Czech stores should be obliged to sell at least 55% of local foodstuffs in 2021
Pietro is bringing its laid-back, buzzing pizzeria to Prague with a new 90 seats restaurant. Since first opening its doors in Plzeň back in 2016, Pizzeria Da Pietro has gained a big reputation for top-notch Neapolitan pizza. Specialties include Margherita D.O.P. with San Marzano tomatoes, Estate in Puglia with yellow semi-dried tomatoes, burrata and Parma ham, or Calabrese with black casertano pig sausage that melts into the pizza, spicy ham from Calabria and black olives. Just to name a few. We met the owner Petr Soukal for a quick interview. PM: Pizzeria Da Pietro has become a must for pizza lovers in the Czech Republic. Can you briefly summarize your story, how did you start? Petr: I started 4 years ago. At that time I didn’t know anything about pizza. I was running a shop with Italian products and I wanted a change because it wasn’t going so well. My friend and I decided to open a pizzeria. I went to Naples with my van and I studied how the real Neapolitan pizza is made. Then, I came back with a van full of products and a wood oven. After about two months of tests, we opened Pizzeria da Pietro...
In Nebušice (Prague 6) and also at Manifesto Market, you can find Nebu Restaurant. Its owner Sunil is going a new way and combines world cuisine with his homeland Indian cuisine. We met with Sunil to find out how this was created and spoke ab bit with him what made him come to Prague, the answer was obvious. “Before Prague, I lived in Bali, about 5 years ago I met my wife Gabi on an island called Lombok, well that’s what brought me to Prague, since then two very gorgeous little boys, Charles and Kian, and the charming city keeps me here,” said Sunil. “I moved to a house in Nebušice that’s 100 meters from my restaurant, and that’s where the name Nebu comes from. The restaurant was an impulsive decision as I’m a big-time foodie and restaurants are a passion. I was also missing very good Asian and Indian food of high quality and decided to open Nebu,” he adds. Sunil had several restaurants in the past with three in Marbella, a very high-end beach club in Goa, and has been quite involved with the Fashion industry with his own stores and distribution while living in, Moscow, Toronto, Hong...
Kateřina and Tereza, food lovers who run the successful Instagram channel kamvpraze, will share with us at Prague Morning a weekly food tip. We’ll discover together new openings in the city, hidden cafes, bistros, or well-renowned restaurants. Finally, we got a brunch again from our favorite Cafe Elektric. We tried their new delivery menu, which they prepared for us to offer us a way to get their amazing brunches even in this hard times. We must admit that we were a bit skeptical in regard to the menu – it was not really consisting of any dishes we would normally order. Nevertheless, we decided to kinda “step out of our comfort zone” and try something new – and it was such a great choice! So what did we get? We tried their Super Food Bowl made out of avocado, mango, coconut milk, and banana, served with homemade granola, raspberries and coconut chips. We truly have not tried better bowl yet and trust us, we have had hundreds of them already. Moreover, thanks to the coconut milk and avocado, the bowl was really filling – we truly recommend this dish. Next, we got their avotoast with grilled halloumi which was also delicious....
It’s been one week since Czechs are allowed to return to beer gardens, as well as to restaurants, cafeterias, cafes, wine shops with outdoor seating. Below you can find some of the best places with outdoor seating in Prague. Café Truhlárna Jungmannovo namesti 19, Prague This cute café is a must! The café can be found in a 600-year-old Franciscan monastery. An ideal place if you are looking for a little peace, fresh air, and good coffee in the center of Prague. Website Visualizza questo post su Instagram Vypadá to dobře!☺️ photo by @pavelzmrzlik • • • #cafetruhlarna #frantiskanskazahrada #franciscangardens #espressobar #prague #praguetoday #prag #praga #vyberovakava #specialtycoffee #jeduvyberovku Un post condiviso da Café Truhlárna (@cafetruhlarna) in data: 13 Gen 2020 alle ore 5:59 PST V Zahradě Schwaigerova 3, Prague V Zahradě offers classic Czech and European dishes with a pinch of creativity, but always with a respect to the tradition. You can find a quiet garden and a and private atmosphere separated from the hustle and bustle of the city. After dinner, you can have a walk all in the nearby, huge Stromovka park. Website Visualizza questo post su Instagram V Zahradě se znovu otevírá!...
Prague Morning is bringing you another new webinar session in cooperation with Prague Integration. This time we host a live Q&A session with Tomáš Jiskra, Head Chef of Svět Medúz with who we will briefly discuss the future that awaits Prague’s restaurant scene due to COVID-19. The session will take place on May 14th, 2020 Prague Morning FB page: Many of us have seen the effects two months of lockdown has imposed on Prague restaurants, closing doors to customers, firing stuff, and in the worst case completely shutting them down. What kind of changes can we expect and what can Prague food lovers expect when they finally dine out with their friends and family. Are changes gonna continue even year after? We have also seen the strong and recognizable tourist restaurants offerings have completely disappeared from the old town square, leaving owners and staff in unpredictable and financially worrying situations. We are now witnessing the growth of online ordering and contactless delivery at your door, a response from restaurants coping with the restrictions. In this live Q&A session we will discuss with Tomáš, from his point of view, what we can expect in the next few months, in terms of...
Kateřina and Tereza, food lovers who run the successful Instagram channel kamvpraze, will share with us at Prague Morning a weekly food tip. We’ll discover together new openings in the city, hidden cafes, bistros, or well-renowned restaurants. The Bowls is one of the bistros we wanted to try for a long time already. So finally today we got the option to do so – although only partly thanks to the delivery from Wolt. We ordered amazing Protein & Orient bowls, which are full of healthy ingredients that are pretty ideal in the current times. Poke Bowls, as well as the Buddha Bowls, are one of our favourite foods so we were really looking forward to trying this one out! As a dessert, we tried their Acai Bowl not only because we really love them, but also because you ask us very often where to get the best one in Prague. We enjoyed all the bowls – there were simply delicious and also very nicely served despite the delivery mode. The prices are in our opinion quite okay, it is generally known that all bowls are pretty expensive so in comparison with other places serving them, these prices are good. Prices: Protein...
A leaked email from Uber Eats vice president Pierre-Dmitri Gore-Coty revealed the plans, which were later confirmed by an Uber Eats spokesperson Uber said on Monday it was closing down its Uber Eats operations in eight markets, including the Czech Republic, because “they did not offer a clear route to becoming the number one or number two online food delivery operator”, its stated aim for its Eats business. “We have made the decision to discontinue Uber Eats in Czech Republic, Egypt, Honduras, Romania, Saudi Arabia, Ukraine, and Uruguay, and to wind down the Eats app and transition operations to Careem in UAE,” a Uber spokesman said. According to Gore-Coty’s email, Uber Eats did not “grow quickly enough in these markets and we don’t see them as a path to profitability”. Uber Eats started operating in Prague in 2018, delivering McDonald’s from four Prague fast foods (Muzeum, Vodičkova, Florenc and Eden). “This continues our strategy of focusing our energy and resources on our top Eats markets around the world.” Uber said its core rides business was unaffected in all of the markets. Operations will cease by June 4 in the markets, apart from UAE, where they will transition to Careem, its...
Kateřina and Tereza, food lovers who run the successful Instagram channel kamvpraze, will share with us at Prague Morning a weekly food tip. We’ll discover together new openings in the city, hidden cafes, bistros, or well-renowned restaurants. We ordered perfect Thai food from Yam Yam with the food delivery app Dáme jídlo. Yam Yam is located in four places in Prague – Vyšehrad, Dejvice, in Perlová street and in Karlín. It’s an Asian restaurant, which was waiting on our must-go list for a long time (among many others), but we still didn’t manage to stop by. Dishes were really great and also huge – therefore we have to say that it really is worth the price. It was well flavored and spicy just enough (but if you ask they will prepare a mild version for you) Prices: The best of duck breast: 195Kč Beef & Basil leaves: 195Kč It’s red curry with shrimps: 190Kč Jasmin rice: 45Kč Our Rating 5/5 About Yam Yam The menu features a nice selection of Thai dishes, appetizers such as spicy soups and flaky finger-licking fried spring rolls, desserts, drinks including fresh juices, tea, Singha Thai beer, a long list of affordable cocktails and much more. If...
Since the beginning of the lockdown when “How are you doing” became a real question and not just an empty conversation opening, Manifesto Market’s creative and innovative side has run at full speed. Manifesto’s crew was able to bring the market experience that people love – diversity of food choices and tastes – online and to your home or office. By doing that, Manifesto also helped save a maximum of jobs – today’s mission impossible for businesses in gastronomy. So, dear reader, how are YOU doing today? Do you fancy a walk to enjoy this insanely beautiful spring? Come to say hi to Manifesto, decorated with cherry blossoms to celebrate this season, and pick what your heart desires from a dozen bistros operating every day. A few new rules apply – the customers are required to disinfect hands, to keep a horse length distance from other people, and to consume their portions outside of the market – but you won’t regret it. Even a few minutes spent in this environment will cheer you up, and the heroes working in the kitchens will feel energized when they see you while hiding their smiles behind their facemasks. Our picks include Matteo De...
Since the beginning of April, Czechs are spending on average CZK 360,000 on beer and food vouchers every day to be consumed “in better times”. Following the success of Zachraň pivo! (Save the Beer!) website, the new Zachraň svou hospodu! (Save Your Pub!) site enables concerned drinkers to buy vouchers for use when cash-strapped Czech pubs re-open. The initiative partners include a dozen of the Czech Republic’s biggest breweries, alcohol, and soft drinks producers. Among them is Plzeňský Prazdroj, the makers of Pilsner Urquell. “The brewers who work in the pubs all their lives are inherently connected with the pub. We need to support each other,” says Plzeňský Prazdroj’s chief brewmaster emeritus Václav Berka, who has personally bought several vouchers. Berka called on his colleagues in the industry to support their pubs as well. “I was pleasantly surprised by the interest in this initiative, but on the other hand, I was surprised at how many pubs are not involved, yet. I don’t want to use any strong words, but beer is our destiny. Our lives have been associated with it for decades.” “More than 90 percent of establishments are now closed. Czech pubs are part of our culture, an important...
Lentilky, the iconic multi-colored, sugar-coated chocolates are no longer produced in the Czech Republic. Nestlé has been making Lentilky for more than 110 years in Holešov, Moravia. Now the company moved production of the much-loved Czech sweet to Hamburg, Germany, where it will share a “new recipe” with Smarties. According to the company, factories in the Czech republic couldn’t manage the ‘technological demands’ of producing paper packaging. Vratislav Janda, the company’s director of corporate affairs, told Radiožurnál: “We are unifying the recipe between Lentilky and Smarties, which means that there will be less sugar and more chocolate in Lentilky, which was based on consumer tests.” The spokesperson explained Nestlé believes the Hamburg plant is better equipped in terms of the “reduction in maintenance costs for production technologies, and better capacity utilization… Which is sufficient for the production and distribution of the product to all EU countries”. Janda also revealed that Nestle will pack Lentils in paper packaging, which is technologically demanding and cannot be produced in the Czech Republic but can in Hamburg. This is not the first sweet treat that has been moved from the Czech Republic. Five years ago, Mondeleez Czech Republic moved its Opavia sponge cake production...
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