Food

When Passion Shapes Taste: This New Italian Bakery in Prague is a Must-Visit for Food Lovers

Who would have thought that an authentic little piece of Italy could find its home in the heart of Prague? At Arte Bianca, an Italian bakery in the city centre, we met Giacomo, the head baker and the heart of the business. He readily opened his heart and his passion for baking to us. Q: Let’s start by telling us a bit about yourself and what brought you to baking. Giacomo: Hi! Of course, gladly. Baking has been my passion since I was a kid. I grew up in Sicily, Italy, where pastry plays an important role in everyday life. On every occasion or family celebration, focaccia, pizzas, breads, and other various delicacies were baked at home. And even as a little boy, I enjoyed helping with the baking and getting my hands dirty with flour and dough. But before I got into baking, I went to college, majoring in occupational psychology. But during my studies, I earned extra money in the catering, and hospitality industry. I met a lot of professionals who passed on to me their passion for this baking craft. Q: that sounds like a wonderful start. How did you get to Prague? Giacomo: After I graduated...

by Prague Morning Oct 03, 2023

TaTySo: Ukrainian Bistro Redefining Classics with a Modern Touch

Located in Prague’s 6 vibrant culinary landscape, Tatyšo is owned by the visionary Patrik Yeranyan. The dishes here showcase the culinary heritage and innovation of Ukraine. The name itself is a concept that derives from the Ukrainian expression “Tatyšo”, which is often used humorously and positively. Patrik explains that the name was chosen to create a specific association in people’s minds. “We wanted a name that would remind people of our bistro. Basically, now everyone will remember our bistro as they say ‘Ta Ty Šo…’” Embracing Culinary Roots Patrik’s journey in the world of gastronomy started with a seafood venture called “Rak in Prag,” which laid the foundation for Tatyšo. After more than a decade of experience in seafood and sales, an idea was born that would change how Prague experiences Ukrainian cuisine. What began as a seafood distribution project quickly evolved into a culinary hub that captivates the senses and tantalizes taste buds. Tatyšo’s story is one of transformation, as it shifted from a seafood venture to a bistro, redefining Ukrainian culinary traditions. Ukrainian Classics, Redefined Two years ago, Patrik’s vision for Tatyšo took shape. This bistro serves as a creative laboratory, where Ukrainian classics are reimagined with contemporary...

by Andrii Kolisnychenko Sep 15, 2023

Crumbs! Here’s a List of New Bakeries in Prague

Flavors from far and wide, and tastes you’ve never known before. This is also the characteristic of the new bakeries that have sprung up in Prague in recent months. Will you first try goodies from Korea, Italy, or perhaps Denmark? Joy Bakery Owned by expats Peter and Liudmila, Joy Bakery focuses on artisanal, hand-crafted bread and pastry. Their products are made from the locally-sourced ingredients. Here you can find classic bread and baguettes, croissants and cookies, special bread with seeds and cumin, etc. Liudmila frequently experiments with new products, such as different “cakes of the week” and adds Danish and French influences into her baking. She also plans on adjusting her menu according to each season. Visualizza questo post su Instagram Un post condiviso da Joy Bakery (@joybakerycz) Arte Bianca A new gem in Vinohrady. Owner and head baker Giacomo Candido always admired his grandmother, who baked bread for the whole village and the wider area in a wood-fired oven. And so here, too, they focus on handmade bread and other pastries. The selection includes ciabatta and focaccia, but also pane di Pompei. Legend has it that the latter began to be baked in 79...

by Sarah Duchêne Sep 08, 2023

Ambiente Opens its First Fast Food in Prague: Burger Service

Ambiente Group has introduced its first fast-food venture in the heart of Prague – Burger Service, located at Revoluční 1. Under the supervision of chef Radek Peck, it will serve mainly burgers, fries, a few other side dishes, and either soft drinks or beer in a can. Meat from the Chester breed is supplied by Amaso (part of the same group), the buns are baked in-house and will be open all week from 11 a.m. to 11 p.m. The menu at Burger Service is as straightforward as possible. The Classic Cheeseburger, Bacon Cheeseburger and Double Smash Burger are complemented by classic fries, coleslaw, and fried cheese. Chef Radek Peck highlights their burger preparation process, saying, “we wrap the burger in fresh buns so the flavor of the just-baked patty combines with the freshly cooked meat. Moreover, we have tested that after twenty minutes it tastes even better than if it is eaten right away” The packaging is also important. It is made of Ideabrill material and is said to be able to replace bowls and foil. Its production and use have a much lower environmental impact than conventional paper or plastic packaging. Burger Service says a burger wrapped in Ideabrill...

by Prague Morning Sep 05, 2023

Craving Argentinian Empanadas? Malá Argenta is the Right Place for You!

With a takeaway place that opened some four months ago in Malá Strana, as well as an online store, Malá Argenta offers a selection of genuine Argentinian flavors and more. Prague Morning spoke to Santiago Pérez. Santiago is one of the four owners of Malá Argenta, all of whom are from Argentina. “I’ve been in Prague for the past five years. I started the business three and a half years ago with three of my Argentinian friends. We were all tired of working our regular day jobs, so we decided to try something new,” says Santiago. Two of Santiago’s colleagues are chefs and it only made sense for them to try something related to food, according to Santiago. They made a large batch of empanadas that they debuted at a food festival at Ctěnice Castle. The initial response from the locals was overwhelmingly positive, which prompted them to give their idea a serious shot. At first, the business operated exclusively as an online delivery service of frozen empanadas. With time, it started growing and the Malá Argenta team opened their first physical location four months ago in Újezd 454/46. “We never wanted a big restaurant, but a smaller takeaway place...

by Prague Morning Aug 30, 2023

Seafood Prague: Your Local Fish Shop in Vinohrady

Bringing fresh fish to a country renowned for pork and beef, Seafood Prague aims to combine a traditional fish market with a dining experience where you “eat what you see”. The trendy Vinohradská restaurant was once a simple fish shop, before part-owner Jan Brodecký and his business partner Martin took it over last year and “really developed the concept”. Renovating the location and creating a “portfolio of products to offer customers”, Seafood Prague now sells a variety of local freshwater Czech and ocean fish, seafood including calamari, octopus and mussels, as well as a selection of natural wines that have been paired with the food on offer. Speaking to Prague Morning, Brodecký said his desire to open a seafood market and restaurant came from his time spent living abroad. “I fell in love [with seafood] even more when I lived in Australia,” he said. “There they have these products on every corner.” When he returned to the Czech Republic, he got talking with his business partner while sharing some oysters and decided to try to “create something of my own” in Prague. “I liked the style of something that is still new for the Czech market,” he said. “It’s not...

by Jody Druce Aug 17, 2023

Restaurant Deco: an Oasis of Croatian Cuisine in Prague

Originally from Croatia, Saša Babić is the owner of the prestigious Croatian restaurant located in Modřany. The name of the restaurant? Deco. Babić came to Prague in 2004 and first worked as a cook in several restaurants across the city. It was in 2012 that he opened his own restaurant. According to him, the idea was to start small, but the business boomed within the first week. “At the beginning, it was only me and one waiter. But after the first week, we realized we couldn’t do it on our own because the turn-up was so big,” says Mr. Babić. The restaurant currently employs 14 people. “It only goes to show the quality of our food. And it is that same quality that we try to maintain to this day.” Indeed, Babić takes great pride in the food he serves. Deco’s menu mainly consists of fish and seafood. Among the many types of seafood, guests can try are seabass, gilt-head bream, shrimps, and octopus. The produce is largely imported from Croatia. “We always have somebody from the restaurant going to Croatia to bring the produce. For example, my son just came back with a fresh round of cheese and meats,”...

by Ana Lešković Aug 10, 2023

AmRest Czechia Reports Impressive 43% Profit Surge, Fast Food Prices Also on the Rise

AmRest, the operator of KFC, Burger King, and Pizza Hut fast-food restaurants in the Czech Republic, saw a substantial increase in profits last year. The company’s profits rose by approximately CZK 130 million, reaching CZK 433 million, a 43 percent year-on-year growth. Sales at its 168 restaurants also showed significant growth, amounting to CZK 1.4 billion, bringing the total to CZK 5.99 billion compared to the previous year, representing a more than 30 percent increase year-on-year. The average bill per transaction at AmRest-operated restaurants last year was CZK 243, marking an increase of exactly 100 crowns since 2017. In 2021, AmRest’s profits experienced an even more remarkable surge, almost tripling year-on-year to around CZK 303 million. During the same year, the average transaction at the company’s restaurants surpassed 200 crowns for the first time, increasing by 70 percent since 2017. Additionally, the sales have seen a significant growth of more than 93 percent since the same year. AmRest operated a total of 119 KFC restaurants, 33 Burger King locations, and 16 Pizza Hut restaurants last year. For its KFC restaurants, the company sources chicken from Vodňanská drůbež from Agrofert Holding and Drůbežárský závod Klatovy, with deliveries made four times a...

by Prague Morning Aug 04, 2023

No-Menu and All-Creativity: Michelin Team Opens New “Pub” in Prague

The Michelin-starred La Degustation Bohême Bourgeoise team has recently inaugurated their new restaurant, Marie B, situated on Dlouhá Street in the heart of Prague. Chef Jiří Šura offers guests a unique gastronomic experience by blending traditional Czech cuisine with creativity and high-quality ingredients. The restaurant is conveniently located next to the Vin de Marie wine bar. The restaurant derives its name from Chef Marie B. Svobodová, whose culinary team at La Degustation Bohême Bourgeoise frequently draws inspiration and ideas from her. Instead of offering a fixed menu, the restaurant provides four-course lunch and dinner options served on a carte blanche basis. This means that dishes are presented to guests only after they finish eating, and upon their request. Such a serving style makes the place stand out, enabling the creation of diverse combinations and exploration of a wide range of flavors. “Having no fixed menu allows us to alter it within a few hours and experiment,” stated Šoura. Coming to the menu, the fixed price per person is 1600 CZK, while the wine pairing option costs 1300 CZK. Zdeněk Udes, the head sommelier of La Degustation Bohême Bourgeoise, takes charge of the wine selection at Marie B. Under his guidance,...

by Prague Morning Jul 30, 2023

Czech Government Will Pay to be Included in Michelin Gastronomic Guide

The Czech gastronomic world can rejoice as the government has decided to pay Michelin for its inclusion in the culinary guide. “Michelin stars and other gastronomic recognitions not only add value to restaurants but also serve as a tool to promote the Czech Republic internationally, boost tourism, and generate revenue for the country,” said Tomáš Karpíšek, head of the Ambiente gastronomic group. The issue has raised controversy due to the state of public finances but the government said the 50 million crown fee for the next five years would be well-invested since it would attract more tourists to the country. The cost is to be divided between the state, regions and the private sector. The debate surrounding Michelin stars in the Czech Republic has been intense in recent days. Some argue that Michelin focuses solely on expensive establishments in the capital. They claim that most Czech society stands to gain nothing from it, making it unworthy of sending any money to the company. Others argue that the Michelin Guide enhances the country’s visibility to more sophisticated tourists who seek more than cheap alcohol, thus bringing in additional revenue. They emphasize that the gastronomic guide has the potential to attract people from...

by Prague Morning Jul 13, 2023

Fast Foods in Czechia Are Growing. Popeyes Will Open in September

As early as September, Popeyes, an American chain of fast food restaurants selling fried chicken, will open its first restaurant in the Czech Republic. By the end of the year, two more branches will be opened – in addition to the first one in the center of Prague, one will be added in the center of Brno, and another location will open just outside Prague. This will create strong competition for the three biggest chains in the Czech Republic – KFC, McDonald’s, and Burger King. The first Czech customers will welcome Popeyes with a location in Wenceslas Square, but the exact address is still being kept secret by the company. However, according to Marek Blažević, who is in charge of the brand in the Czech Republic and Poland, it will be a two-story, 700 sqm restaurant in the heart of the city. “We deliberately chose Wenceslas Square. It is the place where all the important events take place – Christmas or Easter markets, museum night, and other public events. Without exaggeration, I expect it to be the busiest Popeyes restaurant in the world,” says Blažević. “The first three customers in line will receive vouchers for a free chicken sandwich for a whole year. The next 100 customers will then get a...

by Prague Morning Jul 13, 2023

Mr. Falafel: A Unique Palestinian Experience in The Center of Prague

After recent renovations, Mr. Falafel came back stronger than ever! Under the new name Palestinian Restaurant, Mr. Ziyad’s flavor oasis, located in Spálená street, now stands as the only Prague-based restaurant with Palestine in its name. Prague Morning spoke to Mr. Ziyad and his daughter, Klara. Mr. Ziyad bought the place in 2019. At first, it was just a regular Kebab shop, a fast-food corner like many others in Prague. In 2021, he started to give the place a more unique flare. Mr. Ziyad comes from Nazareth, Palestine. However, his connection to the Czech Republic goes way back. He first studied in the Czech Republic, then moved back to Palestine, and ultimately returned to Czechia in 2000. His restaurant is his way of bringing his culture to the heart of Europe. “Palestinian people live all around the world and I want to show the importance of our culture through food,” says Mr. Ziyad. “During history, we’ve lost a lot of our land, but we don’t want to lose our culture.” Palestinian Restaurant serves a diverse menu consisting of Palestinian and middle-eastern specialties: hummus and falafel, shawarma, Arabic bread, the Palestinian musakhan (a dish composed of roasted chicken, nuts, and other ingredients, served...

by Ana Lešković Jul 02, 2023

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Food

When Passion Shapes Taste: This New Italian Bakery in Prague is a Must-Visit for Food Lovers

TaTySo: Ukrainian Bistro Redefining Classics with a Modern Touch

Crumbs! Here’s a List of New Bakeries in Prague

Ambiente Opens its First Fast Food in Prague: Burger Service

Craving Argentinian Empanadas? Malá Argenta is the Right Place for You!

Seafood Prague: Your Local Fish Shop in Vinohrady

Restaurant Deco: an Oasis of Croatian Cuisine in Prague

AmRest Czechia Reports Impressive 43% Profit Surge, Fast Food Prices Also on the Rise

No-Menu and All-Creativity: Michelin Team Opens New “Pub” in Prague

Czech Government Will Pay to be Included in Michelin Gastronomic Guide

Fast Foods in Czechia Are Growing. Popeyes Will Open in September

Mr. Falafel: A Unique Palestinian Experience in The Center of Prague

NEWSLETTER

Most Popular

Two Dead After Axe and Knife Attack at Prague Hostel

Shooting in Prague 10 Leaves Woman Dead Man Critically Injured, Police Say

Why Film Fans Traveled Hundreds of Kilometers to See “The Odyssey” in Prague

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