Food

Prague Bread Guide: The List of the BEST Bakeries Worth Your Dough

Looking for a crusty baguette, a dense rye, or a fluffy sourdough? Prague’s bakery scene has you covered. From Vršovice to Karlín, Jiřák to Bubeneč, good bread is always within reach. Not long ago, the shelves were mostly filled with supermarket loaves and mass-produced rolls. But over the past decade, the city has undergone a quiet bread revolution. Artisanal bakeries have flourished, each offering their own take on traditional recipes, sourdoughs, and specialty loaves. For those whose dough didn’t quite rise to the occasion, here are a few standout bakeries where quality is guaranteed: Arte Bianca Arte Bianca brings a genuine taste of Italy to Prague through a wide range of traditional Italian baked goods. The bakery combines skilled craftsmanship with a deep respect for Italian culinary heritage. Led by master baker Giacomo, the team prepares fresh products daily using original Italian recipes. On any given day, visitors will find crisp ciabattas, fragrant focaccias, buttery croissants, and house-made pastries—all baked on-site with a focus on quality and authenticity. Visualizza questo post su Instagram Un post condiviso da Arte Bianca (@artebianca_bakery) Joy Bakery Their bread selection includes sourdoughs like the caraway-flavoured Joy Bread, nutty Farro Bread made from spelt, and a...

 by Prague Morning May 18, 2025

Strawberry Fields: Where to Pick Your Own Berries in Prague and Across the Country

It’s that time again. Head to the fields and pick your own strawberries in Prague and around Czechia. Every year, the Czech Ministry of Agriculture encourages people to choose Czech berries as they are much tastier and healthier than imported ones. “Our strawberries are riper, juicier and more delicious. This is due to the fact that foreign producers deliberately grow hard varieties for export so that they can endure long transports,” the ministry explains. Many Czech farmers traditionally offer their clients to come to their own fields and pick their own strawberries. In this case, they will cost almost half as much as in a normal shop. This service is called samosběr and is in great demand. It is not only about economic gain: for many nature lovers, the picking process is a pleasure in itself. Here you can also find a special website with a list of farms that offer this service. You can select the region where you live and a list of farms appears. By clicking on the name of the farm, you will find all the information you need (price, address, opening hours, etc.).   Self-harvesting dates are weather-dependent and often change at the last minute....

 by Prague Morning May 17, 2025

Sí, Señor! Cuban Café Near Náplavka Brings Real Havana to Prague

Just five minutes from Náplavka, beneath the historic walls of Vyšehrad, Malby’s Café offers a slice of Cuba far from the Caribbean. Since opening in December 2024, it’s quietly become a favorite among locals, expats, and travelers looking for something different. The café was co-founded by Austin Malby, a Cuban-American from Key West, Florida, and Bořek, a longtime Prague resident. More than just a business, it’s a personal project shaped by shared values. “We just want to be true to ourselves, true to Cuba, and true to the spirit of Cuba,” they say. The café’s logo—a sketch of a Cuban house—has a touching backstory. It’s based on a handmade miniature home from Key West, passed down through Austin’s family. “When we opened the café, to me, it was just obvious,” he recalls. Each founder brings a different skill set. Austin has a background in hospitality and sales, having worked everywhere from sandwich shops to management roles. Božek heads the coffee and cocktail program, building on years of experience running events in Prague. Inside, the space is a world away from the city’s trend-driven minimalism. There are stained-glass windows, vintage furniture, and artwork inspired by Alphonse Mucha. Austin’s mother-in-law designed much...

 by Prague Morning Apr 29, 2025

Smashing Success: Hoxton Brings Brunch, Lunch, and Burgers to Vinohrady

From music studios to kitchens, Hoxton proves that passion can be served between two perfectly smashed buns. The burger restaurant, founded by Tim Simenon, former producer for Depeche Mode, and Nikita Sidorov, former owner of The Craft burger restaurants, has found its rhythm in Prague’s Jiřího z Poděbrad neighbourhood. And while Hoxton made its name with burgers, its offering now extends far beyond dinnertime. Opened last October as the third addition to the Hoxton and Megablast family, Hoxton JzP caters to a lively mix of locals, couples, families, and solo regulars who fill the square throughout the day. “Although the two branches of Hoxton are relatively close to each other, Jiřího z Poděbrad has a specific atmosphere and character. It also attracts a diverse clientele,” says Sidorov. “We see it as an opportunity to reach a new community.” While smash burgers remain the cornerstone, guests can now drop in for brunch or lunch any weekday between 10am and 4pm thanks to Hoxton JzP’s all-day menu. The weekday “Lunch Offer” caters to those looking for a quick, satisfying meal at a friendly price, with a combo meal — a Single Cheeseburger, fries, and cola — available for 228 CZK. Burgers come...

 by Prague Morning Apr 28, 2025

Czech Republic Sees Highest Jump in Egg Prices Across the EU

Egg prices in Czechia rose faster than anywhere else in the European Union, according to new data from Eurostat. In March 2025, the country recorded a staggering 46% year-on-year increase, the highest across the bloc. By contrast, Slovakia and Hungary also reported high increases—29.8% and 26.1% respectively—but remained well below Czechia’s spike. On the opposite end, the Netherlands saw a 3.6% drop in egg prices, followed by Luxembourg (-3.2%) and Greece (-2%). The data highlights ongoing inflationary pressures in the food sector, although 2025’s growth has so far remained below the extremes of previous years. In January and February, egg prices in the EU rose by 3.4% and 4.1%, respectively, compared to the same months in 2024. These modest increases pale in comparison to the sharp hikes recorded in 2022 and 2023. For instance, in February 2023, egg prices jumped 31.2% year-on-year. Eurostat’s Food Price Monitoring Tool offers deeper insights into these shifts. The platform tracks pricing across the entire supply chain, offering up-to-date comparisons between EU member states. It also helps identify trends in both raw and processed food items, including eggs. The reasons behind the recent spike in Czechia are still being analysed, but domestic production costs, bird...

 by Prague Morning Apr 22, 2025

The Timeless Charm of Pilsner Urquell Beer Hall in Obecní Dům

Prague’s Municipal House (Obecní dům) has seen it all and still stands triumphant on Náměstí Republiky. Since 1912, historical and cultural events have taken place inside and the tradition continues as the House keeps hosting events such as catering, exhibitions, banqueting, cocktail refreshments, and coffee breaks. In 2022, the Pilsner Urquell Beer Hall got all dolled up with a little help from Vyšehrad 2000, a local catering company known for its culinary creativity that offered the place a chance to live a second youth. A new bar (výčep) has been added, much to the delight of guests who can now enjoy freshly poured Pilsner Urquell right next to their tables.   The menu is built around Czech classics, starting with appetizers like beef tartar and moving on to hearty mains such as Pilsner beef goulash and svíčková. All ingredients are fresh and locally sourced. Guests can also enjoy a traditional soup and finish with a homemade dessert. Vegetarians aren’t left out — dishes like fried cheese (smažák) are not just an afterthought here but are treated with real care, earning their spot among the highlights. Meat eaters are well treated as the quality sausages and smoked meats are sourced from...

 by Lisa Goasdoue Apr 21, 2025

Mazanec and Beránek: Timeless Czech Easter Traditions

Baked goods in some form or other are staples of Easter traditions across Europe. The Hungarians have fonott kalacs; Italians have colomba pasquale, and the English have their hot-cross buns. Here in the Czech Republic, the two classic Easter baked goods are mazanec and beránek. Apart from sharing some connections to other European customs, these two foods can lay claim to centuries of tradition. Long-lasting food Mazanec is a sweet, though not cloyingly so, bread filled with raisins and often topped with almonds. Beránek is a cake baked in the shape of a lamb. Many commercial varieties are covered in chocolate. The earliest evidence of baking mazanec apparently goes back to the 15th century. The noted Czech writer Magdalena Dobromila Rettigová later included a recipe in her popular cookbook, Domací kuchařka, (a Household Cookery Book). The tradition of baking lamb-shaped sweet bread extends even further back in time. It is claimed the Jewish people of ancient times prepared bread in the shape of a lamb. The basic ingredients of mazanec haven’t changed much. It is made from flour, yeast, milk and eggs. Rettigová’s version called for sweetened cream and grated lemon rind. Today, people add sugar, vanilla, and sometimes nutmeg, though...

 by Prague Morning Apr 18, 2025

“Don’t Stop Meat Now”: Isaac’s BBQ Brings American Flavor to Prague

Just off Národní třída, on Prague’s Jungmannova Street, a new restaurant draws attention — but it’s the smell of smoked meat that really pulls you in. Isaac’s BBQ is the latest venture from the man who helped introduce authentic American barbecue to Prague’s street food scene. Isaac Starobin is no stranger to the grill. For the past decade, his Dirty Dog BBQ stand has served American flavors at Manifesto Market. He honed his craft while working in New York and Berlin. But Isaac’s BBQ, which opened on January 21, 2025, and seats around 50 guests, is his first brick-and-mortar restaurant — a dream realized after years of building customer loyalty at Manifesto. The first evenings were fully booked, with many familiar faces from Dirty Dog showing up to support Isaac’s new chapter. He believes Prague’s food scene still has room to grow — and his goal is to surprise and strive for perfection. The story behind the location is almost poetic. Isaac visited the space six years ago and immediately thought: this is where I want to open a restaurant. After more than a year of searching, it finally became available. The space had previously housed a minimalist Asian eatery...

 by Prague Morning Apr 16, 2025

Fast Food Chain Popeyes to Open Ten New Restaurants in Czechia

The American fast-food chain Popeyes is accelerating its expansion in the Czech Republic, announcing plans to open ten new locations across the country in 2025. While continuing to strengthen its presence in Prague, the brand will move into new territories, with branches confirmed for Brno, Pardubice, and Pilsen. “In most cases, these will be restaurants located in shopping centers. This year, we may also launch a drive-thru and a highway stop,” said Jiří Petrovič, Chief Development Officer for Popeyes in Czechia, Poland, and Romania. “I won’t disclose more details yet, as some sites are still under construction. But I believe we’ll make a lot of Louisiana chicken fans happy this year.” According to Petrovič, at least six additional branches will launch by the end of the year or in early 2026. In Prague, Popeyes currently operates three outlets. Outside the capital, fans can visit the location in Stehelčeves, near the D7 highway, and, since April 1, the chain’s latest branch in České Budějovice. Popeyes entered the Czech market in 2023 with its debut restaurant on Wenceslas Square, where it sold over 100,000 portions in its first year. That opening drew massive crowds, with some eager customers waiting up to 26...

 by Prague Morning Apr 15, 2025

Prague’s Easter Markets Are Back — But Prices Are Hard to Swallow

The Easter markets have returned to Prague, filling the city’s main squares with food stalls, live music, and clusters of tourists snapping photos under blooming trees. While the markets remain a seasonal tradition for locals, many are finding them harder to enjoy — not because of the crowds, but because of the prices. What used to be an affordable afternoon out now feels more like a splurge, with even simple snacks reaching restaurant-level costs. At Old Town Square, the offerings are familiar: roasted ham, trdelník, and langoš. But the price tags have shifted. A small portion of Prague ham costs 129 CZK per 100 grams, and vendors rarely serve less than 300 grams. A basic langoš goes for 180 CZK. A trdelník costs 100 CZK plain, with versions filled with ice cream or Nutella selling for up to 160 CZK. More international fare is also on offer this year, including grilled octopus at 289 CZK per 100 grams and yuzu lemonade at 120 CZK a glass. Stalls along Wenceslas Square and Republic Square offer similarly steep prices, with burgers priced at 250 CZK, hot dogs at 200 CZK, and fries at 150 CZK. Green beer, a seasonal specialty, is poured...

 by Karolina Kubičková Apr 15, 2025

From Vršovice to Karlín – Joy Bakery Opens Second Location

Known for its handcrafted bread and pastries made with locally-sourced ingredients and no additives, Joy Bakery continues to grow while staying true to its philosophy of quality, authenticity… and joy. The original shop in Vršovice was described by the co-owner Liudmila as “a small baby” that grew into “a nice teenager saying, ‘I want to be free and go out.'” This growth prompted the search for a new location. Two real estate agents and six months of searching later, Liudmila found the perfect spot in Karlín (Urxova 436/10): a former bakery that felt right from the start. “We didn’t even advertise,” she recalls. “We just opened the doors and said, ‘Hello, we’re here!’ People came back and brought more people.” Her partner, Peter, originally from Denmark, explains that the decision to expand was driven by both demand and practicality: “Since we reached our production limit at our original location, we either needed to move production to get more space or stay where we were. Customers kept asking if we’d open in Karlín, so we decided to find a place where we could expand production and open a second store.” Despite expanding, Joy Bakery remains committed to using high-quality ingredients such...

 by Prague Morning Apr 13, 2025

New Culinary Gem in Prague: Only 12 Seats, Pure Czech Flavors

Ondra Slanina, co-owner and executive chef of Chateau St. Havel and Ginger & Fred, is launching a new culinary concept in Prague. His latest project, Vinobona Chef’s Table Restaurant & Wine, brings together local ingredients, Czech tradition, and a deeply personal approach to fine dining. Slanina’s kitchen philosophy is rooted in using ingredients that are either locally sourced or have deep roots in Czech culinary history. The same approach defines his new venture, where the tasting menu features high-end ingredients such as foie gras, truffles, snail caviar, and even edible gold. All ingredients are sourced in precise quantities from small regional producers including Farma Havlíkův Dvůr, Šnečí farma Nahošovice, and Olejový mlýn Petráveč, ensuring freshness and minimal waste. The meat-focused tasting menu includes veal with pickled cucumber, foie gras with cranberries and truffles, pike perch in saffron sauce, and beef rib garnished with chestnuts and gold leaf. The vegetarian menu offers dishes such as bryndza with buckwheat, creamed mushrooms with caviar, and cauliflower with truffles and gold. For dessert, guests can enjoy semolina with honey and carob nuts, prepared in the traditional Czech way. Slanina is joined by Lucie Sládková, a specialist in gastronomic service and guest care. Together, they...

 by Prague Morning Apr 05, 2025

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