Be it at lunch or dinner, with friends in a restaurant, or at home with a takeaway, there’s no bad time to eat pizza. And no one knows that better than the Top 50 Pizza Awards. London’s Napoli on the Road has been named the best pizzeria in Europe for 2025, according to the highly-regarded 50 Top Pizza guide. Baldoria in Madrid came second on 50 Top Pizza’s ranking. Its signature Búfala Fest pizza featured on our own list, with Time Out Madrid’s editor Gorka Elorrieta calling it ‘a delightful surprise for cheese lovers’. In third place was a tie between Sartoria Panatieri in Barcelona and Via Toledo in Vienna – though the most represented city overall was none other than Paris. The rest of the prestigious list features a mix of established and rising stars. London scores another win with 50 Kalò, owned by Ciro Salvo, coming in fourth. Madrid’s Baldoria, owned by Ciro Cristiano, follows closely in fifth place, also bagging the award for best pasta dish. Pizza Nuova in Prague ranks #27: “Not only the oven but also the classic Neapolitan style of the pizzas is certified by the establishment’s membership to the Associazione Verace Pizza Napolitana. The pizza is the focal point around which a varied gastronomic offer rotates, from...
Right across from Prague’s main train station on Opletalova Street, Monkey Bar is taking diners on a global tour — without leaving their seat. The new menu, designed by chef Jakub Vyškovský, offers a variety of small plates inspired by cuisines from around the world. It’s a playful approach that fits the bar’s jungle-themed interior and laid-back atmosphere. Vyškovský, who has cooked in Michelin-starred kitchens across Europe, says what he values most is creative freedom. “I like that The Monkey Bar isn’t trying to copy anyone else,” he explains. “We want to surprise people — in a good way.” That goal shows up on the menu, which is built around tapas-style portions. On a recent visit, the lobster ravioli with foie gras sauce, butter cabbage, and truffle stood out — a rich, well-balanced dish with strong earthy tones that didn’t overpower the seafood. The nigiri with foie gras, tuna, and watermelon tataki was more adventurous. “I wasn’t sure at first, but it actually worked,” one diner at a nearby table said. “It’s definitely not something you see often in Prague.” We also liked the burnt cauliflower with chimichurri, which had a spicy kick and a great char. The shrimp tacos...
Looking for a crusty baguette, a dense rye, or a fluffy sourdough? Prague’s bakery scene has you covered. From Vršovice to Karlín, Jiřák to Bubeneč, good bread is always within reach. Not long ago, the shelves were mostly filled with supermarket loaves and mass-produced rolls. But over the past decade, the city has undergone a quiet bread revolution. Artisanal bakeries have flourished, each offering their own take on traditional recipes, sourdoughs, and specialty loaves. For those whose dough didn’t quite rise to the occasion, here are a few standout bakeries where quality is guaranteed: Arte Bianca Arte Bianca brings a genuine taste of Italy to Prague through a wide range of traditional Italian baked goods. The bakery combines skilled craftsmanship with a deep respect for Italian culinary heritage. Led by master baker Giacomo, the team prepares fresh products daily using original Italian recipes. On any given day, visitors will find crisp ciabattas, fragrant focaccias, buttery croissants, and house-made pastries—all baked on-site with a focus on quality and authenticity. Visualizza questo post su Instagram Un post condiviso da Arte Bianca (@artebianca_bakery) Joy Bakery Their bread selection includes sourdoughs like the caraway-flavoured Joy Bread, nutty Farro Bread made from spelt, and a...
It’s that time again. Head to the fields and pick your own strawberries in Prague and around Czechia. Every year, the Czech Ministry of Agriculture encourages people to choose Czech berries as they are much tastier and healthier than imported ones. “Our strawberries are riper, juicier and more delicious. This is due to the fact that foreign producers deliberately grow hard varieties for export so that they can endure long transports,” the ministry explains. Many Czech farmers traditionally offer their clients to come to their own fields and pick their own strawberries. In this case, they will cost almost half as much as in a normal shop. This service is called samosběr and is in great demand. It is not only about economic gain: for many nature lovers, the picking process is a pleasure in itself. Here you can also find a special website with a list of farms that offer this service. You can select the region where you live and a list of farms appears. By clicking on the name of the farm, you will find all the information you need (price, address, opening hours, etc.). Self-harvesting dates are weather-dependent and often change at the last minute....
Just five minutes from Náplavka, beneath the historic walls of Vyšehrad, Malby’s Café offers a slice of Cuba far from the Caribbean. Since opening in December 2024, it’s quietly become a favorite among locals, expats, and travelers looking for something different. The café was co-founded by Austin Malby, a Cuban-American from Key West, Florida, and Bořek, a longtime Prague resident. More than just a business, it’s a personal project shaped by shared values. “We just want to be true to ourselves, true to Cuba, and true to the spirit of Cuba,” they say. The café’s logo—a sketch of a Cuban house—has a touching backstory. It’s based on a handmade miniature home from Key West, passed down through Austin’s family. “When we opened the café, to me, it was just obvious,” he recalls. Each founder brings a different skill set. Austin has a background in hospitality and sales, having worked everywhere from sandwich shops to management roles. Božek heads the coffee and cocktail program, building on years of experience running events in Prague. Inside, the space is a world away from the city’s trend-driven minimalism. There are stained-glass windows, vintage furniture, and artwork inspired by Alphonse Mucha. Austin’s mother-in-law designed much...
From music studios to kitchens, Hoxton proves that passion can be served between two perfectly smashed buns. The burger restaurant, founded by Tim Simenon, former producer for Depeche Mode, and Nikita Sidorov, former owner of The Craft burger restaurants, has found its rhythm in Prague’s Jiřího z Poděbrad neighbourhood. And while Hoxton made its name with burgers, its offering now extends far beyond dinnertime. Opened last October as the third addition to the Hoxton and Megablast family, Hoxton JzP caters to a lively mix of locals, couples, families, and solo regulars who fill the square throughout the day. “Although the two branches of Hoxton are relatively close to each other, Jiřího z Poděbrad has a specific atmosphere and character. It also attracts a diverse clientele,” says Sidorov. “We see it as an opportunity to reach a new community.” While smash burgers remain the cornerstone, guests can now drop in for brunch or lunch any weekday between 10am and 4pm thanks to Hoxton JzP’s all-day menu. The weekday “Lunch Offer” caters to those looking for a quick, satisfying meal at a friendly price, with a combo meal — a Single Cheeseburger, fries, and cola — available for 228 CZK. Burgers come...
Egg prices in Czechia rose faster than anywhere else in the European Union, according to new data from Eurostat. In March 2025, the country recorded a staggering 46% year-on-year increase, the highest across the bloc. By contrast, Slovakia and Hungary also reported high increases—29.8% and 26.1% respectively—but remained well below Czechia’s spike. On the opposite end, the Netherlands saw a 3.6% drop in egg prices, followed by Luxembourg (-3.2%) and Greece (-2%). The data highlights ongoing inflationary pressures in the food sector, although 2025’s growth has so far remained below the extremes of previous years. In January and February, egg prices in the EU rose by 3.4% and 4.1%, respectively, compared to the same months in 2024. These modest increases pale in comparison to the sharp hikes recorded in 2022 and 2023. For instance, in February 2023, egg prices jumped 31.2% year-on-year. Eurostat’s Food Price Monitoring Tool offers deeper insights into these shifts. The platform tracks pricing across the entire supply chain, offering up-to-date comparisons between EU member states. It also helps identify trends in both raw and processed food items, including eggs. The reasons behind the recent spike in Czechia are still being analysed, but domestic production costs, bird...
Prague’s Municipal House (Obecní dům) has seen it all and still stands triumphant on Náměstí Republiky. Since 1912, historical and cultural events have taken place inside and the tradition continues as the House keeps hosting events such as catering, exhibitions, banqueting, cocktail refreshments, and coffee breaks. In 2022, the Pilsner Urquell Beer Hall got all dolled up with a little help from Vyšehrad 2000, a local catering company known for its culinary creativity that offered the place a chance to live a second youth. A new bar (výčep) has been added, much to the delight of guests who can now enjoy freshly poured Pilsner Urquell right next to their tables. The menu is built around Czech classics, starting with appetizers like beef tartar and moving on to hearty mains such as Pilsner beef goulash and svíčková. All ingredients are fresh and locally sourced. Guests can also enjoy a traditional soup and finish with a homemade dessert. Vegetarians aren’t left out — dishes like fried cheese (smažák) are not just an afterthought here but are treated with real care, earning their spot among the highlights. Meat eaters are well treated as the quality sausages and smoked meats are sourced from...
Just off Národní třída, on Prague’s Jungmannova Street, a new restaurant draws attention — but it’s the smell of smoked meat that really pulls you in. Isaac’s BBQ is the latest venture from the man who helped introduce authentic American barbecue to Prague’s street food scene. Isaac Starobin is no stranger to the grill. For the past decade, his Dirty Dog BBQ stand has served American flavors at Manifesto Market. He honed his craft while working in New York and Berlin. But Isaac’s BBQ, which opened on January 21, 2025, and seats around 50 guests, is his first brick-and-mortar restaurant — a dream realized after years of building customer loyalty at Manifesto. The first evenings were fully booked, with many familiar faces from Dirty Dog showing up to support Isaac’s new chapter. He believes Prague’s food scene still has room to grow — and his goal is to surprise and strive for perfection. The story behind the location is almost poetic. Isaac visited the space six years ago and immediately thought: this is where I want to open a restaurant. After more than a year of searching, it finally became available. The space had previously housed a minimalist Asian eatery...
The American fast-food chain Popeyes is accelerating its expansion in the Czech Republic, announcing plans to open ten new locations across the country in 2025. While continuing to strengthen its presence in Prague, the brand will move into new territories, with branches confirmed for Brno, Pardubice, and Pilsen. “In most cases, these will be restaurants located in shopping centers. This year, we may also launch a drive-thru and a highway stop,” said Jiří Petrovič, Chief Development Officer for Popeyes in Czechia, Poland, and Romania. “I won’t disclose more details yet, as some sites are still under construction. But I believe we’ll make a lot of Louisiana chicken fans happy this year.” According to Petrovič, at least six additional branches will launch by the end of the year or in early 2026. In Prague, Popeyes currently operates three outlets. Outside the capital, fans can visit the location in Stehelčeves, near the D7 highway, and, since April 1, the chain’s latest branch in České Budějovice. Popeyes entered the Czech market in 2023 with its debut restaurant on Wenceslas Square, where it sold over 100,000 portions in its first year. That opening drew massive crowds, with some eager customers waiting up to 26...
The Easter markets have returned to Prague, filling the city’s main squares with food stalls, live music, and clusters of tourists snapping photos under blooming trees. While the markets remain a seasonal tradition for locals, many are finding them harder to enjoy — not because of the crowds, but because of the prices. What used to be an affordable afternoon out now feels more like a splurge, with even simple snacks reaching restaurant-level costs. At Old Town Square, the offerings are familiar: roasted ham, trdelník, and langoš. But the price tags have shifted. A small portion of Prague ham costs 129 CZK per 100 grams, and vendors rarely serve less than 300 grams. A basic langoš goes for 180 CZK. A trdelník costs 100 CZK plain, with versions filled with ice cream or Nutella selling for up to 160 CZK. More international fare is also on offer this year, including grilled octopus at 289 CZK per 100 grams and yuzu lemonade at 120 CZK a glass. Stalls along Wenceslas Square and Republic Square offer similarly steep prices, with burgers priced at 250 CZK, hot dogs at 200 CZK, and fries at 150 CZK. Green beer, a seasonal specialty, is poured...
Known for its handcrafted bread and pastries made with locally-sourced ingredients and no additives, Joy Bakery continues to grow while staying true to its philosophy of quality, authenticity… and joy. The original shop in Vršovice was described by the co-owner Liudmila as “a small baby” that grew into “a nice teenager saying, ‘I want to be free and go out.'” This growth prompted the search for a new location. Two real estate agents and six months of searching later, Liudmila found the perfect spot in Karlín (Urxova 436/10): a former bakery that felt right from the start. “We didn’t even advertise,” she recalls. “We just opened the doors and said, ‘Hello, we’re here!’ People came back and brought more people.” Her partner, Peter, originally from Denmark, explains that the decision to expand was driven by both demand and practicality: “Since we reached our production limit at our original location, we either needed to move production to get more space or stay where we were. Customers kept asking if we’d open in Karlín, so we decided to find a place where we could expand production and open a second store.” Despite expanding, Joy Bakery remains committed to using high-quality ingredients such...
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