met Anita, the manager of The Oat Bar. ‘I wanted to challenge the ‘eating healthy is boring’ dogma and came up with a concept that fits busy people by offering healthy yet tasty food on the go. I always pictured this place to open in an area where people could be very receptive to new ideas and fill the gap on the healthy takeaway food market, so Karlin seemed a very obvious choice for the café.’ The idea to open a restaurant crossed her mind quite randomly after a 6-months-long backpacker trip. ‘I have always been a big foodie, but have always had a corporate job for 13 years, the whole thing seemed crazy. But getting so much great feedback and lot of happy returning customers is giving me the hint that it was a good decision,’ she says Everybody knows oatmeal, for many of us it is dull, quick-fix stuff to eat...
After 73 days, restaurants and pubs in the Czech Republic were able to open their indoor premises on May 25. According to new data from Storyous, a quarter of restaurants, along with some pubs and cafes, did not re-open after the coronavirus lockdown. Storyous, a cloud POS system – which supplies cash register systems to 3,000 businesses in the Czech Republic, shows that almost 25 percent of restaurants, bistros, and bars remained closed. “The number of indoor premises on Monday, June 1, was the same as last week. It is possible that a quarter of the restaurants will not open at all,” said the CEO of Storyous Igor Třeslín. Stouryous maps individual companies through their cash registers. Restaurants can also create orders for suppliers through the system. “At the moment, 22 percent of companies have EET turned off in the cash registers,” added Třeslín. “The average restaurant or small pub will have probably about two to three weeks cash flow in reserve, that ran out and we have staff not getting money as businesses have no money to give them. Even if you lock up your building, there are fixed costs, alarms, security, insurance. All of that goes on, people...
From the thick soups to the meat-based dishes, Czech cuisine tends to entice the taste buds. But what if you’re a vegetarian? What does the Czech Republic have to offer for vegetarians? While pork, beef, and duck (Czech’s main meat products) are in most of Czech cuisine, there are other foods in the country that vegetarians can try, without missing out on the food culture. So, if you’re looking for meatless cuisine in the Czech Republic, here are five dishes to try. 1. Kulajda (Dill Soup) “The first thing that you’d want to try in the Czech Republic are the soups,” says Hector Ellis, a travel writer at 1 Day 2 write and Writemyx. “And if you’re a vegetarian, there’s good news. Traditional Czech soups tend to have large servings of vegetables in them, and can be filling with or without a main course.” So, what would be the popular soup to try if you’re vegetarian? “Kulajda is a popular starter in Czech cuisine,” adds Ellis. “It’s a dill soup that’s made with mushrooms, potatoes, and poached eggs, with dill as the garnish. The texture is thick and creamy, and can be enjoyed either during the summer or winter, depending...
A startup with an AI-platform that controls the flow of beer from the keg to the tap — and set the amount of foam — plans to expand into the Czech Republic. With just a single touch pubinno’s smart taps pour the ideal beer at optimum pressure and temperature – depending on if it’s a pale ale or a stout of course. The product is specially developed for bartenders, as multiple pints can be poured one after the other using precise measures. The small screen also lets you know when the keg is empty, allowing pubs to run smoothly and more efficiently. Essentially, Pubinno’s Smart Taps System is meant to replace the manual taps in today’s pubs and bars with these intelligent taps. The bartender uses the touchscreen to select the amount of beer that needs to be dispensed. Once the service is initiated, the real-time conditions of the draft beer system (such as keg freshness, pressure, temperature, etc.) are gathered and combined with the service data (such as sales frequency, beer type, etc.). The company, which operates in Spain, Mexico, Israel and Cyprus, wants to add the Czech Republic to its portfolio because “they have among the highest keg...
Kateřina and Tereza, food lovers who run the successful Instagram channel kamvpraze, will share with us at Prague Morning a weekly food tip. We’ll discover together new openings in the city, hidden cafes, bistros, or well-renowned restaurants. If you consider yourself a fan of beer and traditional Czech pubs, then you should definitely know Restaurace U Veverky. They offer both – draft beer from the tank and delicious food that also goes perfectly with beer. We had an opportunity to try some of the dishes from their new menu – beef tartar with toasts, grilled rib-eye steak from high-quality meat with baked potato and fish & chips from Mahi-mahi fish with homemade fries and mint peas. We have to say that the food was genuinely DELICIOUS – we haven’t had such good fish and steak for a long time! Tartar was also perfectly flavored. You can sit outside and from 25/5 on you can also sit inside. The staff was very nice and the location is great as well – just a few steps from Hradčanská metro station. Have you heard of this restaurant before? Our Rating 5/5 Prices: Beef tartare with toast: 145 CZK Grilled rib-eye steak with baked...
We’d all like to think that the vegan lifestyle just isn’t for us. But after taking a look at the burgers that vegan restaurants cook up, you may end up changing your mind. A burger festival in Prague is taking place next month, where you’ll be able to try tons of delicious, vegan-friendly burgers! The third annual Vegan Burger Festival will take place at CrossClub again this year. Vegans and newbies will be able to enjoy plant-based and cruelty-free burgers, fries, and more, as well as craft beer. When: Sunday, June 14, 2020 Where: CrossClub, Plynární 23, Praha 7 Time: 11:00 am – 7:00 pm Admission is voluntary xosotin chelseathông tin chuyển nhượngcâu lạc bộ bóng đá arsenalbóng đá atalantabundesligacầu thủ haalandUEFAevertonfutebol ao vivofutemaxmulticanaisonbetbóng đá world cupbóng đá inter milantin juventusbenzemala ligaclb leicester cityMUman citymessi lionelsalahnapolineymarpsgronaldoserie atottenhamvalenciaAS ROMALeverkusenac milanmbappenapolinewcastleaston villaliverpoolfa cupreal madridpremier leagueAjaxbao bong da247EPLbarcelonabournemouthaff cupasean footballbên lề sân cỏbáo bóng đá mớibóng đá cúp thế giớitin bóng đá ViệtUEFAbáo bóng đá việt namHuyền thoại bóng đágiải ngoại hạng anhSeagametap chi bong da the gioitin bong da lutrận đấu hôm nayviệt nam bóng đátin nong bong daBóng đá nữthể thao 7m24h bóng đábóng đá hôm naythe thao ngoai hang anhtin nhanh bóng đáphòng...
Czech stores should be obliged to sell at least 55% of local foodstuffs in 2021
Pietro is bringing its laid-back, buzzing pizzeria to Prague with a new 90 seats restaurant. Since first opening its doors in Plzeň back in 2016, Pizzeria Da Pietro has gained a big reputation for top-notch Neapolitan pizza. Specialties include Margherita D.O.P. with San Marzano tomatoes, Estate in Puglia with yellow semi-dried tomatoes, burrata and Parma ham, or Calabrese with black casertano pig sausage that melts into the pizza, spicy ham from Calabria and black olives. Just to name a few. We met the owner Petr Soukal for a quick interview. PM: Pizzeria Da Pietro has become a must for pizza lovers in the Czech Republic. Can you briefly summarize your story, how did you start? Petr: I started 4 years ago. At that time I didn’t know anything about pizza. I was running a shop with Italian products and I wanted a change because it wasn’t going so well. My friend and I decided to open a pizzeria. I went to Naples with my van and I studied how the real Neapolitan pizza is made. Then, I came back with a van full of products and a wood oven. After about two months of tests, we opened Pizzeria da Pietro...
In Nebušice (Prague 6) and also at Manifesto Market, you can find Nebu Restaurant. Its owner Sunil is going a new way and combines world cuisine with his homeland Indian cuisine. We met with Sunil to find out how this was created and spoke ab bit with him what made him come to Prague, the answer was obvious. “Before Prague, I lived in Bali, about 5 years ago I met my wife Gabi on an island called Lombok, well that’s what brought me to Prague, since then two very gorgeous little boys, Charles and Kian, and the charming city keeps me here,” said Sunil. “I moved to a house in Nebušice that’s 100 meters from my restaurant, and that’s where the name Nebu comes from. The restaurant was an impulsive decision as I’m a big-time foodie and restaurants are a passion. I was also missing very good Asian and Indian food of high quality and decided to open Nebu,” he adds. Sunil had several restaurants in the past with three in Marbella, a very high-end beach club in Goa, and has been quite involved with the Fashion industry with his own stores and distribution while living in, Moscow, Toronto, Hong...
Kateřina and Tereza, food lovers who run the successful Instagram channel kamvpraze, will share with us at Prague Morning a weekly food tip. We’ll discover together new openings in the city, hidden cafes, bistros, or well-renowned restaurants. Finally, we got a brunch again from our favorite Cafe Elektric. We tried their new delivery menu, which they prepared for us to offer us a way to get their amazing brunches even in this hard times. We must admit that we were a bit skeptical in regard to the menu – it was not really consisting of any dishes we would normally order. Nevertheless, we decided to kinda “step out of our comfort zone” and try something new – and it was such a great choice! So what did we get? We tried their Super Food Bowl made out of avocado, mango, coconut milk, and banana, served with homemade granola, raspberries and coconut chips. We truly have not tried better bowl yet and trust us, we have had hundreds of them already. Moreover, thanks to the coconut milk and avocado, the bowl was really filling – we truly recommend this dish. Next, we got their avotoast with grilled halloumi which was also delicious....
It’s been one week since Czechs are allowed to return to beer gardens, as well as to restaurants, cafeterias, cafes, wine shops with outdoor seating. Below you can find some of the best places with outdoor seating in Prague. Café Truhlárna Jungmannovo namesti 19, Prague This cute café is a must! The café can be found in a 600-year-old Franciscan monastery. An ideal place if you are looking for a little peace, fresh air, and good coffee in the center of Prague. Website Visualizza questo post su Instagram Vypadá to dobře!☺️ photo by @pavelzmrzlik • • • #cafetruhlarna #frantiskanskazahrada #franciscangardens #espressobar #prague #praguetoday #prag #praga #vyberovakava #specialtycoffee #jeduvyberovku Un post condiviso da Café Truhlárna (@cafetruhlarna) in data: 13 Gen 2020 alle ore 5:59 PST V Zahradě Schwaigerova 3, Prague V Zahradě offers classic Czech and European dishes with a pinch of creativity, but always with a respect to the tradition. You can find a quiet garden and a and private atmosphere separated from the hustle and bustle of the city. After dinner, you can have a walk all in the nearby, huge Stromovka park. Website Visualizza questo post su Instagram V Zahradě se znovu otevírá!...
Prague Morning is bringing you another new webinar session in cooperation with Prague Integration. This time we host a live Q&A session with Tomáš Jiskra, Head Chef of Svět Medúz with who we will briefly discuss the future that awaits Prague’s restaurant scene due to COVID-19. The session will take place on May 14th, 2020 Prague Morning FB page: Many of us have seen the effects two months of lockdown has imposed on Prague restaurants, closing doors to customers, firing stuff, and in the worst case completely shutting them down. What kind of changes can we expect and what can Prague food lovers expect when they finally dine out with their friends and family. Are changes gonna continue even year after? We have also seen the strong and recognizable tourist restaurants offerings have completely disappeared from the old town square, leaving owners and staff in unpredictable and financially worrying situations. We are now witnessing the growth of online ordering and contactless delivery at your door, a response from restaurants coping with the restrictions. In this live Q&A session we will discuss with Tomáš, from his point of view, what we can expect in the next few months, in terms of...
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