Food

Just Like Grandma Made: in Old Town You Can Now Taste Authentic Kolache

Just a few steps from the Prašná Brána in the heart of Prague’s Old Town on a street traditionally filled with bakeries is Kolacherie, a new bakery offering classic kolache with a modern twist. The owner, Oscar, never expected to open a bakery in Prague. But following pandemic-induced rent reductions on prime real estate in the center of the city—as well as an increasing movement towards centering authentically-Czech, aesthetically-conscious businesses in the historic district, Oscar saw an opportunity. The bakery and café—small, but cozy with a muted green interior that seamlessly blends into the centuries-old building—draws in tourists and locals alike. More importantly, it draws them back over and over again, relishing the pastries that are handmade every morning from high-quality ingredients and slow-risen dough. The kolache on offer is, broadly speaking, nothing new: it’s classic and employs the traditional recipe and methods that have been practiced by Czech grandmothers for generations. What is new is the savory kolache that Oscar has debuted after a trip to the United States. The smaller, square kolache sport ham and cheese, apple-brie, or a spicier jalapeño pastry. While savory kolache are seldom found in Prague these days, the concept has a long history...

by Prague Morning Aug 14, 2022

Ole! Looking for Authentic Spanish Tapas in Prague?

Tapas, or small plates, are a Spanish delicacy best enjoyed with a group of people. They are a great way to try lots of new foods in a low-stakes environment–getting out of your comfort zone really pays off. If you’re looking for a taste of the Iberian peninsula in Prague, here are five places worth checking out. Casa de Andalucía, Šaldova 9, Prague 8 In Karlín, there is a shop and a bistro with food imported directly from Andalusian family farmers. It was founded by Dana and Christian, who fell in love with the cuisine while on a trip to Andalusia. After returning to Prague, they missed fine Iberian ham, chorizo with olives, aged sheep’s cheese, and the traditional sherry so much that they decided to open an authentic tapas bistro. Oliveira, Čermákova 1231, Prague 10 After wandering through Grébovka in Prague 10, you can end up at the nearby bistro and shop Oliveira. It is focused exclusively on Portuguese cuisine, wines and ingredients. For example, order portobello with sheep’s cheese and pear in port wine or go for a tasting of Portuguese wines. Visualizza questo post su Instagram Un post condiviso da Oliveira – Wine Tapas Market...

by Prague Morning Aug 10, 2022

Na Břehu Rhôny Brings a Taste of France to Malá Strana

Beer is what made Prague famous. But as the city becomes ever more cosmopolitan and international, locals and tourists alike are expecting a much greater variety in the drinks they enjoy. Nestled inconspicuously in Malá Strana, Na Břehu Rhôny is bringing exactly that: a much-needed contribution to Czech wine culture. They offer a wide variety of French wines that cannot be found anywhere else in the Czech Republic. Opened at the end of May, the newest location focuses only on tapas and wine—all while bringing a huge dose of authentic French charm. Situated in a heavily trafficked area of Malá Strana, but a few blocks away from the main strip, the venue is surprisingly peaceful. The patio is pleasant and airy, often hosting live jazz acts—every Thursday for the remainder of the summer. Venture further in, and there is more to be discovered: a tastefully decorated interior that retains the charm of the old building while adding touches of French charm and a spacious courtyard that offers more private outdoor seating. Na Břehu Rhôny was started in Vyton from a desire to host friends and share in the pleasures of good wine—it has rapidly expanded, as the owners confront increasing...

by Prague Morning Aug 04, 2022

Sabor Latino Festival to Showcase Latin American Culture and Food in Prague

Sabor Latino Praha is a four-day showcase of Latin American culture and gastronomy, which will transform Náměstí Republiky in Prague for the seventh year in Latin America. For four whole days (August 4-7 from 10:00 a.m. to 9:00 p.m.) you can taste gastronomic delicacies and drinks from Latin American countries and please yourself or your friends with a purchase of original artisan jewelry and talismans, traditional clothing or fresh or dried exotic fruits and fragrant spices. A rich music and dance program is also prepared. On Thursday, Sabor Latino Prague will offer a salsa dance hall with live music, as well as dance performances and workshops with European champions in the discipline of bachata improvisation – Mauritie and Elvíra. The invitation for Friday will be the performance of the excellent Brazilian dancer Eduardo Diego, who will dance in the style of funk Brazil this time. We dedicate the whole Friday to Brazil. Brazilian artist Gabriel Guerreiri will play bossa nova, then Devanil Santos and his wife Maria will present an original Czech-Brazilian work, and together with Zoe Perrenoud they will play northeastern Brazilian forró with elements of salsa and folklore, which you can come and dance to. Eduardo Diego will transport you...

by Prague Morning Aug 02, 2022

Restaurant Lunch Prices are Skyrocketing. Czechs are Looking for Ways to Save Money

No one who’s keen on eating out has missed the fact that they have to dig deeper into their pockets when visiting the restaurant. However, the willingness to pay more and more for lunch has begun to decline. Since the beginning of this year, the price of lunch has been rising by one or two crowns every month. The costs of running restaurants are rising and their owners cannot afford to bear them all. The margin in the catering sector is very sensitive to any cuts. The average price of lunch in June reached CZK 160.20, 10.1 per cent more than a year ago. And it seems that this is an amount that for many Czechs represents the ceiling of financial possibilities. Data from the Czech Statistical Office and the Ticket Restaurant Card Index show that prices in restaurants increased by 23.5 percent year-on-year in June. At the same time, however, the gap between the amount spent and how much food costs is increasing. Thus, in May, restaurant prices rose 11.6 percent faster than spending; in June, the gap was already 13.4 percent. Which means only one thing – guests are choosing cheaper items from the menus, denying themselves salads...

by Prague Morning Jul 25, 2022

“La Mouka” Brings Twists to Italian Food a Few Steps from I.P. Pavlova

All-day breakfasts, Italian wine with salty tartlets, handmade pizza, and pasta, open kitchen with a varied menu you can find this all in one place. My friends often ask me to recommend a place for breakfast, lunch, or dinner, and also to have a meeting over a glass of wine. They are always surprised that for each of these occasions I recommend only one place: La Mouka. La Mouka is an Italian restaurant which is located near I.P. Pavlova, where you can also have a delicious lunch (during weekdays from 12 am to 2 pm there is a 20% discount on the entire menu), meet friends for a cup of coffee with some dessert, watch how homemade pasta is prepared on open kitchen and just take a break from the bustle of the city. I like everything in here: the picture on the wall, light and air, the presence of an air conditioner, a cozy summer terrace, an open kitchen, a relaxed atmosphere, and a bar. I love this place, especially because of its budget and varied menu. It was my next impression after the local atmosphere – well-coordinated menu, with a pleasant selection of simple dishes, each of which,...

by Olga Donnachie Jul 18, 2022

Prague’s New “Dining in the Sky” Location Revealed

“Dinner in the Sky” is an amazing dining experience combined with an exclusive environment, spectacular views, cuisine from renowned chefs, and all of this at up to 50 meters above the earth. A crane lifts the table with 22 guests to a height of up to 50 meters above the earth. When this event first began in the Czech Republic eleven years ago, many conventional gourmets were quite skeptical, suggesting that they don’t need to be hung somewhere in the air to enjoy delightful cuisine. Dinner in the Sky first started when Belgian entrepreneurs David Ghysels and Stefan Kerkhofs devised this concept. It quickly expanded to many major cities across the world, including Prague, where it has been celebrated every September. In its initial stages, Dinner in the Sky was set up in Kampa, before the crane and platform were relocated to Riegrovy sady. This year, it is returning to the historic center along Dvorák’s embankment where a team of professionals, with a guest chef and waiting team, will serve from the center of the table. Compared to last year, the main change is the chef. After MasterChef juror Marek Raditsch, you can enjoy the creations of Pavel Býček, one of the key men...

by Prague Morning Jul 08, 2022

Martin’s Bistro Combines Deep Community and a Passion for Innovation

At this Vinohrady restaurant, Praguers can enjoy food, drinks, and community. There is something truly unique to be found at Martin’s Bistro. It’s not just the food, which is just shy of divine, or the atmosphere – a chic cafe interior bathed in natural light. It’s the people. Martin, the owner, has been operating in the area since New Year’s Eve 1997, first with a bar called Hapu, which he closed down six years ago to open up Martin’s Bistro. The history with the area has allowed Martin’s Bistro to develop a close-knit community of customers and staff. Anna, one of the waitresses there, also works as an IT manager. She started working at Martin’s during the lockdown in 2020. She had just moved to Prague and her job had gone remote, leaving her with few opportunities to connect with those in the community. “I wanted to do something where I would meet new people,” she said, “even though I didn’t have waitressing experience, Martin was willing to give me a shot.” Now, even as the city has opened back up, she has kept the job. “This place is like a family,” she said. “Even people who used to work...

by Prague Morning Jul 05, 2022

The 9 Best Places for Seafood in Prague

You don’t have to dine by the sea to experience a quality fish meal! Here’s our selection of the best seafood restaurants. Zdenek’s Oyster Bar At Zdenek’s Oyster Bar, Praguers can truly treat themselves to the best the sea has to offer: oysters, crab, octopus, lobster and more. For those who truly want luxury, caviar is also available. Reservations are recommended, especially for dinner. Price: $$$$ Address: Malá Štupartská 636/5, Staré Město Bruxx This Belgian brasserie on Vinohrady square serves its signature oysters and mussels seven days a week. Pair them with in-house fresh baguette or, for more adventurous eaters, escargot or fried frogs legs. Full plates include both seafood options like grilled tuna or octopus with pork fatback, and meat, like roasted Liege meatballs or coq au vin. For dessert, enjoy house-made crème brûlée, chocolate cake, or the daily ice cream offerings. Price: $$$ Address: Náměstí Míru 9, Praha 2-Vinohrady Chorvatský Mlýn This seafood restaurant takes its name and its inspiration from Croatia’s 1800 km of coastline. It serves not only in-house spit-roasted meats, but also fresh seafood and Croatian specialties like black risotto and Adriatic Octopus “Pod Pekou.” The charming, pastoral restaurant is actually located in Sarka – Lysolaje...

by Prague Morning Jun 29, 2022

Prague Restaurant “Gran Fierro” Launches Orange Wines

Not your typical Argentinian steakhouse, Gran Fierro puts sustainability at the core of its identity. “We know the idea of the steakhouse needs to evolve,” said owner Juan Cruz, speaking to Prague Morning. “We are not the typical steakhouse where people get stuffed with meat like crazy,” he said. Since they moved to the new location in Myslíkova, they’ve been taking steps towards sustainability, like composting their organic waste, creating awareness about the deforestation caused by the charcoal industry, and many more circular initiatives. Now it seems that the time has come for the introduction of natural wines on the menu. “I was skeptical about natural wines since I heard about them, and even more after trying some very forgettable ones,” Juan said. “But then I met the sommelier and winemaker Igor Corral Carmona. He introduced me to some remarkable wines that made me change my mind. When you discover that a wine made without chemicals is not only good but great, you don’t want to drink anything else”. Juan says that the degustation with Igor is unique, not only because he shares his knowledge with an absolute passion, but also because “he makes you understand what you are drinking....

by Jody Druce Jun 28, 2022

The Prague Burger Joint That Everyone is Talking About

Following the onset of the pandemic, the restaurant industry had to fundamentally realign itself beneath a new paradigm. Establishments that relied on brick-and-mortar storefronts folded if they couldn’t adapt, forcing local joints to evolve faster than ever. Fortunately, it created an opportunity for inspired, creative individuals who saw what the market demanded. Tomáš, founder, and “chief burger flipper” (as you can read on his business cards :)) of FATFUCK Smash Burgers, is one of those individuals. In December of 2020, Tomáš looked around at what he had and saw an industrial kitchen and a dream of the perfect burger. As the gastro economy demanded delicious food that could withstand delivery and appear fresh on a doorstep, FATFUCK was born. It’s no ordinary burger. Tomáš had a vision, and an underlying philosophy: the bun makes the burger. He taught himself to bake during isolation, and after months of trial and error, he had made something special—a bun that defines the Fatfuck burger. It’s a Hokkaido-style milk bun, unimaginably fluffy, soft, and remarkably resilient against the juicy burger patties it contains. The bun doesn’t come into existence easily, however. In the beginning, Tomáš would wake up early every single morning to prepare the...

by Prague Morning Jun 26, 2022

Len’s Raw Delights: A Natural & Organic Snack for Every Taste

As raw snacks gain popularity across the global food scene, Prague is getting its own taste of the popular treats. Lenka Goldsmidova started her Len’s Raw Delights snack business in the midst of the Covid-19 pandemic. While many small businesses were forced to close and some questioned her timing, Goldsmidova chose to leave her corporate job in the hotel business to pursue her dream. “If not now, when?” she asked, speaking to Prague Morning. Living abroad in Australia for many years, Goldsmidova gained an appreciation for healthy lifestyles and products. Australians were “very aware of what they eat and how much they exercise,” she said. Goldsmidova was inspired by the use of simple, healthy and easily accessible ingredients, which customers “can find in any shop”. While living in Australia, she began experimenting and making the raw balls for her own use. Her handmade snacks use raw, vegan and gluten-free ingredients which she shapes into colourful balls of many varieties. Goldsmidova’s friends suggested her snacks could become a business, and eventually, she took the plunge and devoted herself full-time to the project. While she knows the challenges of making a homemade business succeed, she said “even if I fail, at least...

by Jody Druce Jun 16, 2022

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Food

Just Like Grandma Made: in Old Town You Can Now Taste Authentic Kolache

Ole! Looking for Authentic Spanish Tapas in Prague?

Na Břehu Rhôny Brings a Taste of France to Malá Strana

Sabor Latino Festival to Showcase Latin American Culture and Food in Prague

Restaurant Lunch Prices are Skyrocketing. Czechs are Looking for Ways to Save Money

“La Mouka” Brings Twists to Italian Food a Few Steps from I.P. Pavlova

Prague’s New “Dining in the Sky” Location Revealed

Martin’s Bistro Combines Deep Community and a Passion for Innovation

The 9 Best Places for Seafood in Prague

Prague Restaurant “Gran Fierro” Launches Orange Wines

The Prague Burger Joint That Everyone is Talking About

Len’s Raw Delights: A Natural & Organic Snack for Every Taste

NEWSLETTER

Most Popular

Two Dead After Axe and Knife Attack at Prague Hostel

Shooting in Prague 10 Leaves Woman Dead Man Critically Injured, Police Say

Why Film Fans Traveled Hundreds of Kilometers to See “The Odyssey” in Prague

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