Summers in Prague can be oppressive with highs climbing to near 35 degrees Celsius on occasion. Especially in the past few years, as the Czech Republic has been getting more tropical weather from the South. But where to go for great ice cream in Prague? So, here is the top list of my favorite places. They are not in any particular order as I like them all and I buy from one place or another depending on what flavors they have that day and where exactly I’m in Prague at the time. Crème de la Crème Crème de la Crème make all of what they sell by themselves. They sell artisan Italian gelato for the ones who want to taste a more refined product. Crème de la Crème has quite an impressive menu. Not only do they guarantee high-quality products, but they also sell a diversified menu for all kinds of customers. They have sugar-free ice cream, sorbets, ven ice creams, seasonal menu items, and classic ice cream. They have three ice cream shops which you can find at: Národní 341/23 Husova 231/12 Průběžná 1939/58 Angelato An Ice cream shop where the staff prides themselves on making high-quality...
Everli, the European marketplace for online grocery shopping, is currently entering the Czech Republic’s market, after having operated in Prague on test mode. Everli is in collaboration with various big-name supermarkets, such as Albert, Billa, Kaufland, Globus and Tesco. The company promises to deliver customers’ purchases to their doorsteps within an hour of their initial orders. Moreover, Everli aims to help retailers transition to an online environment. Last year, the company’s sales almost reached $130 million, with its international branches making up 20% of the orders. “We are proud to have played a role in helping many people during these difficult times, but we are only getting started, as this industry will never be the same again. The shift to online delivery is not disappearing, and expectations on all sides are only increasing. We have built a model which we believe offers unparalleled value to customers even in less urban areas. Retailers, on the one hand, reach a completely new consumer base,” said Federico Sargenti, Everli’s CEO. According to the company, their logistics model allows for high scalability, because the service pays off in areas with lower population density in addition to large cities – ultimately catering for both sides....
Tiffins by Nebu is a new restaurant that serves modern Indian cuisine. Tiffins can be found in Makro Stodulky, and their first opening for takeaways took place this past Sunday on the 28th March. Tiffins is operated by the same people from the Nebu restaurant, an Asian/Indian fusion restaurant founded by Sunil. Their menu boasts a diverse array of dishes, and they even serve pizzas and tacos. Customers can order online or pick up their order from Tiffin’s HQ. Tiffins is accessible on Bolt Food as well, if you want a quick grab and taste at their delicacies. You can also order their food by clicking here. Tiffins was conceptualized by Nebu-owner Sunil, a businessman passionate about food, fashion, and art. Sunil moved to a house in Nebušice, which is where ‘Nebu’ comes from and decided to open his own restaurant after missing the taste of high-quality Asian and Indian food, that he felt he just couldn’t really find here in Prague. “The restaurant was an impulsive decision as I’m a big-time foodie and restaurants are a passion”, he says. Tiffin’s menu reflects Sunil’s wish to share his culture’s cuisine here in Prague, with menu items like the classic Masala, Biriyani,...
The most popular alcoholic beverage in the Czech Republic is wine, beer comes in second place. According to a study by Focus agency for the wine-growers’ association Vinařský fond, 73 percent of Czech adults consume wine, compared to 65% who indulge in beer. The survey was conducted in August and September last year with more than 1,200 respondents over the age of eighteen. With regard to overall volume, ie in terms of the amount consumed, however, beer is still in the first place. “The survey showed that wine consumers tend to be patriotic. Almost three-fifths prefer Moravian and Czech wines mainly because of the taste and in part because they wish to support domestic production,” said Jaroslav Machovec, director of Vinařský fond. Most Czechs who drink wine prefer the whites (54%) – particularly semi-dry ones – by far more popular than the red (15%) or rosé (6%) varieties. A quarter of them declared not having any specific preference. Two-thirds of wine consumers buy wine from retail outlets, but according to the survey, more and more people buy it in wine shops or directly from winemakers. Only five percent of wine drinkers buy the beverage online. Compared to the previous survey,...
Sanduga is a restaurant based in Karlin. They fuse the culinary tastes of Europe and Asia, for a unique experience to customers’ palettes. Sanduga offers unique menu options, and sources high-quality ingredients. For individuals looking for something different to eat, Sanduga is providing a special menu for Easter. The easter menu will be available from April 3rd to April 5th, 2021. Sanduga offers 4 menu options, amongst which is a dish made of lamb chop, one of rabbit, and of chicken. The fourth are special easter themed dumplings. The restaurant’s offer is also suitable for children, for example, baby chicken with potato puree or boneless rabbit leg. If you want to try all the dishes at once, you can order a 4-course easter tasting menu. Sanduga is motivated to promote this menu to all customers who want to celebrate Easter Weekend, and especially to expats. The easter menu is readily available to be pre-ordered and delivered for the weekend. Moreover, the restaurant has created a new menu option to delight customers’ taste buds even further. Sanduga’s sushi tacos are made of nori, sushi rice, and juicy filling, which range from shrimps, salmon, pork belly, and even vegetarian. Coupled with...
Keep fruit and vegetables fresh for up to 2x longer than before. Rohlik has started to cooperate with the Californian company Apeel, which has set itself the goal of keeping fruit & vegetables fresh for up to twice as long – by using plant-based ingredients. Apeel’s plant-based protection creates an edible “peel” that can be applied to freshly picked produce such as oranges. The edible layer surrounds the fruit and serves to keep the moisture inside, while the oxygen that removes that moisture remains outside. Apeel’s protective extra peel slows the water loss and oxidation that causes produce to go bad. “A respectful approach to the environment is important to us. Therefore, for Rohlik Group, Apeel means two things: firstly, we manage to keep fruit & vegetables fresher for longer, and secondly, we are once again helping to avoid food waste” commented Olin Novák, Group CCO. “We’re thrilled to have partners like Rohlik who recognize that giving their customers more time to enjoy produce isn’t just good for the planet, it’s good for business,” said James Rogers, CEO of Apeel, who continues, “Apeel’s plant-based protection helps produce last two times longer, which means Rohlik’s customers have access to high-quality produce...
Culinaria Catering is a catering company based in Prague with expertise in-home delivery and takeaways of traditional holiday menus. This Easter, Culinaria catering has created yet another delicious seasonal menu for the Easter holidays which is available for home delivery, so customers can still take advantage and enjoy a traditional global holiday amidst Covid-19 restrictions. Dine well with food from a traditional Anglo/American Easter menu available from Thursday, April 1st to Monday, April 5th 2021. The catering company is offering an amazing and tasty selection of classic Easter Dishes from starters, soups, main courses to pastries and desserts. Hot cross buns, traditional Easter ham, seasonal vegetable dishes, and fresh salads reminiscent of Spring. Customers can choose to enjoy a special and seasonal meal throughout Easter weekend, or they can order a full buffet for Easter brunch. Moreover, Culinaria’s e-shop lets customers have the opportunity to build their own menus or their own grand buffets. Customers can also add extra goodies with their orders, since it’s going to be a long 4-day weekend. Pre-orders of 48 hours in advance are required, then the menu will be ready for delivery all Easter weekend and Easter Monday. During Passover, customers can find special...
The Hummus Bar opened its doors for the first time back in 2015, initially named Hummus Nofech. Since then, it changed name and location, but one thing remains the same: the delicious, vibrant Mediterranean food they prepare. Since day one, the main goal was to offer the best hummus and experience with an authentic Mediterranean taste in Prague. The creamy chickpea dip with middle east origin became very popular, and you can find it almost everywhere – but finding a genuine, good quality may be a challenge. In The Hummus Bar, they prepare fresh hummus without preservatives every day. The offer is extensive – from the original hummus, baba ganush, to one with hard-boiled egg, mushrooms, grilled chicken, kebab, or falafel – everyone can find the right one for their taste preferences. In addition to hummus, you get their pitta bread which they freshly bake in their bakery, and let me tell you; it’s so light and delicious. Together with pita, they also bake their baklava, which I suggest you add to your order. There are two chefs in charge in the kitchen, one from Israel and one from Lebanon, both giving a special touch to the dishes. The menu...
The ManaBurger was voted Plant Product of the Year in a poll hosted by Rostlinne.cz, a Czech initiative that helps producers, supermarkets, and restaurants bring new plant foods to market. This is the second time that a meat alternative has won the poll. The ManaBurger dethroned last year’s winner, vegan ground meat produced by Next Level Hack. The enormous spike in interest in plant-based alternatives to meat has been confirmed by hard data; the sale thereof in Europe has increased by two-thirds in the last two years. The demand for plant products is growing year on year. According to data from the Smart Protein Project, collected using Nielsen MarketTrack from 11 European countries, including Austria, Germany, and Poland, the market for such products in Europe almost doubled between 2018 and 2020. The most popular category was plant alternatives to meat, whose sales increased by over two-thirds (68%) during this period, and even by as much as 78% in Germany. The demand is highest for chilled products like burgers and hot dogs. Still, consumers would like to see an even larger selection of plant-based products on store shelves. “Interest in plant products is also skyrocketing in the Czech Republic. Indeed, almost...
The Czech Parliament’s upper house on Thursday overwhelmingly rejected draft legislation to reduce dependency on imports by imposing a quota of locally-produced food to be on sale in supermarkets. Members of the Senate voted 75-0 against the bill, under which the percentage of Czech food sold in stores bigger than 400 sq. meters would be a minimum 55% in 2022 and rise to at least 73% in 2028. The lower house of Parliament, which approved the controversial requirement in January, can override the Senate´s rejection by a simple majority. The bill was drafted by the opposition populist Freedom and Direct Democracy party that pushed it through the lower house with the help from the ruling coalition of Prime Minister Andrej Babis and the opposition Communists. Proponents of the bill argued that the coronavirus pandemic showed that it is important for the country to be self-sufficient in food production. They said the move will also boost local agriculture. It applies to about 120 food products including pork, beef, milk, honey and vegetables produced in the Czech Republic. Eight European Union countries and the bloc´s executive body strongly criticized the bill, saying it would break EU rules by discriminating against imported products....
Stress and uncertainty certainly plague many people nowadays, and the chance to relax, live in the moment, and be healthy remains an important factor in the quality of our lives. Prague Morning has compiled some very good tea brands, all Czech-made, for people to enjoy in their leisure time. In need of something healthy, and relaxing? We’ve got you covered. White Peony This tea brand is quite refined, and the tea products they showcase have intriguing and aesthetically-pleasing concepts. White Peony works only with the best suppliers to produce excellent tea products. Based in Prague, you can order their products on their e-shop. They offer a diverse plethora of beautiful and elegant tea products. One interesting set is the ‘wellness collection’. All the teas in this collection are all-natural and organically made, showcasing exactly which ingredients they make it with on their site. They offer free delivery in Prague, which is an added bonus. Moreover, they are committed to creating beautiful and thoughtful corporate gifts that can be customized with personalization options. For more avid collectors, the brand offers tea sets as well, ornate with glass cups and a bowl. If you want something to complement your tea time, the...
The gastronomy industry has been struggling to survive for the past year enduring numerous government-mandated closures. As a result, only 45 percent of the previously open gastronomy businesses still remain open and operating through a window. According to recent data published by the Confederation of Trade and Tourism, restaurants have lost an estimated 72 billion crowns, down 37 percent from their pre-covid earnings. Before the pandemic ravaged the gastronomy industry in the Czech Republic would earn about 195 billion crowns each year. Restaurants in the Zlín, Karlovy Vary, and Pilsen regions have been among the worst afflicted by closures earning only half of the reported sales before the pandemic. While the Prague City Tourism board has actively promoted local tourism over the past year, the capital still remains at 66 percent of its earnings recorded before March 2020. Insight into the industry’s revenue loss comes from Dotykačka, the point-of-sale system used in restaurants and retailers across the Czech Republic. “It can certainly be said that there is a great dependence on tourism. Prague, even though most companies have remained open there, is moving in the middle of the field. On the contrary, places that were open during the summer, such...
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