The Michelin Guide Prague 2021 is released today and features 27 restaurants in the capital city.
The Eatery is a cool, industrial-style restaurant with a large kitchen counter, staffed by personable chefs who serve a daily menu of skilfully cooked, easy-to-eat seasonal Czech cuisine.
Dejvická 34 by Tomáš Černý is a cosy, enthusiastically run neighbourhood spot north of the river where the eponymous chef-owner showcases top-quality imported ingredients in robust, flavour-packed Italian and Czech dishes.
The stars are given out by anonymous inspectors, and restaurants can earn up to three stars, although the Czech Republic only has only ever had one-star restaurants.
Gwendal Poullennec, International Director of the Michelin Guides said: “We are delighted to have found two more restaurants to add to our list of Bib Gourmand awards in Prague. These restaurants represent the great value for money which can be found in the city, whilst also offering high-quality cooking with fantastic flavours.”
Field won its star in 2016, while La Degustation Bohême Bourgeois has had a star since 2012.
The anonymous Michelin inspectors also found four new restaurants worthy of a place in this year’s Prague selection.
Výčep is a modern pub serving tasty, generously sized, classic Czech dishes which have been brought-up-to-date and are accompanied by some great beers.
Taro is a counter restaurant which focuses on Asian – particularly Vietnamese – cooking, with a lunchtime à la carte and a tasting menu in the evenings.
Bockem is a characterful, warmly run spot where traditional Czech flavours are given a contemporary uplift, with flashes of originality.
And QQ Asian Kitchen is a friendly restaurant housed in the Mosaic Hotel and offering fresh, well-priced dishes with bold flavours.