Seven North Debuts in Prague With Bold Mediterranean Flavors
On June 4th, Prague’s food scene welcomed a bold new arrival. Seven North, a dining concept already making waves in Vienna, opened inside the Sir Prague Hotel, located just a short walk from the Vltava River. The restaurant introduces a fresh take on Mediterranean cooking, where food becomes a kind of performance and tradition is joyfully disrupted. Set in an eclectic interior designed by Linda Boronkay, the space reflects the spirit of the kitchen: bold, instinctive, and unpredictable. Behind the concept is chef Eyal Shani, whose more than 40 restaurants worldwide have built a cult following. B Dishes are based on Mediterranean roots, with occasional detours into Italian, French, and German inspirations. But for Shani, what matters most isn’t geography—it’s intuition. The menu changes daily, depending on what’s in season or available. It’s handwritten in Comic Sans, a playful detail that matches the restaurant’s unpretentious approach. Guests might share bruschetta with roasted nectarines and cheese, focaccia with sour cream and marinated peppers, eggplant sashimi, steamed spinach with parmesan, or baked potato with a tangy salad. There are also mussels, shrimp, perfectly grilled fish, lamb chops, and handmade ravioli with a sage butter sauce. The cooking relies on simple ingredients: olive...
Subscribe for our daily news 
