Renowned pizza chain expands to Prague’s Nusle district, offering pizza tastings, fun activities for kids and music. Domino’s Pizza, the world’s leading pizza company with over 20,000 stores across more than 90 countries, announced the grand opening of its highly anticipated store in Prague. The event will take place on June 24, 2023, from 14:00 to 16:00, at the new Domino’s store located in Nusle district on Nuselska 53. Attendees to this event will have the exclusive opportunity to sample a variety of pizzas, experiencing firsthand the taste and quality that Domino’s is renowned for worldwide. This is due to facts like the use of fresh hand stretched dough, fresh vegetables, natural tomato sauce, or pure mozzarella in all their pizza recipes. In addition to the pizza tastings, there will be exciting activities for kids, ensuring a fun-filled experience for the whole family. Eugenio, Managing Director for Domino’s Greece & Central Europe, expressed his excitement about the upcoming grand opening, stating: “Prague is not just one of the most spectacular capitals in the world, but also a city that matches with the spirit of Domino’s. We are a young brand with very positive energy, looking to delight our customers in...
We cordially invite you to the biggest Karlín street food festival of this year, which will take place on Sunday 25th June on Karlín Square. A great offer of the best of modern street food gastronomy awaits you. There will be summer drinks, wines, prosecco and, of course, different types of beer. A good street party includes great music. During the day you will see several bands and DJs, dance performances and much more. Just like last year, there will be a ramp behind the church where true masters of their trade will be performing their tricks. Marek Cejchan will present himself on a skateboard and Martin Mašek on a bmx. The more adventurous among you will be able to try skateboarding under the supervision of instructors. Organisers have prepared various creative workshops for both children and adults. There will also be the popular trampolines, bouncy castle and carousel for the little ones. To make the festival even more enjoyable and unforgettable, the Ink Culture tattoo parlour will also be present and for the less adventurous, organisers have also prepared henna tattooing or braiding. Find more info on Facebook
Lo and behold, there is a newly-opened bakery in Vršovice! Owned by expats Peter and Liudmila, Joy Bakery focuses on artisanal, hand-crafted bread and pastry, all baked and sold daily by Liudmila. Originally from Russia, Liudmila came to the Czech Republic sixteen years ago. In Prague, she met Peter, originally from Denmark. The pair moved to Denmark, where Liudmila started her professional baking journey, studying the craft of baking for over three years. She then worked in France, honing her skills by baking for a Michelin 3-Star restaurant “Le Petit Nice Passedat.” “I learned a lot from my experience working in that restaurant. I learned to stay calm and patient and always give it my best, even when I couldn’t stand it anymore,” remembers Liudmila. “But I also realized that I am definitely more of a person for sourdough, bread, and pastry, not for cakes and that bigger stuff.” Peter and Liudmila returned to Prague some five years ago, and Liudmila first worked as a baker in several different businesses that opened small, but soon switched to factory production and lost the quality of the product. “Yeah, they stopped caring about what they were doing because they only wanted the money. I didn’t like it, because, even if you get...
Maybe you’ve seen them bubbling up on your Instagram feed, those beer glasses full of milky white foam. Perhaps you’ve asked yourself, “But, where’s the beer?” Or, “What on earth is a ‘milktube?’” Here’s everything you need to know about the mlíko pour, and why it should be the first thing you order when you can find it. “Mlíko means ‘milk’ in Czech,” says Pilsner Urquell senior trade brewmaster Kamil Růžek. “It’s named because it’s a glass filled with wet beer foam, with a very small bit of beer at the bottom, so it really does look just like a glass of creamy milk.” Růžek calls the mlíko “certainly the most extreme” of three classic Czech beer pours, which include the hladinka and the šnyt. The hladinka is about 75 percent beer, 25 percent foam; the šnyt is a little more foam than beer. “For the perfect mlíko, the tap is opened only slightly, creating a beer foam to fill the glass with,” says Růžek. A small amount of the foam settles to become beer but otherwise, it’s a nice, creamy, dense pour.” This also requires reversing what many see as the proper pouring order, explains Jen Blair, an advanced cicerone, National...
A green bistro has opened in Prague with a purely vegetarian menu and hydroponic farm inside. Meatless meals can be fun, varied and really tasty. Chef Miluše Makó, who has been entrusted with the kitchen at the new Green Table bistro, proves it. There are plenty of options for lunch in the center of Prague but finding a place to eat if you don’t eat meat can get a bit complicated. There are vegetarian establishments in our capital, but their meatless offerings are often unremarkable to those that are being established abroad. Miluše Makó, the chef behind the culinary concept of the new vegetarian bistro Green Table, has a slightly different approach to meat-free food. The bistro appeals to sustainability and localism and is located in the Florentinum building as an alternative option for employees. Green Table mainly serves the people working in Florentinum, but anyone can visit. “By opening the Green Table bistro, we wanted to combine two of our long-term ambitions – sharing our philosophy of ecological transformation and taking care of our employees, to whom we want to offer something more than standard benefits. At the same time, we wanted to offer an authentic and welcoming place...
As a half Yemeni and half Czech student, I find myself craving traditional Arabic comfort food all the time. Growing up, dishes like Hulba (حلبة), a frothed fenugreek paste made from fenugreek powder, were a household staple. In a non diverse city not particularly known for middle eastern cuisine, I’ve hunted out small treasures that bring back a taste of home. Situated in Vinohrady, Layla is an authentic Lebanese restaurant. They offer traditional food like makloubeh (مقلوبة), a rice dish served with meat and fried vegetables, and Fatteh (فتّة ), toasted flatbread with a range of toppings from chickpeas to toasted nuts. Their Knafeh (كنافة), a dessert made with spun pastry called kataifi, cheese and rose water, is something I look forward to every time. In the summer, their outdoor seating adds to the experience of such a peaceful neighborhood. Every time I go something is always offered complimentary as a thank you for supporting their business, showing the generous Arab spirit I know and love. Habibi Cafe is a spot I love to get green tea and shisha. Their high quality, intricate design shishas and beautifully crafted silver tea pots are just like they would be in Morocco...
In case you are a food lover or you would like to try out some different tastes, you will have a unique opportunity to do so this Sunday at Karlín food truck festival! Let yourself be carried away by the aroma and taste of quality dishes and unusual ingredients. A great selection of food and drink from the best gastronomic professionals awaits you. Mexicali Taco truck, Mac’s cart, Take Eat EZ, Nabu sandwich, WoW bar and MATE’S Pizza truck. This is just a small taste of what you can look forward to. The whole day is going to be accompanied by Dobré Ráno Blues Band starting at 12:00pm and an exclusive live set by DJ Hlava. As always, the organizers will have creative workshops and other accompanying programs for children. Venue: Karlín Market, Karlínské náměstí, Prague 8 Date: 14 May 2023, 11:00 – 19:00 Admission: FREE Find all the updates on the official FB event
On May 4- 6, the Czech gastronomy will witness a new chapter. The Makro Czech Gastro Fest will take place in Prague’s O2 universe, and it is the most massive event of its kind in the Czech Republic. The event aims to take Czech gastronomy to new heights of excellence. The O2 universe’s four floors will host the national round of the prestigious cooking competition, Bocuse d’Or, expert congresses on current gastronomic topics, and much more. The event will also feature cooking and bartending shows, new food tastings, pop-up restaurants, institutional catering sections, and a fresh market. Makro ČR wholesale company, which is currently celebrating its 25th anniversary of entering the domestic market, will organize the Makro Czech Gastro Fest festival, together with the Czech Gastronomic Institute. The first two days are intended for professionals from the gastronomy sector, while the third day is open to all food enthusiasts. On the last day, there will be an announcement of the winner of the national round of the Bocuse d’Or competition, who will then compete in the European round in Trondheim in 2024. The congresses during the festival aim to promote and acknowledge traditional domestic crops in Czech food culture. For...
Prague is hosting the first-ever edition of the Restaurant Week. From April 12 to April 23, the festival provide premium gourmet experiences at renowned restaurants. Restaurant Week has been taking place all over Europe since 1992. It is held annually in New York, Chicago, London and other European cities. This year, it finally made its way to Prague. Its aim is to celebrate unique gastronomic experiences, this year under the motto: #JidloNevychaziZMody The inaugural Czech edition features 25 outstanding Prague eateries. There are historic Czech restaurants, foreign restaurants, and new fashionable bistros among them. All restaurants will prepare the finest of their food to provide tourists with a wonderful dining experience. Participants may already select from a choice of menus on the website, which include appetizers, main dishes, and desserts. The aim is to make the special menus that the restaurateurs prepare for the event available to the general public. This is also reflected in the price: 790 CZK per person. What you can taste… The spring menu at Alcron restaurant includes lamb with herbs, asparagus, and apples, as well as glazed carrots, rhubarb crudités, and celery. The lamb was also given special attention by Sanduga restaurant, which stayed true to its...
Three out of every four Czechs are dissatisfied with the food choices at supermarkets. Their discontent is primarily focused on the product’s quality, expensive prices, or a lack of supply on the shelves. Two-thirds of Czechs are ready to spend up to 50% more for higher-quality goods. According to an Ipsos for Meriton study, half of the Czechs polled were surprised that the food quality in supermarkets did not match the high price. A quarter of them complained about a dearth of higher-quality food, and one in every six wished for a more diverse variety of healthy foods. 87 percent of Czechs are more concerned about food quality than they were five years ago. As a result, artisanal goods and locally produced vegetables are becoming increasingly popular. Almost 70% of individuals think about the provenance of their food imports. When it comes to higher-quality and healthier meals, they prioritize composition (60%), price (45%), and nation of origin (41%). Czechs also read the ingredients of the food they buy in most cases. Only one-third of respondents were not interested in them. Seven out of ten respondents are willing to reach deeper into their wallets for higher-quality food; two-thirds would even pay...
Ovocný Světozor is more than just a confectionery. It was founded in 1992 but its tradition dates back to the 70’… Who among Prague’s residents would not know the Ovocný Světozor (Fruity Světozor) sweet shop chain with its offer of excellent cakes and other sweet delicacies and its renowned soft-serve strawberry-banana flavored ice-cream? Ovocný Světozor is renowned for its fruit cakes and ice-cream sundaes. Its offer also contains various whipped cream cakes and cheesecakes, pancakes, and waffles, but lovers of savory dishes need not fear, for they can choose from delicious open-faced sandwiches, wholegrain pastries, and more. At the Ovocný Světozor branches, you will of course also find a wide offer of warm and cold drinks including delicious milkshakes. All tortes, layer cakes, pastries, and tarts come directly from the bakery of the operator of the Ovocný Světozor sweet shops, the Hájek a Boušová Company founded in 1992, so you can be sure that you are savoring quality sweets. The quality of their products is also evident from the fact that the company supplies cakes and various kinds of ice cream to select hotels, restaurants, cafes, and sweet shops. Even when you feel a preference for savory delicacies you will...
Try a variety of delicious Belgian beers and specialties brought to Prague at Be Silly. Beer lovers beware! Newly opened bar is here to fill your glass with delicious Belgian beer and your plate with amazing Belgian food. Located in Vinohrady at Korunní 48, you can find the only place in Prague where flavors of Belgian Brasserie de Silly are offered for you to try. With a selection of 16 beers, there is something for everyone. No worries for the foodies out there, Be Silly also serves great Belgian-inspired food, from pulled meat waffles, to burgers, and of course famous Belgian fries. The bar is open every day with a special brunch menu on weekends. Be Silly might have been opened recently, but their story wouldn’t be complete without Brasserie de Silly which dates back to 1850. It started when descendants of family Van der Haegen decided to brew beer to keep their seasonal workers employed. Their first beer, called Saison Silly, was made with whatever resources were available and was the beginning of the brewery’s story. After a while, the family decided to specialize into the craft of brewing and the passion for beer has been passed on for generations. Their beer selection is now brought to Prague at Be...
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