Food

Fast Food Chain Multifood Opens New Location at Centrum Černý Most

Multifood, a fast-food chain known for its pay-by-weight buffet style, has recently opened its largest location in Prague at Centrum Černý Most.

 by Cara McErlean Mar 05, 2020

Momoichi: Bistro With Japanese Touch

Momoichi Bistro is a Japanese cafeteria based in the city center of  Prague, Rimska 35 (Namesti Miru). There you can find a tranquil location for work and leisure. On weekdays, the restaurant opens at half-past eleven and does not close until 10 pm. On weekends, the restaurant invites its visitors to an early breakfast, so you can bring all your family. Momoichi’s concept is entirely based on the work of animator Hayao Miyazaki.  Visitors will find sketches on the walls from the anime “Spirited  Away” and the figures of the well-known “Totoro.” At the checkout, you can buy Totoro plush toys, accessories with the image of your favorite hero, and branded trinkets and souvenirs. The cafeteria opened in 2016 and continues to delight visitors with a variety of Japanese and Vietnamese cuisine. The cafeteria’s teas are traditionally grown in the old-fashioned style in Shizuoka Prefecture, Japan. The restaurant’s arsenal includes specialties such as matcha lattes, charcoal lattes, and red cappuccinos. On the menu, you can find traditional Japanese ramen (Hiyashi cold ramen) for 275 CZK, a Vietnamese roll with shrimp (Saigon roll with shrimp) for 155 CZK, and for dessert Indian ice cream with baked mango (Mangové kulfi) for 95 CZK. Over the weekend, we recommend...

 by Veronica Vedernikova Feb 28, 2020

March 13-14: Manifesto Markets Reopen for the 2020 season

After a winter break, Prague’s Manifesto Markets are getting ready to reopen. Manifesto Florenc will reopen on Friday, March 13th and Manifesto Smichov will open on the following day, March 14th. Both markets will stay at their known locations. New this year, the markets will change their look and menus with each season. On the cultural side, Manifesto will continue to host events to create happy memories, including summer cinema, music nights and more frequent live cooking and bar shows. Manifesto, known for its strong vision of sustainability, earned a nomination for the prestigious Hamburg’s Internorga Future Award 2020, the winner of which will be announced the night before our reopening, on March 12th in Hamburg. The trophy celebrates trendsetting and forward-thinking companies. “As a young company, this is an enormous honor for us. Since the beginning, sustainability has been a core value for us. We work tirelessly to provide a tech-enabled and unique experience for our visitors combining gastronomy, culture, and design. We care deeply about reducing our impact while inspiring our guests to understand how they can reduce theirs. We are insistent in building a healthy and innovative market ecosystem supported by data-driven decisions and technology. This, in...

 by Prague Morning Feb 27, 2020

13 Places to Eat in Prague When You Crave Italian

Everyone can make spaghetti at home, but make it like a real Italian restaurant? Hardly! And don’t get us started on pizza. Italian cuisine is considered one of the best in the world, so it’s no wonder we all love it so much. Where to go in Prague when you have a huge craving for lasagna or margherita pizza? Try one of these restaurants and enjoy the unique taste of Italy. Buon appetito.   Lasagneria Korunní 957/35, Prague 2, Tue-Sat 11: 00–14: 00/18: 00–22: 00,  Sun 12:00 –21: 00 Lasagneria is the biggest newcomer in Italian restaurants. Even before its opening, it has provoked a great enthusiasm among Prague food lovers, and the hype continues to this day. It is the only restaurant in Prague (and the Czech Republic as a whole) that solely specializes in preparing lasagna based on an Italian recipe. Everything is homemade – from the pasta to the béchamel to ragout. There are currently several types of lasagna to choose from: classic lasagna alla Bolognese, Quattro Formagi, Spicy, Amatriciana, Carbonara, lasagna with pesto, and even a vegan version. In addition, they add a special seasonal lasagna offer depending on the time of year. The price of...

 by Cara McErlean Feb 24, 2020

8 Places to Enjoy a Perfect Breakfast All Day in Prague

Do you love breakfast, but when you arrive at the café at 11 a.m., your dreams of eggs Benedict disappears? Whether you rush to the office in the morning, or just prefer to eat breakfast at night, you don’t have to hang your head. We have prepared a list of places that offer you a royal breakfast throughout the day. Long live all-day breakfast!   The Spot Dlouha 13, Prague The Spot is a trendy cafe in Prague’s historic center, popular among locals and tourists for its quality coffee, diverse menu, and relaxed atmosphere. Skilled baristas serve a variety of coffee drinks, while the menu also includes fresh juices, smoothies, and immune boosters. The cuisine features modern international gastronomy with locally sourced ingredients, accommodating vegan and gluten-free preferences. The summer garden provides a serene space to unwind, and the cafe’s laid-back vibe makes it an ideal spot to socialize. The Spot is a must-visit destination for anyone seeking a stylish and welcoming cafe experience in Prague.   Bistro 8 Vinohrady Ondříčkova 22, Prague 3, Mo – Fr 9: 00–21: 00, Sat-Sun 10: 00–16: 00 You will fall in love with Bistro 8 in Vinohrady – a bright space, with a view of...

 by Cara McErlean Feb 20, 2020

Celebrate Fat Thursday in Prague!

Celebrations for Fat Thursday, a holiday at the peak of Shrovetide, engage many businesses throughout the Czech Republic. Ambiente Restaurant Group called for a joint celebration this year, with over 40 restaurants from Prague, Brno, Pilsen, and Tábor. Each restaurant will offer guests something in the spirit of the Fat Thursday tradition – in addition to fatty meat dishes, there will also be appetizers, bottomless soups, large portions, and even specials like farm-fresh pork belly. On Fat Thursday, which this year falls on February 20, it is tradition to indulge in all the food and drink we can bear. Similar to Mardi Gras, Fat Thursday is a feast celebration before Ash Wednesday and forty days of pre- Easter fasting. You can fill your stomach at restaurants such as Ambiente, La Collezione, Together, The Eatery, Momoichi, Big Smokers, Mr. HotDog, Dish, Tabor Thir and Pub or Ramen Brno. Chefs from Lokál, Café Savoy will prepare typical carnival delicacies for lunch and dinner. Order a kremrole, a delicious rolled pastry, at Cukrarna Skála – if you eat it on the spot, you can get a second one for free. Myšák will bake large větrníky pinwheel pastries, and more classic sweets will be...

 by Cara McErlean Feb 19, 2020

Etnosvět Brings Global Vegetarian Cuisine to Prague

Located in Prague 2, just steps away from I.P. Pavlova, Etnosvět gives customers a global experience through their colorful menu of internationally inspired vegetarian meals. Vegetarians, vegans, and meat-eaters alike are drawn to Etnosvět’s eclectic and flavorful menu. Lead by Czech chef Ondřej Panoš, the kitchen holds a diverse range of chefs from all over the world, allowing them to explore authentic global cuisine. The daily menus feature a vegetarian version of dishes from a variety of cultures, with flavors, spices, and ingredients from African, Indian, Thai and other Asian cuisines providing a colorful and interesting spread of voices. The name Etnosvět means literally “ethnic world,” and according to the restaurant’s website, they want their customers to be able to “taste the world,” during their meal. The kitchen also focuses on making plant-based cuisine accessible and enjoyable to vegetarians and carnivores alike. The restaurant was created out of a desire to provide a higher-end, sit down vegetarian option to Prague. However, many of the chefs are meat-eaters themselves, which may be the restaurant has gained the reputation of satisfying even the most demanding carnivores. The spacious restaurant spans three stories, with the main level and basement for lunch and dinner...

 by Cara McErlean Feb 19, 2020

The Best Chefs of Russia and the Czech Republic Invite to a Slavic Carnival Lunch

The Czech-Russian Pop-up Lunch will take place on February 29, 2020, in the Prague hotel Ambassador Zlata Husa. Two Russian Chefs Sergey Ternov and Andrey Moiseev will be demonstrating their outstanding culinary skills, joined by the rising star of the Czech culinary scene Vojtech Petrzela. Lunch will consist of seven courses, among which both Czech and Russian culinary classics. Vojtech Petrzela will cook the main Czech dish – corn sous-vide chicken with skin crumble, cabbage dumplings with baked pork side, yellow carrot puree with vanilla, wild broccoli, pickled cabbage with Madeira sauce. The main dish of the Lunch, presented by the Russian culinary specialists, will be a traditional Russian cake of kulebyak with muscovy duck meat, cream puree from cauliflower and prune stew. And because lunch will be held on one of the last days of Maslenitsa, Russian chefs will begin this gourmet celebration with crispy buckwheat pancake with smoked Altai grayling and sauce made from cucumbers and mustard. Sergey Ternov is a member of the national guild of cooks, the brand chef of the Altay resort hotel chain, the winner of the TV show Battle of Chefs, the captain of the Altai team, the winner of the 2018 Chef a la Russe cooking contest. Andrey Moiseev is...

 by Prague Morning Feb 17, 2020

Where to Go for the Best Větrník in Prague

In Bohemia and Moravia, tarts, pastries, and other sweet foods have always been popular. You should also definitely try the Czech version of French profiteroles, known by the name větrník, filled with caramel and icing. Everybody becomes weak and forget about any good new year resolution to lose weight or to go on diet when facing this beautiful choux cake. Here’s the list of places in Prague where you can try it: Visualizza questo post su Instagram   Když větrník, tak pořádný! ⁣ ⁣ 28. února začínají Tučným čtvrtkem oslavy vrcholu masopustu. ⁣ My budeme slavit dvojitým větrníkem, stavíte se? ⁣ ⁣ #CafeSavoy⁣ #Tucnak2019 Un post condiviso da Café Savoy (@cafe.savoy) in data: 23 Feb 2019 alle ore 3:25 PST   Visualizza questo post su Instagram   Francie má svůj Paris-Brest. My máme Větrník. Odpalované těsto se žloutkovo-vanilkovým krémem a šlehačka s karamelem. Já dávám slaný karamel, aby se vyvážily chutě a nakonec ještě trocha dobrého rumu. #czechpastry #proud Un post condiviso da @ ifcafe in data: 21 Feb 2019 alle ore 1:04 PST   Visualizza questo post su Instagram   Taky míváte před víkendem vítr ve vlasech? ? A co teprve potom náš poctivý větrník v žaludku! ? Oslaďte si...

 by Prague Morning Feb 12, 2020

Sisters Bistro: Czech Tradition with a Modern Touch

An interview with chef Vladimír Čech Why have you decided to expand the Sisters Bistro with another branch? Could you describe the concept of the new store? Because we believe that the Sisters brand can build the same position among our customers as our sweet-shop concept „Cukrář Skála“. Both projects are based on the same principles – we want to bring the complete production process closer to the customer so that he can see the difficulty of the process, raw materials we use or the decorating techniques. Even at Sisters, we set out to do everything fresh every day and refill our showcases during the day. After the store in Dlouhá Street, which focuses on rectangular northern style sandwiches, in Spálená we focus on typical Czech sandwiches, in our presentation as rolls. All salads are based on the original old Czech recipes, so somebody may be surprised that we put boiled pork tongue and apple into the walnut salad. Is it a marketing move, or does the substitution for rolls, instead of classic bread sandwiches, have any other meaning? We had to think for a long time how to conceive a traditional thing that everyone knows and that has a...

 by Lidia T. Feb 03, 2020

Sanduga: New Restaurant to the Prague Food Scene

A whole new fusion restaurant called Sanduga has been added to the gastronomical map of Karlín.

 by Prague Morning Jan 28, 2020

This Weekend: Chocolate Festival in Lysá nad Labem

In case you enjoy all varieties of chocolate or feel like it’s time to restock on your chocolate supply, this event will satisfy your needs. This weekend (24th – 26th January), Agentura ChrisEvents is organizing at Expo Vystaviste in Lysá nad Labem the Chocolate Festival. The festival will offer its visitors the chance of admiring as well as tasting a great variety of chocolate products. The organizers have planned some interesting activities for the event, such as performances, contests, and quizzes. You can taste chocolate wine, chocolate beers, fountains, pralines, cookies, cupcakes and much more! The event is children friendly. With the help of professionals, children will be able to make chocolate donuts and other sweet treats. Free entrance is available for kids under 6 years old. The student ticket costs CZK 40. The normal ticket costs CZK 60. You can find more info on Facebook   and on the official website Lysá nad Labem is a town in Nymburk District in the Central Bohemian Region, situated on the Labe (Elbe) river. The historical centre of the town was established as a part of the Town Monument Zone in 2003. From Prague, you can reach Lysá nad Labem by car in 40 minutes. Program: Friday...

 by Prague Morning Staff Jan 23, 2020

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