Food

Still Don’t Know Where to Go for St. Martin’s Goose?

Where to eat goose in Prague on november 11

 by Prague Morning Oct 27, 2023

Braai Lapa: A Taste of South Africa’s Rich Heritage in the Heart of Prague

Over 10,000 kilometers away on the southernmost tip of the African continent with no direct flights available from or to Czechia, South Africa may seem like a distant dream for many living in Prague. Thanks to a chance meeting in Hong Kong between a Czech expat and a South African pilot, the African nation’s traditions have found a home in Prague at a shop near Anděl called Braai Lapa (U Santošky 1315/4, Smíchov). Living in Hong Kong as a pilot for Cathay Pacific Airways, South African native Dirk Grobler met his wife Hana, who is Czech but has lived abroad most of her adult life. After marrying and settling down with a family, the couple decided to move back to Hana’s home country and explore what Prague had to offer. What began as Dirk simply bringing back delicacies, wine, and food from his home country to share with friends in Prague turned into something much more significant, as the demand came not only from South Africans in Prague but also from Brits, Australians, and other Africans who wanted to experience South African culture. “It has always been our passion to enjoy fire, good food, and a South African atmosphere, including...

 by Jakob Weizman Oct 24, 2023

Fast-Food Giant Popeyes to Open in Prague on November 3

On Friday, November 3, at 10 am, the American chain Popeyes will open its doors to the Czech public for the first time, bringing its unique New Orleans cuisine to the local fast food market. Popeyes will welcome its first Czech customers on Wenceslas Square, inside the renovated Fashion House (Dům módy), a neo-functionalist structure designed by Josef Hrubý and built in the 1950s on the site of an apartment building that was destroyed by a German air raid during WWII. The location is directly across the street from competitor KFC. Chicken lovers can look forward to a two-story, 700 sq. m. restaurant in the distinctive style of the American South. Enthusiastic Czech patrons can relish the tantalizing offerings, including the unique Cajun fries, the quintessential American biscuit, and the world-famous Chicken Sandwich. “Our meticulous preparations for our Czech debut have spanned almost a year. I am eagerly anticipating our guests’ delight as they immerse themselves in the explosion of flavors we’ve curated,” said Marko Blaževič, Brand President of Popeyes Czech Republic and Poland. Over the coming months, Popeyes plans to unveil at least two more restaurants, one in the heart of Brno and another along a major thoroughfare near...

 by Prague Morning Oct 09, 2023

Popcorn Time! At Pop Pause You Can Find 30+ Flavors to Satisfy Every Craving!

Popcorn is not just a tasty snack; it’s a whole art of flavor creation. In 2023, POP PAUSE cafe is marking 2 years since opening, bringing its unique taste to the city. Today, we spent our time in the one-of-a-kind popcorn cafe in Europe and had a chat with Inga Petrycka, the proud POP PAUSE founder. POP PAUSE began its journey as an idea that came to Inga when she decided to bring something unique and delicious to the world of snacks and to Prague’s culinary scene in general. Her passion for popcorn led to the creation of a unique cafe where everyone can try this fragrant and crispy snack in various flavor variations. Setting POP PAUSE Apart: The Unique Flavors That Define Us What makes POP PAUSE unique is its variety of popcorn flavors. Here, you’ll find everything from sweet and fruity to spicy and exotic options. Perhaps, you’ll even discover a new favorite flavor. Today, POP PAUSE has over 30 different flavors, and Inga’s team is looking forward to continuing to invent new tastes which will amuse the consumer. Crafting Perfection: The Art of Popcorn Preparation The main secret of Pop Pause is using only the finest ingredients. Popcorn is prepared using natural grains...

 by Andrii Kolisnychenko Oct 03, 2023

When Passion Shapes Taste: This New Italian Bakery in Prague is a Must-Visit for Food Lovers

Who would have thought that an authentic little piece of Italy could find its home in the heart of Prague? At Arte Bianca, an Italian bakery in the city centre, we met Giacomo, the head baker and the heart of the business. He readily opened his heart and his passion for baking to us. Q: Let’s start by telling us a bit about yourself and what brought you to baking. Giacomo: Hi! Of course, gladly. Baking has been my passion since I was a kid. I grew up in Sicily, Italy, where pastry plays an important role in everyday life. On every occasion or family celebration, focaccia, pizzas, breads, and other various delicacies were baked at home. And even as a little boy, I enjoyed helping with the baking and getting my hands dirty with flour and dough. But before I got into baking, I went to college, majoring in occupational psychology. But during my studies, I earned extra money in the catering, and hospitality industry. I met a lot of professionals who passed on to me their passion for this baking craft. Q: that sounds like a wonderful start. How did you get to Prague? Giacomo: After I graduated...

 by Prague Morning Oct 03, 2023

TaTySo: Ukrainian Bistro Redefining Classics with a Modern Touch

Located in Prague’s 6 vibrant culinary landscape, Tatyšo is owned by the visionary Patrik Yeranyan. The dishes here showcase the culinary heritage and innovation of Ukraine. The name itself is a concept that derives from the Ukrainian expression “Tatyšo”, which is often used humorously and positively. Patrik explains that the name was chosen to create a specific association in people’s minds. “We wanted a name that would remind people of our bistro. Basically, now everyone will remember our bistro as they say ‘Ta Ty Šo…’” Embracing Culinary Roots Patrik’s journey in the world of gastronomy started with a seafood venture called “Rak in Prag,” which laid the foundation for Tatyšo. After more than a decade of experience in seafood and sales, an idea was born that would change how Prague experiences Ukrainian cuisine. What began as a seafood distribution project quickly evolved into a culinary hub that captivates the senses and tantalizes taste buds. Tatyšo’s story is one of transformation, as it shifted from a seafood venture to a bistro, redefining Ukrainian culinary traditions. Ukrainian Classics, Redefined Two years ago, Patrik’s vision for Tatyšo took shape. This bistro serves as a creative laboratory, where Ukrainian classics are reimagined with contemporary...

 by Andrii Kolisnychenko Sep 15, 2023

Crumbs! Here’s a List of New Bakeries in Prague

Flavors from far and wide, and tastes you’ve never known before. This is also the characteristic of the new bakeries that have sprung up in Prague in recent months. Will you first try goodies from Korea, Italy, or perhaps Denmark?   Joy Bakery Owned by expats Peter and Liudmila, Joy Bakery focuses on artisanal, hand-crafted bread and pastry. Their products are made from the locally-sourced ingredients. Here you can find classic bread and baguettes, croissants and cookies, special bread with seeds and cumin, etc. Liudmila frequently experiments with new products, such as different “cakes of the week” and adds Danish and French influences into her baking. She also plans on adjusting her menu according to each season.     Visualizza questo post su Instagram   Un post condiviso da Joy Bakery (@joybakerycz)   Arte Bianca A new gem in Vinohrady. Owner and head baker Giacomo Candido always admired his grandmother, who baked bread for the whole village and the wider area in a wood-fired oven. And so here, too, they focus on handmade bread and other pastries. The selection includes ciabatta and focaccia, but also pane di Pompei. Legend has it that the latter began to be baked in 79...

 by Sarah Duchêne Sep 08, 2023

Ambiente Opens its First Fast Food in Prague: Burger Service

Ambiente Group has introduced its first fast-food venture in the heart of Prague – Burger Service, located at Revoluční 1. Under the supervision of chef Radek Peck, it will serve mainly burgers, fries, a few other side dishes, and either soft drinks or beer in a can. Meat from the Chester breed is supplied by Amaso (part of the same group), the buns are baked in-house and will be open all week from 11 a.m. to 11 p.m. The menu at Burger Service is as straightforward as possible. The Classic Cheeseburger, Bacon Cheeseburger and Double Smash Burger are complemented by classic fries, coleslaw, and fried cheese. Chef Radek Peck highlights their burger preparation process, saying, “we wrap the burger in fresh buns so the flavor of the just-baked patty combines with the freshly cooked meat. Moreover, we have tested that after twenty minutes it tastes even better than if it is eaten right away” The packaging is also important. It is made of Ideabrill material and is said to be able to replace bowls and foil. Its production and use have a much lower environmental impact than conventional paper or plastic packaging. Burger Service says a burger wrapped in Ideabrill...

 by Prague Morning Sep 05, 2023

Craving Argentinian Empanadas? Malá Argenta is the Right Place for You!

With a takeaway place that opened some four months ago in Malá Strana, as well as an online store, Malá Argenta offers a selection of genuine Argentinian flavors and more. Prague Morning spoke to Santiago Pérez. Santiago is one of the four owners of Malá Argenta, all of whom are from Argentina. “I’ve been in Prague for the past five years. I started the business three and a half years ago with three of my Argentinian friends. We were all tired of working our regular day jobs, so we decided to try something new,” says Santiago. Two of Santiago’s colleagues are chefs and it only made sense for them to try something related to food, according to Santiago. They made a large batch of empanadas that they debuted at a food festival at Ctěnice Castle. The initial response from the locals was overwhelmingly positive, which prompted them to give their idea a serious shot. At first, the business operated exclusively as an online delivery service of frozen empanadas. With time, it started growing and the Malá Argenta team opened their first physical location four months ago in Újezd 454/46. “We never wanted a big restaurant, but a smaller takeaway place...

 by Prague Morning Aug 30, 2023

Seafood Prague: Your Local Fish Shop in Vinohrady

Bringing fresh fish to a country renowned for pork and beef, Seafood Prague aims to combine a traditional fish market with a dining experience where you “eat what you see”. The trendy Vinohradská restaurant was once a simple fish shop, before part-owner Jan Brodecký and his business partner Martin took it over last year and “really developed the concept”. Renovating the location and creating a “portfolio of products to offer customers”, Seafood Prague now sells a variety of local freshwater Czech and ocean fish, seafood including calamari, octopus and mussels, as well as a selection of natural wines that have been paired with the food on offer. Speaking to Prague Morning, Brodecký said his desire to open a seafood market and restaurant came from his time spent living abroad. “I fell in love [with seafood] even more when I lived in Australia,” he said. “There they have these products on every corner.” When he returned to the Czech Republic, he got talking with his business partner while sharing some oysters and decided to try to “create something of my own” in Prague. “I liked the style of something that is still new for the Czech market,” he said. “It’s not...

 by Jody Druce Aug 17, 2023

Restaurant Deco: an Oasis of Croatian Cuisine in Prague

Originally from Croatia, Saša Babić is the owner of the prestigious Croatian restaurant located in Modřany. The name of the restaurant? Deco. Babić came to Prague in 2004 and first worked as a cook in several restaurants across the city. It was in 2012 that he opened his own restaurant. According to him, the idea was to start small, but the business boomed within the first week. “At the beginning, it was only me and one waiter. But after the first week, we realized we couldn’t do it on our own because the turn-up was so big,” says Mr. Babić. The restaurant currently employs 14 people. “It only goes to show the quality of our food. And it is that same quality that we try to maintain to this day.” Indeed, Babić takes great pride in the food he serves. Deco’s menu mainly consists of fish and seafood. Among the many types of seafood, guests can try are seabass, gilt-head bream, shrimps, and octopus. The produce is largely imported from Croatia. “We always have somebody from the restaurant going to Croatia to bring the produce. For example, my son just came back with a fresh round of cheese and meats,”...

 by Ana Lešković Aug 10, 2023

AmRest Czechia Reports Impressive 43% Profit Surge, Fast Food Prices Also on the Rise

AmRest, the operator of KFC, Burger King, and Pizza Hut fast-food restaurants in the Czech Republic, saw a substantial increase in profits last year. The company’s profits rose by approximately CZK 130 million, reaching CZK 433 million, a 43 percent year-on-year growth. Sales at its 168 restaurants also showed significant growth, amounting to CZK 1.4 billion, bringing the total to CZK 5.99 billion compared to the previous year, representing a more than 30 percent increase year-on-year. The average bill per transaction at AmRest-operated restaurants last year was CZK 243, marking an increase of exactly 100 crowns since 2017. In 2021, AmRest’s profits experienced an even more remarkable surge, almost tripling year-on-year to around CZK 303 million. During the same year, the average transaction at the company’s restaurants surpassed 200 crowns for the first time, increasing by 70 percent since 2017. Additionally, the sales have seen a significant growth of more than 93 percent since the same year. AmRest operated a total of 119 KFC restaurants, 33 Burger King locations, and 16 Pizza Hut restaurants last year. For its KFC restaurants, the company sources chicken from Vodňanská drůbež from Agrofert Holding and Drůbežárský závod Klatovy, with deliveries made four times a...

 by Prague Morning Aug 04, 2023

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